Havana Harry's
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Ham, pork, & cheese, with mustarded pickles in Cuban bread.
Grilled chicken breast topped with, mozzarella cheese, grilled onions, mayonnaise, lettuce and tomatoes.
Juicy steak topped with mozzarella cheese, chopped onions, lettuce and tomatoes.
Ham, cheese, pork and mustard in a sweet roll bread.
Turkey, ham or combo, cheese, bacon, mayonnaise, lettuce and tomatoes.
Ham, cheese, pickles and mustard in Cuban bread with two croquettes
Grilled chicken breast, avocado sauce, sour cram, cheddar cheese, lettuce and tomatoes.
Serrano ham, chorizo, cheese and mustard
Shredded pork with onions in a savory garlic mojo sauce.
Smoked turkey breast with your choice of cheese.
Ham with your choice of cheese.
with mango tartar sauce
with mango tartar sauce
Four stuffed green plantains, stuffed with beef, seafood or combination.
Green plantain chips with ground beef melted mozzarella and cheddar cheese.
Green plantain chips with Spanish sausage and melted cheddar cheese.
Four flat tostones covered with shredded beef and melted mozzarella cheese.
Four green grilled plantains, covered with shredded pork and guava B.B.Q. sauce.
Topped with grilled onions, roasted garlic and mojo sauce.
Onions and potatoes omelet.
(only when available) Lettuce, tomatoes, avocado and onions.
with an Entrée
Lettuce, tomatoes and grilled chicken breast strips covered with mozzarella and cheddar cheese.
Lettuce, tomatoes, and grilled chicken breast strips covered with guacamole, sour cream and cheddar cheese.
Lettuce, tomatoes, grilled peppers and onions.
Lettuce, tomatoes and Parmesan cheese.
Grilled marinated flank steak, lettuce and tomatoes topped with parmesan cheese.
Lettuce, tomatoes, griled chicken breast strips, slice mangoes and l raisins with honey balsamic vinegar vinaigrette.
Grilled chicken breast with a sweet corn and black bean, cheddar cheese, tomatoes and lettuce.
Half roasted chicken in a citrus and fresh herbs sauce, served with white rice, black beans and sweet plantains.
Marinated chicken breast, topped with grilled onions, served with moros rice and sweet plantains.
Grilled chicken breast topped with avocado sauce, sour cream and cheddar cheese, served with white rice, black beans and sweet plantains.
Shredded chicken with onions, in a garlic and sour orange mojo, served with moros rice and sweet plantains.
Griled chicken breast with mango sauce, served with white rice, l black beans and sweet plantains.
Grilled chicken breast topped with a mushroomsauce and melted mozzarella cheese, served with moros rice and sweet plantains.
Breaded chicken breast covered with fresh tomato sauce, ham and melted mozzarella cheese, served with white rice black beans and sweet plantains.
Grilledchicken breast with guava B.B.Q. sauce, served with white rice, l black beans and sweet plantains.
Grilled Chicken breast with mango and tamarind sauce, served with white rice, black beans and sweet plantains.
Breaded chicken breast served with white rice, black beans and tostones.
Griled chicken, onions and peppers served with flour tortillas, guacamole, sour cream, cheddar cheese, white rice, black beans and sweet plantains.
Quarter roasted chicken and half a rack of ribs with guava B.B.Q. sauce, served with, white rice, black beans and French fries.
Covered with onions and served with white rice, black beans and sweet plantains.
Shredded flank steak, with onions and garlicmojo sauce, served with white rice, black beans and sweet plantains.
Grilled skirt steak served with chimichurri sauce, moros rice and sweet plantains.
Grilled flank steak served with chimichurri sauce, moro rice and French Fries.
Grilled fank steak, onions and peppers, served with guacamoe, sour cream, cheddar cheese, white rice, black beans and sweet plantains.
Breaded steak, topped with fresh tomato sauce ham and melted mozzarela cheese, served with white rice, black beans and sweet plantains.
Served with white rice, black beans and tostones.
Grilled flank steak, topped with mushrooms and melted mozzarella cheese, served with moro rice and sweet plantains.
Ten-ounce grilled flank steak, served with mashed potatoes and mariquitas.
Topped with grilled onions and red and green peppers, served with moro rice, mariquitas and guava tartar sauce.
Topped with grilled onions and red and green peppers, served with moro rice, sweet plantains and mango tartar sauce.
Grilled dolphin with mango sauce served with white rice, black beans and tostones.
Served with, white rice, black beans and sweet plantains.
Served with white rice, black beans and sweet plantains.
Large shrimp in a garlic wine and fresh herbs sauce, served with white rice, black beans and tostones.
Served with, white rice, black beans sweet plantains.
Juicy chunks of pork, topped with roasted garlic and mojo sauce, served with moros rice and yuca.
Tender ribs with guava B.B.Q sauce, served with white rice, black beans and French fries.
Shredded pork with onions, garlic and mojo sauce, served with moros rice and sweet plantains.
Grilled pork chops, with garlic and fresh herbs, topped with onions, served with moro rice and sweet plantains.
Grilled pork chops, with B.B.Q. guava sauce, served with white rice, black beans and mariquitas.
Six green plantains stuffed, with beef, seafood or a combination.
Four flat green plantains covered with shredded beef andelted mozzarella cheese.
Topped with onions garlic and mosauce.
Onions and potatoes omelet, Spanish style.
Green plantain chips with a side dish of ground beef, melted mzzarella and cheddar cheese on top.
Plantain chips with a side dish of melted cheddar cheese and Spanish sausage.
A platter of Spanish ham, Manchego cheese and Spanish sausage.
Jumbo shrimp cooked in a garlic and wine sauce.
Grilled salmon with lettuce and tomatoes.
Grilled chicken breast covered with avocado sauce, sour cream and cheddar cheese, served with lettuce & tomatoes.
Grilled chicken breast, mozzarella and cheddar cheese with lettuce and tomatoes.
Grilled chicken, mangoes and raisins, with lettuce and tomatoes, served with honey balsamic vinaigrette.
Grilled flank steak, chopped, served with lettuce tomatoes and parmesan cheese.
Please try our home made dressings: Vinaigrette, Blue Cheese, and Caesar.
“The Original Chicken Vaca Frita” Shredded chicken, grilled onions and mojo sauce, served with congris rice, and sweet plantains.
Grilled chicken breast covered with a mango and tamarind sauce, served with white rice, black beans and sweet plantains.
Grilled chicken breast with mango sauce, served with white rice, black beans and sweet plantains.
Grilled chicken breast fillet covered with a citrus sauce, served with white rice, black beans and sweet plantains.
Grilled chicken breast fillet, marinated with garlic and lime, topped with grilled onions, served with white rice, black beans and mariquitas.
Breaded chicken fillet, topped with fresh tomatoes sauce, ham and mozzarella cheese, served with two cheese mashed potatoes and moros rice.
Grilled chicken breast covered with mushrooms and melted mozzarella cheese, served with congris rice and sweet plantains.
Grilled chicken breast, covered with avocado sauce, sour cream and cheddar cheese, served with white rice, black beans and sweet plantains.
Grilled chicken breast, with guava B.B.Q. sauce, served with white rice, black beans and sweet plantains.
Served with white rice, black beans and sweet plantains.
“The House Specialty” Juicy and tender inside, but crispy on the outside, topped with grilled onions and roasted garlic, served with congris rice and yuca.
Served with white rice, black beans and sweet plantains.
Shredded pork and grilled onions with a mojo sauce, served with congris rice and sweet plantains.
Served with white rice, black beans and sweet plantains.
Grilled pork chops, marinated with garlic and fresh herbs, served with moros rice and sweet plantains.
Grilled fourteen-ounce fillet covered with a blue cheese sauce served with white rice, black beans and mariquitas.
Eight-ounce grilled skirt steak served with congris rice, sweet plantains and chimichurri sauce.
Fourteen-ounce grilled skirt steak served with congris rice, sweet plantains and chimichurri sauce.
Thin steak, covered with chopped onions and parsley, served with white rice, black beans and sweet plantains.
Large thin steak, covered with chopped onions and parsley, served with white rice, black beans and sweet plantains.
Shredded beef with onions and garlic, served with white rice, black beans and sweet plantains.
Breaded steak covered with fresh tomatoes sauce, ham and melted mozzarella cheese, served with white rice, black beans and sweet plantains.
Served with white rice, black beans and sweet plantains.
Marinated strip of flank steak, served with congris rice, sweet plantains and chimichurri sauce.
Large grilled flank steak, served with mashed potatoes and mariquitas.
Fourteen-ounce grilled tenderloin steak served with mashed potatoes, plantain chips and chimichurri sauce.
Grilled sixteen-ounce steak, served with chimichurri sauce, congris rice and sweet plantains.
Grilled sixteen-ounce New York steak, in a black pepper steak sauce, served with mashed potatoes and mariquitas.
Breaded steak topped with onions, served with white rice, black beans and sweet plantains.
Grilled flank steak, covered with a mushroom sauce and melted mozzarella cheese, served with mashed potatoes and mariquitas.
Grilled fourteen-ounce fillet covered with a blue cheese sauce served with white rice, black beans and mariquitas.
Fresh grilled snapper fillet, topped with peppers and onions, served with congris rice and sweet plantains.
Snapper fillet cooked in a Creole sauce, served with white rice, black beans and sweet plantains.
Cooked in a white wine and garlic sauce, served with white rice, black beans and tostones.
Served with white rice, black beans and sweet plantains.
Served with congris rice and mariquitas.
Served with congris rice and sweet plantains.
Grilled dolphin served with mango sauce, moros rice and sweet plantains.
Plantain breaded dolphin, covered with mashed sweet plantains, served with tamarind sauce and mashed potatoes.
Serve with moros rice and sweet plantains.
Jumbo shrimp in a garlic and wine sauce, served with white rice, black beans and tostones.
Jumbo shrimp cooked in a Creole sauce, served with white rice, black beans and sweet plantains.
One pound Florida lobster tail, served with lemon and garlic butter sauce, mashed potatoes and mariquitas.
Eight-ounce grilled lobster tail and jumbo shrimp with guava sauce, served with white rice, black beans and sweet plantains.
Lobster, shrimp, mussels, clams and fish cooked in a Creole sauce, served with white rice, black beans and sweet plantains.
The Miami Herald says, “Best in Miami”.
Creamy custard covered with a candy brittle top.
with vanilla ice cream | Shredded coconut pudding topped with a coconut and Bacardi rum sauce.
Sponge cake soaked with three different milks, covered with meringue.
Sponge cake soaked with three different milks, covered with dulce de leche.
Layers of sponge cake soaked with three different milks, covered with dulce de leche and meringue.
Creamy flan with vanilla ice cream and home made caramel sauce.
Creamy delicious cheesecake topped with a guava sauce.
Creamy delicious cheesecake toped with a dulce de leche sauce.
Creamy delicious cheesecake topped with a mango sauce.