Globe Cafe & Bar

Name: Globe Cafe & Bar
Address: 377 Alhambra Circle, 33134, FL, 33134
Telephone: 305-445-3555

377 Alhambra Circle, Coral Gables, FL 33134, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-1:00AM •Thursday: 11:30AM-1:00AM •Friday: 11:30AM-1:00AM •Saturday: 11:30AM-1:00AM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUPS

CHILLED GAZPACHO

Made with fresh, ripe tomatoes

SOUP OF THE DAY

FRENCH ONION SOUP

With garlic croutons and melted Swiss cheese 10oz. crock

APPETIZERS

BAHAMIAN CONCH FRITTERS

Served with a horseradish-sour cream sauce

CHICKEN FINGER BASKET

Served with a honey Dijon mustard sauce

DEEP FRI ED CALAMARI

Served with cocktail and marinara dipping sauce.

BAKED BRIE CHEESE

Brie cheese baked in a Phillo dough and topped with a honey drizzle and toasted almonds. Garnished with French bread and seasonal fruit.

SLICED TOMATO & FRESH MOZZARELLA

Served with grated Regianno cheese, pesto sauce, olive oil and balsamic

BLACK & BLACK SPRING ROLL

An pan-fried spring roll filled with blackened chicken, black beans, cheddar cheese and a tangy orange sauce

SALADS

THE GLOBE SALAD

A tossed salad with grilled chicken, apple, Gorgonzola cheese, carmelized walnuts and pecans and mesclun baby greens in a sherry vinaigrette

GRILLED CHICKEN COBB SALAD

Grilled and diced chicken, Gorgonzola cheese, egg, bacon, tomato & olives over baby greens tossed in a citrus vinaigrette

“P.D. 3.” COB B SALAD

As above but tossed with avocado and without blackolives.

WALDORF CHICKEN SALAD

A fresh white meat chicken salad with walnuts & apples served over a bed of mixed field greens with tomato & cucumber

TUNA SALAD

A white albacore tuna salad over baby greens tossed in an Italian vinaigrette with hearts of palm and redonions

GRILLED DOLPHIN GREEK SALAD

A grilled filet of fresh Dolphin over a classic Greek salad with Feta cheese, pepperoncini and a creamy garlic dressing

BLACKENED CHICKEN CRISPY TORTILLA SALAD

Blackened strips of fresh chicken breast tossed with crispy tortilla in a cilantro vinaigrette with avocado, black beans, tomato, swiss & cheddar cheese garnished with a dollop of sour cream

CAESAR SALADS

Served with our homemade caesar dressing and your choice of the following

SANDWICHES

GRILLED CHICKEN SANDWICH

Lettuce, tomato, smoked apple bacon, fresh mozzarella & Dijon mustard on French baguette

TURKEY CLUB

A classic, turkey club with red leaf lettuce, tomato, bacon, Swiss cheese and mayo on toasted white bread

GRILLED SKIRT STEAK & SWISS CHEESE MELT

Grilled and sliced skirt steak with melted Swiss cheese on a toasted Kaiser roll

TUNA MELT

Served with melted Swiss and chedder on marble rye bread

REUBEN

Corned beef, sauerkraut, Thousand Island Dressing and Swiss on Rye

A HEALTHY LUNCH

A toasted whole wheat pita pocket filled with our chopped Globe salad and served with a cup of chilled Spanish Gazpacho.

GRILLED DOLPHIN SANDWICH

A fresh Mahi-Mahi filet with a pesto aioli and ripe tomato on a toasted Kaiser roll

SMOKED TURKEY & BRIE CHEESE CROISSANT

Slice smoked turkey and brie cheese with green apples and honey mustard on a French croissant.

HAMBURGER / CHEESEBURGER

A classic half-pound burger served with lettuce, tomato & onion on a toasted Kaiser roll

PIZZA & PASTA

CLASSIC MARGHERITA PIZZA

Crushed tomato, fresh mozzeralla, basil & roasted garlic

GRILLED CHICKEN & GORGONZOLA PIZZA

Rubbed with pesto sauce & chopped walnuts

PROSCIUTTO & GOAT CHEESE PIZZA

With fresh and sundried tomato, toasted pinenuts and our homemade pesto sauce

CHICKEN PARMESAN PIZZA

Lightly breaded and pan fried chicken strips with a crushed plum tomato sauce and shredded mozzarella cheese

GRILLED CHICKEN PENNE PASTA

With shitake mushrooms and sundried tomato in a roasted garlic cream sauce

RIGATONI BOLOGNESE

Rigatoni pasta tossed in a classic meat sauce with a touch of cream and shaved Regianno cheese

LOBSTER RAVIOLI

Ravioli filled with a lobster meat mousse tossed in a light Pesto cream sauce. Garnished with toasted pinenuts and shaved Regianno Parmesan cheese.

HOUSE SPECIALITIES

GRILLED ARGENTINE CHURRASCO

As served at the exquisite Alvear Palace Hotel in the heart of La Recoleta in Buenos Aires, this classic Argentine churrasco skirt steak is topped with a Merlot demi-glace and served with roasted red new potatoes.

BAKED CHICKEN KIEV

Baked golden brown with an herb butter filling and served with today's mashed potato and fresh vegetable.

PAN-SEARED WASABI YELLOWFIN TUNA

Topped with a tangy wasabi sauce with a touch of cream. Served with a choice of rice or mashed potato and steamed vegetables.

TODAY’S FRESH FISH

Ask your server about today’s fresh fish selection.

GRILLED FILET MIGNON

In the Au Poivre style, with cracked peppercorns and a brandy mustard sauce. Served with mashed potato and steamed vegetables.

ENGLISH FISH & CHIPS

As served at Claridge’s Hotel in London, Bass ale battered New England Cod served over a bed of roasted mini potato wedges.

WALNUT CRUSTED SALMON

A grilled filet of fresh Chilean Salmon topped with a toasted walnut crust and a sundried tomato butter. Served with choice of rice or mashed potato and steamed vegetables.