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Oak roasted peppers from Spain filled with codfish mousse
Grilled cuttlefish
Mixed seafood salad vinaigrette
Jumbo shrimp cocktail
Baby eels sauteed with olive oil and garlic
Shrimp sauteed with olive oil and garlic
Hand carved ham from acorn fed Iberian pigs
Grilled razor clams
Boiled octopus, paprika and extra virgin olive oil
Littleneck clams in a marinara sauce
Fresh anchovies in vinegar
Fried calamari
Stew of white faba beans from Asturias with serrano ham and sausage
Garlic soup
Mixed seafood and fish soup with fresh fennel
Galician soup of white beans, collard greens, potatoes and serrano ham
French onion soup
Lobster bisque
Spinach salad with piquillo peppers, raisins and pine nuts tossed with aged sherry vinaigrette
Spanish white asparagus
Hass avocado and tomato on a bed of mixed baby greens
Heart of butter lettuce, tuna, grape tomatoes, boiled egg and extra virgin olive oil
Caesar's salad
Mixed baby greens, serrano ham and manchego cheese
Sheep's milk cheese
Aged three months
Aged six months
Aged eighteen months
Galician cow's milk cheese
Goat's milk cheese bathed in red wine
Blue cheese of cow and goat's milk
Sheep's milk cheese hand rubbed with oil, covered with rosemary and aged for six months
Hand carved Iberian ham
Hand carved Serrano ham
Dry cured pork loin
Sausage Spanish style
Sheep's milk cheese, aged three months
Assorted seafood salad vinaigrette
Mussels in a tomato and white wine sauce
Grilled Spanish sausage links
Grilled Blood Sausage
Fried calamari legs
Grilled calamari
Tripe, pig's feet, sausage and blood sausage cooked in a spicy sauce
Mahón cheese turnovers
Grouper croquettes
Grilled squid, shrimp, mushrooms, Spanish sausage and blood sausage
Grilled shrimp
Assorted fried seafood
Grilled scallops
Deep fried marinated morsels of boneless chicken
Chicken tidbits sauteed with olive oil and garlic
Beef tenderloin tidbits grilled with onions
Potato and onion omelette
Mixed wild mushrooms sauteed with olive oil and garlic
Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic
Black grouper fillet baked with peppers, onions and garlic
Dover sole with a lemon butter sauce
Grilled black sea bass with piquillo peppers sauteed with extra virgin olive oil and garlic
Red snapper fillet, clams and shrimp in a garlic parsley sauce
Dorada baked to perfection in a crust of sea salt
Red snapper fillet pan grilled with a garlic vinegar sauce
Fresh salmon and scallops in a reduced albariño wine and saffron sauce
Black cod in a fresh tomato, red bell pepper and garlic sauce
Fresh black grouper and clams with fresh tomato sauce, aromatic herbs and brandy
Jumbo shrimp and clams with fresh tomato sauce, aromatic herbs and brandy
Grilled whole jumbo shrimp
Jumbo shrimp sautéed with butter and shallots served in a creamy white wine sauce au gratin
Assorted seafood casserole in a marinara sauce
Chilled whole 2 lb. Florida lobster served with two sauces
Grilled whole 2 lb. Florida lobster
Lobster Thermidor
Grilled assorted seafood and fish with a light garlic sauce
Spain's famous paella of seafood and chicken
Capellini pasta, instead of rice, with seafood and fish
Paella with seafood and fish
Vegetable paella with artichokes, asparagus, green beans, garbanzo, lima beans, roast peppers and sweet peas
Meyer Natural Angus prime bone-in ribeye aged for a minimum of three weeks
Natural Colorado lamb chops
Classical filet mignon with wild mushroom sauce
Durham Ranch natural bison strip loin
Meyer Natural Angus prime strip loin aged for a minimum of three weeks
Natural veal chop
Center cut filet mignon 10 oz. served with oak roasted peppers filled with goat cheese
Roast lamb shank with rosemary and garlic in a reduced Rioja wine sauce
Boneless chicken breast in a pine nuts and raisin sauce
Roast suckling pig
Rabbit cured in sherry, fresh thyme, and baked in a creamy brown sauce
Boneless Long Island roast duck a l'orange with pine nuts and figs
Veal scaloppini and shiitake mushrooms pan grilled and sauce deglazed with cream sherry
Grilled thin paillard of prime veal
Original recipe prepared at table side
Almond tart
Rice pudding
Caramel custard
Deep fried custard
Slice of bread soaked in milk, eggs and sugar then deep fried
Custard topped with caramelized sugar
Cheesecake
Ice cream
Desserts of the day
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