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Caesar salad traditionally prepared, topped with grilled chicken.
Granny smith apple, gorgonzola cheese and thinly sliced fennel over baby greens with honey-mustard vinaigrette
Grilled chicken, roasted peppers and sundried tomatoes, prepared with a light balsamic dressing and served on a bed of fresh spinach.
Fresh mozzarella, beef steak tomatoes and basil leaves, dressed with extra virgin olive oil.
Fresh spinach, goat cheese and tomatoes dressed with lemon and olive oil.
Sesame seed crusted salmon over baby greens served with honey-mustard vinaigrette.
Raw tenderloin of beef, thinly sliced prepared with olive oil, lemon dressing and parmigiano cheese.
Arugola, endive and strawberries, served with age balsamic dressing and parmigiano cheese shavings. DELICIOUS!
Sliced mushrooms, sautéed with balsamic vinegar and roasted peppers.
Cold Italian Antipasto (For One)
Homemade round ravioli filled with ricotta cheese and spinach, served with fresh tomato and basil.
Traditional meat lasagna.
Homemade veal ravioli served in a creamy pink vodka sauce.
Fresh tomatoes, capers, black olives and anchovies.
Whole wheat spaghetti with grilled chicken, fresh tomato, garlic and basil
A hearty combination of tomatoes, pancetta and onions.
Penne pasta, fresh tomato, basil and fresh mozzarella.
Flower shaped pasta stuffed with pears and four cheeses in pink sauce.
Arborio rice with porcini, portobello and domestic mushrooms.
Garden vegetables, tomatoes and arborio rice
Traditional, breaded and topped with tomato sauce and melted mozzarella cheese.
Chicken breast sautéed with lemon, pinot grigio wine, capers and a little butter.
Sautéed with a delicate black cherry sauce and basmatic rice.
Veal scaloppine grilled and topped with radicchio, arugula and tomatoes.
Sautéed with marsala wine and portobello mushrooms.
Fresh filet sautéed with tomatoes, onions, capers and olives.
Grilled filet over sliced grilled tomatoes splashed with EVOO.
Pasta with fresh little neck clams and white wine garlic sauce.
Homemade crabmeat ravioli served in a creamy lobster sauce.
Homemade black linguine served with calamari and marinara sauce.
Homemade pasta with fresh diced salmon and creamy pink vodka sauce.
Fresh mozzarella served with ripe beef steak tomatoes, fresh basil and extra virgin olive oil.
Raw tenderloin of beef, thinly sliced prepared with capers and a delicious mustard sauce.
Fresh salmon, thinly sliced, dressed with virgin olive oil and lemon.
Fresh Portobello mushroom sliced and sautéed with roasted peppers, garlic and balsamic vinegar served on a bed of fresh spinach.
Mozzarella wrapped with roasted peppers and grilled eggplant served with sun-dried tomatoes and balsamic vinegar sauce.
Fresh mussels prepared in a lightly spiced marinara sauce. DELIGHTFUL!
Cold Italian antipasto.
Authentically prepared and served with parmigiano cheese and croutons.
Arugola, endive and strawberries, served with aged balsamic dressing and parmigiano cheese shavings. DELICIOUS!
Mixed baby greens, marinated diced tomatoes and sliced parmigiano cheese in a light champagne vinaigrette.
Fresh spinach, tomatoes and goat cheese in a virgin olive oil - lemon dressing.
Baby greens, fresh fennel, granny Smith apple and Gorgonzola cheese with honey mustard vinaigrette.
Homemade ravioli stuffed with ricotta cheese and spinach, served in a fresh diced tomato and basil sauce.
Homemade meat lasagna.
Linguine pasta blended with olive oil, garlic, fresh spinach and portobello mushrooms.
Homemade pasta prepared with fresh diced salmon and a touch of vodka in a creamy pink sauce.
Whole wheat spaghetti with grilled chicken, sundried tomatoes, garlic and fresh tomatoes.
Homemade potato dumplings served in a delicate combination of four cheeses.
Homemade black linguine with shrimp and black olives in fresh tomato-basil sauce.
Penne pasta with fresh tomatoes, garlic, basil and diced mozzarella.
Linguine pasta, fresh little Neck clams and white wine garlic sauce.
Breast of chicken sautéed with delicate black cherry sauce, garnished with Basmati rice.
Breast of chicken sautéed with dijon mustard and fresh asparagus tips.
Breast of chicken sautéed with port wine, artichokes and roasted peppers.
Veal scaloppine sautéed with shrimp shallots and pinot Noir wine.
Thin pounded veal chop lightly breaded, pan-fried and topped with arugula, radicchio and tomatoes.
Veal chop sautéed with a portobello mushroom sauce.
Grilled filet mignon medallions srved with Gorgonzola cheese and black cherry sauce.
Grilled New Zealand rack of lamb, served with a barolo wine sauce.
Grilled shrimp, snapper and salmon served with diced tomatoes, capers and chardonnay wine sauce.
Fresh filet of red snapper sautéed with chardonnay wine, diced garden vegetables, lemon and a touch of tomato.
Fresh filet served with Porcini inshrooms, sun-dried tomatoes, asparagus and sauvignon-Blanc sauce.
Grilled swordfish served over tricolore salad with balsamic vinaigrette.
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