Caffe Da Vinci

Name: Caffe Da Vinci
Address: 1009 Kane Concourse, 33154, FL, 33154
Telephone: 305-861-8166

1009 Kane Concourse, Bay Harbor Islands, FL 33154, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-11:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Antipaste e Insalate...

Cesare con Pollo

Caesar salad traditionally prepared, topped with grilled chicken.

Insalata del Maestro

Granny smith apple, gorgonzola cheese and thinly sliced fennel over baby greens with honey-mustard vinaigrette

Insalata di Pollo

Grilled chicken, roasted peppers and sundried tomatoes, prepared with a light balsamic dressing and served on a bed of fresh spinach.

Insalata Caprese

Fresh mozzarella, beef steak tomatoes and basil leaves, dressed with extra virgin olive oil.

Insalata Caprina

Fresh spinach, goat cheese and tomatoes dressed with lemon and olive oil.

Insalata di Salmone

Sesame seed crusted salmon over baby greens served with honey-mustard vinaigrette.

Carpaccio di Manzo

Raw tenderloin of beef, thinly sliced prepared with olive oil, lemon dressing and parmigiano cheese.

Insalata Fragolina

Arugola, endive and strawberries, served with age balsamic dressing and parmigiano cheese shavings. DELICIOUS!

Portobello al Balsamico

Sliced mushrooms, sautéed with balsamic vinegar and roasted peppers.

Antipasto Misto

Cold Italian Antipasto (For One)

Le Paste e Risotto...

Agnolotti Arcobaleno

Homemade round ravioli filled with ricotta cheese and spinach, served with fresh tomato and basil.

Lasagna Bolognese

Traditional meat lasagna.

Ravioli di Vitello Stolichnaya

Homemade veal ravioli served in a creamy pink vodka sauce.

Spaghettini alla Puttanesca

Fresh tomatoes, capers, black olives and anchovies.

Integrale Sofia

Whole wheat spaghetti with grilled chicken, fresh tomato, garlic and basil

Penne alla Amatriciana

A hearty combination of tomatoes, pancetta and onions.

Penne Bella Napoli

Penne pasta, fresh tomato, basil and fresh mozzarella.

Fiocchetti Emiliana

Flower shaped pasta stuffed with pears and four cheeses in pink sauce.

Risotto al Funghi di Bosco

Arborio rice with porcini, portobello and domestic mushrooms.

Risotto Primavera

Garden vegetables, tomatoes and arborio rice

Il Pollo...

Pollo alla Parmigiana

Traditional, breaded and topped with tomato sauce and melted mozzarella cheese.

Pollo Piccata

Chicken breast sautéed with lemon, pinot grigio wine, capers and a little butter.

Pollo Dolce

Sautéed with a delicate black cherry sauce and basmatic rice.

Le Carni...

Vitello Tricolore

Veal scaloppine grilled and topped with radicchio, arugula and tomatoes.

Vitello e Portobello

Sautéed with marsala wine and portobello mushrooms.

Frutti di Mare...

Snapper alla Livornese

Fresh filet sautéed with tomatoes, onions, capers and olives.

Salmone Grigliato e Pomodori

Grilled filet over sliced grilled tomatoes splashed with EVOO.

Linguine e Vongole

Pasta with fresh little neck clams and white wine garlic sauce.

Ravioli due Colori

Homemade crabmeat ravioli served in a creamy lobster sauce.

Linguine Nero di Mare

Homemade black linguine served with calamari and marinara sauce.

Fettuccine al Salmone

Homemade pasta with fresh diced salmon and creamy pink vodka sauce.

DINNER

Per Cominciare...

Mozzarella Caprese

Fresh mozzarella served with ripe beef steak tomatoes, fresh basil and extra virgin olive oil.

Carpaccio Harry's Bar

Raw tenderloin of beef, thinly sliced prepared with capers and a delicious mustard sauce.

Carpaccio di Salmone

Fresh salmon, thinly sliced, dressed with virgin olive oil and lemon.

Portobello al Balsamico

Fresh Portobello mushroom sliced and sautéed with roasted peppers, garlic and balsamic vinegar served on a bed of fresh spinach.

Involtini di Mozzarella

Mozzarella wrapped with roasted peppers and grilled eggplant served with sun-dried tomatoes and balsamic vinegar sauce.

Zuppa di Cozze

Fresh mussels prepared in a lightly spiced marinara sauce. DELIGHTFUL!

Antipasto Misto

Cold Italian antipasto.

Caesar Salad

Authentically prepared and served with parmigiano cheese and croutons.

Insalata Fragolina

Arugola, endive and strawberries, served with aged balsamic dressing and parmigiano cheese shavings. DELICIOUS!

Insalata Verde

Mixed baby greens, marinated diced tomatoes and sliced parmigiano cheese in a light champagne vinaigrette.

Spinaci Da Vinci

Fresh spinach, tomatoes and goat cheese in a virgin olive oil - lemon dressing.

Insalata del Maestro

Baby greens, fresh fennel, granny Smith apple and Gorgonzola cheese with honey mustard vinaigrette.

Le Paste e Risotto...

HOUSE SPECIALITIES

Ravioli di Vitello Stolichnaya

Homemade veal ravioli served in a creamy pink vodka sauce.

Agnolotti al Fileto

Homemade ravioli stuffed with ricotta cheese and spinach, served in a fresh diced tomato and basil sauce.

Lasagna alla Bolognese

Homemade meat lasagna.

Linguine di Bosco

Linguine pasta blended with olive oil, garlic, fresh spinach and portobello mushrooms.

Fettucine al Salmone

Homemade pasta prepared with fresh diced salmon and a touch of vodka in a creamy pink sauce.

Integrale Sofia

Whole wheat spaghetti with grilled chicken, sundried tomatoes, garlic and fresh tomatoes.

Gnocchi ai Quattro Formaggi

Homemade potato dumplings served in a delicate combination of four cheeses.

Bucanieri al Nero di Maare

Homemade black linguine with shrimp and black olives in fresh tomato-basil sauce.

Penne Bella Napoli

Penne pasta with fresh tomatoes, garlic, basil and diced mozzarella.

Linguine e Vongole

Linguine pasta, fresh little Neck clams and white wine garlic sauce.

Il Pollame...

Pollo Dolce

Breast of chicken sautéed with delicate black cherry sauce, garnished with Basmati rice.

Pollo Dorotea

Breast of chicken sautéed with dijon mustard and fresh asparagus tips.

Pollo Rosso Verde

Breast of chicken sautéed with port wine, artichokes and roasted peppers.

Le Carni...

Vitello alla Parmigiana (Tradizionale!)

Scaloppine Terra e Mare

Veal scaloppine sautéed with shrimp shallots and pinot Noir wine.

Nodino di Vitello Madonna

Thin pounded veal chop lightly breaded, pan-fried and topped with arugula, radicchio and tomatoes.

Cotoletta di Vitello al Portobello

Veal chop sautéed with a portobello mushroom sauce.

Medaglioni di Manzo Alessandra

Grilled filet mignon medallions srved with Gorgonzola cheese and black cherry sauce.

Agnello Fiorentina

Grilled New Zealand rack of lamb, served with a barolo wine sauce.

I Pesei...

Trio Veneziano

Grilled shrimp, snapper and salmon served with diced tomatoes, capers and chardonnay wine sauce.

Dentice Acqua Pazza

Fresh filet of red snapper sautéed with chardonnay wine, diced garden vegetables, lemon and a touch of tomato.

Salmone di Capri

Fresh filet served with Porcini inshrooms, sun-dried tomatoes, asparagus and sauvignon-Blanc sauce.

Spada Tricolore

Grilled swordfish served over tricolore salad with balsamic vinaigrette.