Café Prima Pasta

Name: Café Prima Pasta
Address: 414 71st St., 33141, FL, 33141
Telephone: 305-867-0106

414 71st St., Miami Beach, FL 33141, US

• Monday: 5:00PM-12:00PM •Tuesday: 5:00PM-12:00PM •Wednesday: 5:00PM-12:00PM •Thursday: 5:00PM-12:00PM •Friday: 5:00PM-12:00PM •Saturday: 5:00PM-12:00PM •Sunday: 5:00PM-12:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

PRIMO

Crispy Fried Calamari:

Cozze Marinara:

Bowl of mussels sauteed in a fresh tomato sauce, garlic and clam juice

Vongole di Prima:

Bowl of clams sauteed with white wine, garlic, basil and clam juice

Antipasto:

For one and enough for two. Buffalo mozzarella, tomatoes, prosciutto di Parma, salami, roasted peppers and eggplant

Carpaccio di Manzo:

Thin slices of filet mignon with virgin oil, lemon and Parmesan cheese

Carpaccio di Salmone:

Thin slices of salmon, lemon sauce, olive oil, onions, capers, arugula and chopped tomatoes

Parma & Mozzarella:

Fresh buffalo mozzarella and prosciutto di Parma

Insalata Capresse:

Fresh buffalo mozzarella, tomatoes and basil

Insalata Caesar with Chicken:

Main Course

Insalata Prima:

House mix salad with our vinaigrette dressing

Insalata Caesar:

Insalata Tri Colore:

Arugula, endives and radicchio, slices of Parmesan in a mustard vinaigrette dressing

Insalata Melanzana:

Mix greens with grill eggplant, goat cheese and mustard balsamic dressing

Insalata Gerson:

Mix greens, salami, prosciutto, Gorgonzola, Parmesan cheese, with vinaigrette dressing

Insalata Exotica e Gamberi:

(Main Course) Mix greens with grill shrimp, heart of palms, artichokes, peppers in a mustard dressing

Insalata Exotica e Salmone

(Main Course) Mix greens, grill filet of salmon, heart of palms, artichokes, peppers in a mustard dressing

Pasta e Faggioli Soup:

White beens and noddles

Bugs Bunny Soup:

Cream of carrots

SECONDO

Capellini Italiano:

Angel hair with marinara sauce

Farfalle Meatball:

Bow Tie pasta with meatballs

Farfalle al Pesto:

Bow Tie pasta with creamy basil pesto sauce

Linguini Putanesca:

Black olives, capers, anchovies and marinara sauce

Penne Ciao:

Provolone cheese, green and black olives in a marinara sauce

Penne Vodka:

Crispy shallots, creamy pink sauce, touch of vodka

Lasagna Bolognese:

Our original meat-lasagna

Gnocchi Formaggio:

Potato dumplings, four different cheeses creamy sauce

Agnolotti Pomodoro:

Stuffed with ricotta and spinach with pomodoro sauce

Crab Raviolotti:

Stuffed with crabmeat, creamy pink sauce

Spaghetti Gamberi Naturale:

Whole-wheat pasta with shrimps & pomodoro sauce

Black Linguini Seafood:

With variety of seafood, tomato sauce or creamy lobster

Pollo Limone:

Lemon, white wine and basil

Pollo Parmigiano:

Pollo Marsalla:

Mushrooms and marsalla wine

Pollo Capresse:

Sauteed with fresh tomato, onions and buffalo mozzarella

Vitello Parmigiano

Vitello Picatta:

White wine, lemon and capers16

Corvina Livornese:

Tomato sauce, capers, olives, and onions

Salmone Francese:

Fresh filet escalope sauteed with lemon and white wine sauce | Main courses are served with pasta or vegetables

HOMEMADE DESSERTS

Apple Tart “Mama Carla”:

Crispy apple tart with caramel

Tiramisu “Papa Arturo":

Traditional Tiramisu

Mixed Berries Basket:

Strawberries and Raspberries served with sabayon

Chocolate Mousse Cake:

Served over a strawberry sauce

Profiteroles:

Puff pastry stuffed with vanilla ice-cream and a hot chocolate sauce

Tartuffo White:

White chocolate Tartuffo served with our hot chocolate sauce

Tartuffo Dark:

Dark chocolate Tartuffo served over sabayon sauce

Ricotta Cheesecake:

Traditionally prepared

Flan Cream Caramel

DINNER MENU

ANTIPASTO CALDO (Hot)

Calamaretti Fritti:

fresh & crispy fried calamari

Polpette:

Mama Carla meat balls with marinara sauce

Shrimps & Scallops:

with white wine, slice garlic and basil

Portobello:

sauteed mushrooms, spinach, radicchio, balsamic sauce

Vongole di Prima:

baby clams with white wine, garlic, and basil

Calamaretti Marinara:

sauteed calamari in a light tomato sauce

ANTIPASTO FREDDO (Cold)

Formaggi Italiano:

platter of italian cheeses and grapes

Antipasto Italiano :

platter of Italian cold cuts, cheeses, olives & grilled veggies

Carpaccio di Manzo “Best in the World”:

slices of filet mignon with olive oil, lemon and parmesan

Carpaccio di Salmone:

slices of salmon with olive oil, lemon, capers, rucola and tomatoes

Bruschetta:

Italian bread topped with chopped fresh tomatoes, basil and garlic

Prosciutto di Parma:

slices of the best italianprosciutto from Parma

Parma & Mozzarella:

Fresh buffalo mozzarella and prosciutto di Parma

Caprese:

fresh buffalo mozzarella, tomatoes and basil

INSALATE (Salads)

Insalata Prima:

house mix greens with our special tomato vinaigrette dressing

Insalata Di Cesare:

traditional Caesar salad

Insalata Tricolore:

rucola salad, endives and radicchio, Parmesan in a mustard vinaigrette dressing

Insalata Esotica:

exotic mix greens, grilled shrimps, mozzarella, palms, artichokes and peppers in a mustard balsamic dressing

Insalata di Avocado:

mix greens & spinach with a fresh avocado, lemon dressing

ZUPPA (Soups)

Minestrone:

Vegetables soup

Soup of the day:

PRIMA PASTA (Pasta)

Farfalle con Polpette:

bow tie pasta with meat balls

Farfalle al Pesto:

bow tie pasta with creamy pesto sauce and pinoles

Fettuccini Alfredo:

Lasagna Bolognese:

our original meat lasagna

Agnolotti Rosso:

pasta stuffed with spinach and ricotta in a creamy pink sauce

Crab Raviolotti:

pasta stuffed with crabmeat in a creamy lobster sauce

Veggie Ravioli:

spinach pasta stuffed with vegetables, fontina cheese, sage, pomodoro sauce

Penne Ciao:

pasta with provolone cheese, green and black olives with marinara sauce

Penne Vodka:

pasta with crispy shallots, creamy pink sauce with a touch of vodka

Gnocchi al “4”Formaggi:

potato dumplings with a combination of different cheeses & cream sauce

Linguine alla Puttanesca:

pasta with black olives, capers, anchovies, pomodoro sauce (salty dish)

Spaghetti Gamberi Naturale:

whole-wheat pasta with shrimps in a fresh pomodoro sauce

Linguine Nero:

black ink pasta with fresh seafood, with pomodoro or creamy lobster sauce

CARNI (Veal)

Vitello Piccata “Best in town”:

sauteed white wine, lemon and capers

Vitello Parmigiano:

topped with marinara sauce and melted Italian mozzarella

Vitello Saltimbocca:

served over spinach, prosciutto & melted mozzarella (salty dish)

Ossobucco:

veal shank bake, veggie brown sauce over rissotto Milanese

POLLI (Chicken)

Pollo Limone e basilico:

sauteed with lemon, white wine and basil

Pollo Parmigiano:

topped with marinara sauce and melted Italian mozzarella

Pollo Marsala:

sauteed with mushrooms and marsala wine

Pollo Caprese:

sauteed with fresh tomato, onions and buffalo mozzarella

PESCI (Fish)

Salmone Francese:

fresh filet escalope sauteed with lemon and white wine sauce

Snapper Balsamico:

sauteed with asparagus, artichokes, in a balsamic sauce

Special! CIOPPINO:

fresh seafood: shrimps, lobster tail, scallops, calamari, clams, snapper, salmon, choice your sauce: white wine sauce or marinara sauce

DESSERTS MENU

Lunch / Dinner

Tiramisu:

Lady fingers, deep in expresso coffe with mascarpone cheese.("Papa Arturo Recipe")

Apple Tart:

Mama Carla, make this special home made Apple tart withcaramel sauce with the option of vanilla ice

Profiteroles:

Pastries stuff with vanilla ice cream and our exclusive chocolatesauce on the top

Cheese Cake:

Very traditional Ricotta chesse cake with strawberry sauce

Chocolate Mousse Cake:

Delicious (enriquecido) chocolate with raspberriessauce

Flan Cream Caramel:

Served with Argentinian "Dulce de Leche" or fresh weaping cream

Mix Berries:

Fresh strawberries and raspberries with your choice of sabayonsauce vanilla ice cream or plain

Ice Cream:

1 or 2 scoops of Vanilla ice cream

Tartufo:

Dark or white Italian chocolate ice cream covert with sabayon sauce