Café Pastis

Name: Café Pastis
Address: 7310 S. Red Rd., 33143, FL, 33143
Telephone: 305-665-3322

7310 S. Red Rd., South Miami, FL 33143, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •

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Details

Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Les Soupes

Soupe d’Aujourd’hui

Soup of the Day

Gazpacho aux Fruits de Mer

Chilled Seafood Gazpacho Soup and Garlic Croutons

Gratinee a l’Oignon, Frottes d’Ail

Baked Onion Soup with Garlic Croutons

Les Salades

Salade Maison, Huile de Basilic

House Salad, Basil Oil

Fondant de Chevre Chaud au Miel, Croutons aux Olives, Huile de Romarin

Melted Goat Cheese and Honey on Crispy Olive Bread, Mesclun Salad, Rosemary Scented Oil

Salade de Crevettes Grillees Marinees aux Epices Cajun, Mesclun, Vinaigrett

Grilled Cajun Marinated Shrimp on Mesclun Salad, Citrus Dressing

Feuilles d’Endives au Prosciutto et Copeaux de Parmesan, Vinaigrette d’

Endive and Prosciutto Parmesan Salad, Roasted Garlic Vinaigrette

Salade de Cesar

Mozzarella Fraiche, Tomates et Escabeche de Poivrons

Fresh Mozzarella, Tomatoes and Roasted Peppers

Salade Nicoise au Thon Frais

Seared Tuna, Eggs, Tomatoes, Sweet Peppers, Olives and Potatoes on Mesclun Salad

Salade Nicoise au Salmon

Fresh Salmon, Eggs, Tomatoes, Sweet Peppers, Olives and Potatoes on Mesclun Salad

Feuilles d’Epinard, Roquefort, Cranberry Seches, Vinaigrette de Moutarde

Baby Spinach, Roquefort Cheese and Dried Cranberry Salad, Honey Mustard Dressing

Salade Tiede de Chorizo et Mais Roti, Vinaigrette de Cidre

Warm Chorizo and Roasted Corn Salad, Apple Cider Dressing

Les Sandwiches

Croque Monsieur

Ham and Melted Cheese

Legumes Grilles et Fromage de Chevre

Grilled Vegetables and Warm Goat Cheese

Portobello Grille et Gruyere Fondu

Grilled Portobello and Melted Swiss Cheese

Pate de Canard au Poivre Noir

Homemade Duck and Black Peppercorn Pate

Jambon Cru, Tomate et Mozzarella

Prosciutto, Tomato and Fresh Mozzarella

Poitrine de Poulet a l’Harissa

Spicy Harissa Marinated Chicken

Filet de Rouget Grille a l’Aioli

Aioli Grilled Filet of Snapper

Jambon Cru et Brie Chaud au Pesto

Pesto Prosciutto and Baked Brie

Dinde Roti, Aioli D’Avocat

Roasted Turkey, Avocado Aioli

Les Specialites

Moitie de Sandwich avec Soupe ou Salade

Quiche du Jour

Quiche of the Day (See Specials)

Moules Marinieres, Frites

Steamed Mussels in White Wine and Shallots, French Fries

Blanc de Volaille, Chorizo et Olives, Legumes Grilles, Frites

Breast of Chicken with Chorizo, Olives, Grilled Vegetables, French Fries

Cotes d’Agneau Grillees, Marinees au Pesto, Frites

Grilled Pesto Marinated Lamb Chops with French Fries

Entrecote Grillee au Beurre de Roquefort Persille, Frites

Grilled New York Steak Roquefort Parsley Butter with French Fries

Poisson et Legumes Grilles, Salade

Grilled Fish and Vegetables on Mesclun

DINNER

Les Soupes

Soupe d’Aujourd’hui

Soup of the Day

Gratinee a l’Oignon, Frottes d’Ail

Baked Onion Soup with Garlic Croutons

Les Salades

Salade Maison, Huile de Basilic

House Salad, Basil Oil

Fondant de Chevre Chaud au Miel, Croutons aux Olives, Huile de Romarin

Melted Goat Cheese and Honey on Crispy Olive Bread, Mesclun Salad, Rosemary Scented Oil

Pousses d’Epinard, Poires Caramelisees et Roquefort, Vinaigrette de Xeres

Baby Spinach, Caramelized Pears and Roquefort, Xeres in Vinegar Dressing

Crevettes Grillees Marinees au Jus de Citron, Taboule aux Capres, Vinaigret

Grilled Lemon Marinated Shrimp, Caper and Vegetable Taboule, Harissa Dressing

Feuilles d’Endives au Roquefort et Noix Rotie, Huile de Noix

Endive Salad with Roquefort and Roasted Walnuts, Walnut Oil Dressing

Salade de Calamar, Radicchio et Fenouil Grille, Vinaigrette a l’Ail Roti

Calamari Salad with Radicchio and Grilled Fennel, Roasted Garlic Dressing

Artichauds Barrigoule, Jambon Cru et Parmesan

Olive Oil and Lemon Braised Baby Artichokes, Prosciutto and Parmesan Cheese

Les Entrees

L’Assiette PASTIS

Olives a l’Harissa, Jambon Cru, Artichauts et Anchois Marines Spicy Harissa Marinated Olives, Prosciutto, Baby Artichokes and Anchovies

Pate de Canard au Poivre Noir et sa Tapenade de Figues

Homemade Duck and Black Peppercorn Pate with Fig Tapenade

Escargots au Beurre de Pastis, Aile et Basilic

Snails in a Pastis Garlic Basil Butter

Pissaladiere aux Anchoies et Olives

Caramelized Sweet Onions, Olives and Marinated Anchovies in a Crispy Pastry Shell

Gratin de Chevre aux Herbes au Coulis de Tomate, Croutons de Tapenade

Herb Goat Cheese Roasted in a Fresh Tomato Coulis, Olive Tapenade Croutons

Les Poissons

Moules Marinieres, Frites

Steamed Mussels in White Wine and Shallots, French Fries

Bouillabaisse du Vieux Port… Rouille et Croutons

Mussels, Shrimps, Grouper, Lobster, Fennel Cooked in a Rich Saffron Fish Soup

Bourride de Lotte et Moules au Chardonnay, Parfume a L’Ail

Monkfish and Mussels Bourride, Braised in an Aioli Chardonnay Broth

Saute de Crevettes aux Epices Cajun, Jeunes Artichauds Frais et Poivrons Ro

Cajun Shrimps Sauteed with Fresh Baby Artichokes and Roasted Peppers

Tranche de Saumon et Portobello Grille, Reduction D’Echalottes et Caberne

Grilled Salmon and Portobello Cabernet Shallots Reduction, Fried Leeks

Truite Grillee , Pancetta, Poix Chiches et Tomates Seches, Sauce Chardonnay

Grilled Trout, Pancetta, Chick Peas and Sundried Tomatoes in a Chardonnay Sauce

Pave de Loup Braise sur la Peau au Jus D’Orange a L’Harissa, Olives et

Harissa Orange Juice Braised Seabass, Olives and Red Pepper Aioli

Mahi-Mahi Grille Sauce aux Amandes

Grilled Mahi-Mahi Almondine

Les Viandes

Le Maghreb….Cotes D’Agneau Marinees a L’Harissa et Merguez Grilles, P

Grilled Harissa Marinated Lamb Chops and Merguez, Mint Pesto

Confit de Canard Braise au Jus de Cassis et Figues Confits

Braised Duck Legs in a Light Black Currant Sauce

Entrecote Grillee, Sauce au Poivre Vert et Cognac, Frites

Grilled New York Steak, Green Peppercorn, Cognac Sauce and French Fries

Blanc de Poulet Marocain, Marinee au Cumin, Abricots et Olives, Couscous Ep

Morrocan Chicken Breast Marinated in Cumin, Apricots and Olives, Spicy Couscous