Blue Door at Delano

Name: Blue Door at Delano
Address: 1685 Collins Ave., 33139, FL, 33139
Telephone: 305-674-6400

1685 Collins Ave., Miami Beach, FL 33139, US

• Monday: 7:30AM-12:00PM •Tuesday: 7:30AM-12:00PM •Wednesday: 7:30AM-12:00PM •Thursday: 7:30AM-12:00PM •Friday: 7:30AM-12:00PM •Saturday: 7:30AM-12:00PM •Sunday: 7:30AM-12:00PM •

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Details

Cuisine: French (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

dinner menu

appetizers

crabavocat

avocado guacamole and blue crab salad in a spicy tomato coulis, crispy shrimp

thon-thon

seared rare yellow fin tuna with marinated daikon, soy, and lime juice, ginger and toasted sesame oil

big ravioli

jumbo ravioli filled with taro root mousseline, white truffle oil and light mushroom foam

salade carioca

baby green salad with prosciutto di parma, feta cheese, tropical fruit, cashews, lemon and honey vinaigrette

foie gras burger

pan seared duck foie gras with caramelized onions, baby greens and sweet and sour tomato "ketchup", homemade brioche bun

entrèes

homard banana

roasted maine lobster with raisins, onions, lime and cilantro, with caramelized banana and bokchoy

merou cajou

fillet of black grouper in brown butter sauce with cashew nuts, garlic, lime and fresh herbs, served in roasted fresh hearts of palm

les crevettes crisp

pan seared shrimp served with tempura leeks, sweet and sour pomegranate sauce

boeuf gorgonzola

beef tenderloin with gorgonzola cream sauce, beaujolais poached asian pear, crispy potato galette, raisins and green peppercorns

duck exotica

roasted lacquered duck breast with bananas, apple, pineapple, raisins, mango and star fruit, yogurt and madras curry sauce

ma poule

crispy breaded chicken breast, napa cabbage confit with pancetta, baby onions and melted gruyere cheese

dinner sample menu

appetizers

oc.to.pus

fresh hearts of palm salad with grilled octopus and lime vinaigrette

foigrananana

caramelized pineapple with ginger and jalapeño, seared foie gras, wasabe peanuts

new capri

tomatoes, baby arugula, buffalo mozzarella, focaccia toast, smoked duck magret, sun dried tomatoes, edible orchid

st. jacques docedeleite

sautèed scallops with seared fresh hearts of palm, caramelized peanuts and dulce de leche, forbidden rice, honey mustard vinaigrette

oysters bi...

six northern atlantic oysters with spicy gazpacho and lemon thousand herbs sauce, celery leaves

entrèes

saumon eureka

roasted atlantic salmon fillet wrapped in tomato and zucchini gratin, sautèed shallots and crispy garlic with bordelaise vinaigrette

thon confit

caramelized miso tuna with oven confit sweet tomatoes, shallots, capers, garlic and parsley vinaigrette, crispy beignets

mango porco

marinated pork loin with riso nero risotto, mango and blueberries, sweet and sour sauce, lemon zests confit and pink peppercorns

verge...

cherry tomatoes, baby eggplants, hearts of palm, haricots verts, chanterelles and artichoke with penne pasta, black truffle & crisp tofu

agneau menta

caramelized rack of lamb, toasted moroccan couscous with raisins, almonds and pearl onions, passion fruit mint glaze