Bizcaya

Name: Bizcaya
Address: 3300 SW 27th Ave., 33133, FL, 33133
Telephone: 305-644-4675

3300 SW 27th Ave., Coconut Grove, FL 33133, US

• Monday: 7:00AM-11:00PM •Tuesday: 7:00AM-11:00PM •Wednesday: 7:00AM-11:00PM •Thursday: 7:00AM-11:00PM •Friday: 7:00AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 7:00AM-11:00PM •

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Details

Cuisine: Continental, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

EXPRESS BREAKFAST BUFFET

Fresh Fruit, Yogurt, Danish, Cereal, Sausage, Eggs and Bacon

STARTERS

Sesame, Roast Garlic or Plain Toasted Bagel with Cream Cheese

Corn Flakes, Raisin Bran, Frosted Mini-Wheats, Special K, Frosted Flakes or

Irish Oatmeal with Brown Sugar, Cinnamon Stick and Golden Raisins

Fresh & Sun Dried Tropical Fruit with Berries, Pistachio Biscotti and Cotta

Fresh Bakery Basket with Warm Croissant, Muffin and Danish

House Smoked Salmon with Caviar on Crisp Potato with Cucumber Creme Fraiche

WAFFLES, PANCAKES AND FRENCH TOAST

Fresh Baked Chocolate Chip Waffles with Cinnamon Sugar and Fresh Berries

Brioche French Toast with Wild Strawberry Compote

Lemon Ricotta Pancakes with Mascarpone Flavored Butter and Vermont Maple Sy

SPECIALITIES

Two Eggs Prepared Any Style

With choice of apple wood smoked bacon, grilled ham, or traditional pork sausage link; or, patty with herb roasted potatoes, tomato and asparagus

Three Egg Spanish Omelet

With chorizo, manchego cheese and pimiento, with pan de tomate

"South Beach Diet" Omelet

With smoked salmon, goat cheese, red onion and spinach Extra bacon on the side

Bizcaya Benedict

Jumbo lump crab cakes with poached eggs, wilted spinach and lemon truffle hollandaise

The Continental

Our selection of fresh bakery items, including butter croissant, muffin, pain au chocolate and danish, choice of fresh-squeezed juices, freshly brewed Ritz-Carlton coffee or Ritz-Carlton blended tea

The American

Two eggs any style, herb-roasted potatoes, asparagus and tomato; choice of grilled Virginia ham, chicken; sausage or applewood smoked bacon; selection of warm toast, preserves, honey and butter; choice of fresh squeezed juices, freshly brewed Ritz-Carlton coffee or tea

LUNCH MENU

SOUPS & STARTERS

Classic Onion Soup with Melted Gruyere and Brioche Crouton

Red Gazpacho Andaluz with Crab Salad and Extra Virgin Olive Oil

Bizcaya Green Salad with Michigan Bing Cherries, Walnut and Goat Cheese

Pan Seared Jumbo Lump Crab Cake with Frisée Salad and Dijon Mustard Sauce

Chilled Jumbo Shrimp with Cocktail Sauce and Avocado Quenelle

LIGHT FARE

Classic Caesar Salad with Reggiano-Parmigiano Tuille

White Water Clams with Chorizo, Scallions, Tomato and Grilled Crostini

Burrata Mozzarella and Local Grown Tomato Salad with Basil and Extra Virgin

Lobster Cobb Salad with Smoked Bacon, Roasted Corn, Boiled Eggs and Red Oni

Turkey, Avocado, Arugula and Tomato Wrap with Saffron Aioli

Grilled Certify Angus Sirloin Beef Burger with Parmesan Bun and Shoestring

Grilled Fillet of Atlantic Salmon BLT, on Multi Grain Bread, and Spicy Tart

Sliced Fillet Mignon on a Hoagie Roll accompanied by Horse Radish Cream and

Tenderloin Beef Carpaccio with Arugula Salad, Parmesan Cheese and Lemon Vin

MAIN COURSE

Pan Seared Black Grouper with Summer Zucchini, Toasted Almond and Orange-Gi

Grilled 10 oz New York Strip with Maytag Blue Cheese and Tomato-Red Onion S

Chicken Milanese with Melted Mozzarella, Tricolor Salad and Shaved Pecorino

Ricotta & Spinach Ravioli with Sage Butter and Parmesan Cheese and Pine Nut

DESSERT

Vanilla Crème Brûlée

Key Lime Pie

Chocolate Mousse Cake

Tiramisu

European Cheese Plate with Infused Honey

DINNER MENU

SOUPS & APPETIZERS

Red Gazpacho Andaluz

Spanish tomato soup with lump crab meat salad and olive oil

Lobster Bisque

Traditional bisque with butter-tarragon poached lobster garnish

Classic Caesar Salad

Parmigiano teggiano tuille and Spanish boqueron

Caprese Salad

Burrata from Puglia, Italy; vine ripe tomato, 12-year-old balsamic vinegar, basil oil and rosemary aroma

Prosciutto and Arugula Salad

Port infused figs, warm goat cheese, walnuts and roasted pears

Roasted Sea Scallops

Polenta disk with lemon-truffle vinaigrette and tomato confit

Sashimi Tuna Carpaccio

Beaufort gruyere fondue, micro greens and shaved summer truffles

Canadian Foie Gras

Cognac steeped wild cherries and toasted butter brioche served with Doktorenhof sipping vinegar

Hand-Rolled Fusilli Primavera with Genova Pesto

Fusilli pasta tossed with zucchini, fennel, sun-dried tomato in pesto sauce topped with shaved pecorino cheese

ENTREÉ

Crispy Organic Chicken

Boneless half-roasted chicken served with sautéed garlic rapini sun-dried tomato polenta and au jus

Grilled Veal Chop over Asparagus Risotto

12 oz veal chop over pancetta and asparagus risotto with sweetbread and morel sauce

Grilled Beef Tenderloin with Gnocchi Gorgonzola

Grilled 8 oz fillet over chard, grilled onions with potato gnocchi in a gorgonzola cream with sweet potato hay

Duet of Escolar

Seared fresh Hawaiian escolar over roasted leeks with watercress sauce/sashimi over cauliflower Asian slaw

Seared Ahi Tuna over Sautéed Artichokes Ragout

Sushi-grade tuna over artichoke hearts with cherry tomato, olives and basil

Lobster and Leek Ravioli

Lobster and braised leek stuffed ravioli with light saffron sauce and fried leeks

SIMPLY GRILLED

Bone-In Serious Rib Eye Steak (cowboy)

New Zealand Rack of Lamb

12 oz New York Strip Steak

Wild Black Grouper

Sweet Soy Lacquered Atlantic Salmon

Surf & Turf 9 oz Lobster Tail & 8 oz Filet

Select the Sauce of Your Taste