Big Pink
thick and hearty beef and kidney bean chili topped with cheddar cheese and sour cream
wood fired giant flour tortilla stuffed with jack cheese and scallions served with guacamole, salsa and sour cream
from our wood burning oven served in a cast iron skillet with homemade crispy brickoven flatbread
chunky homemade guacamole served with multi-colored tortilla chips and fresh salsa
a gooey mixture of cheeses and elbow macaroni individually baked with a crispy parmigiano topping
a huge platter of crisp multi-colored corn tortilla chips smothered in homemade chili and topped with cheddar cheese, fresh salsa, jalapeños, guacamole and sour cream
plump button mushrooms marinated with soy sauce, garlic, ginger, grilled to perfection served with tangy oriental dipping sauce
chicken tenders coated with Japanese bread crumbs fried golden and extra crispy served with honey-mustard and BBQ sauces for dipping
two crispy crab cakes served over homemade coleslaw with Old Bay Mayo dipping sauce
fried crispy golden and served with an orange-horseradish sauce and a classic cocktail sauce for dipping
thick cut, golden crunchy on the outside, rich and creamy on the inside, served with homemade spicy ketchup
creamy chick pea spread made with lemon, garlic and tahini served with marinated cucumbers and onions, warm pita bread and a zesty tahini sauce for dunking
homemade daily. Ask for todayís creation
creamy mixture of spinach and cheeses in a hollowed out homemade sourdough loaf served with crispy tortilla chips
our famous hand cut fries with gooey melted cheddar cheese served with ranch dressing or gravy
more of our famous homemade fries smothered with homemade chili, cheddar and jack cheeses, jalapeños and bacon
marinara sauce
garden fresh greens, shredded carrots and wedges of tomato tossed in a balsamic vinaigrette
grilled salmon is flaked delicately and tossed with greens, cucumber, tomato, capers, red onion and a balsamic vinaigrette
marinated skirt steak is char grilled, sliced thin and served over a salad of lettuce, tomato, bell peppers, sprouts, basil and cilantro tossed with spicy siracha vinaigrette, topped with roasted peanuts
crispy chicken tenders, tossed with corn, maple glazed pecans, red onions, cucumbers, chopped iceberg lettuce, tomatoes and creamy ranch dressing
pulled rotisserie chicken, lettuce, tomato, corn, black beans, avocado, cheddar, cilantro and crumbled tortilla chips tossed in our own zesty chili vinaigrette
fresh mozzarella, basil, and sliced beefsteak tomatoes, topped with olive oil and balsamic glaze
mixed lettuce with roasted beets, mandarin orange segments and chopped walnuts tossed in a balsamic vinaigrette and garnished with crumbled bleu cheese
classic combination of tomato, red onion, cucumber, black olives, oregano, feta and parsley tossed together and served on a bed of greens
almost traditional recipe with homemade croutons, parmigiano cheese and our own Caesar dressing
rows of pulled rotisserie chicken, avocado, bleu cheese, bacon, tomato, hard boiled egg and lettuces tossed with a buttermilk vinaigrette
fresh sushi quality yellowfin tuna grilled rare and sliced with spinach leaves, hard boiled egg, tomato, string beans, grilled onion, black olives and tossed in a creamy garlic dressing
heaps of fresh bok choy and napa cabbage mixed with shredded carrots, pulled rotisserie chicken, mandarin oranges, sesame seeds, cilantro and crispy wontons tossed with a creamy sesame-mustard dressing
combination of crisp romaine, sliced carrot and celery tossed with bleu cheese dressing and piled high with tender strips of spicy fried chicken tenders and crumbled bleu cheese
tomato, red onion, zucchini, yellow squash, cucumber, celery, carrot, corn and lettuce tossed with chick peas in a spicy tahini dressing served with warm pita bread
marinated skirt steak, served over a bed of mixed spinach and romaine lettuce with tomatoes, zucchini, black olives, avocado, cucumber and feta cheese tossed with our homemade balsamic vinaigrette
the classic combination of tomato sauce, mozzarella
fresh rotisserie chicken with sliced red onions, smoked gouda cheese, cilantro and tangy BBQ sauce
this one is cooked with caramelized onions, fresh shrimp and mozzarella cheese then garnished with crisp arugula leaves and shredded parmigiano
thick and juicy portobellos, sun dried tomatoes, basil, mozzarella, parmesan, goat cheese and a touch of tomato sauce
classic italian pizza baked with fresh tomatoes, buffalo mozzarella, tomato sauce and heaped with cool crisp arugula
an assortment of fresh grilled vegetables, herbs and tomato sauce. Deliciously low in fat
a crispy pizza shell smeared with sour cream topped with smoked salmon, fresh scallions and black caviar
fresh sliced mushrooms, onions and spinach finished with pulled rotisserie chicken, mozzarella and bleu cheese
for breakfast or anytime - itís a meal in itself 3 eggs, tomato sauce, ham and cheese fired in our wood burning oven
our classic - thick and juicy
10 oz. of fresh turkey, mostly white meat, ground on premises pure and simple - lower in fat
slab bacon, fried onions, BBQ sauce and jack cheese | Burger Toppings
slab bacon and melted cheddar cheese
fresh mozzarella cheese and pizza sauce
fresh sautèed mushrooms and Swiss cheese
homemade beef and bean chili topped with cheddar and sour cream
Big Pink's triple decker made with 2 4oz. beef patties, cheddar cheese, lettuce, tomato, onion, pickles and special pink sauce served on a homemade brioche bun. That'll Do Ya!!
a flattened 6 oz. beef patty cooked through and stacked with lettuce, tomato and onion
Big Pinkís original recipe of fresh vegetables, brown rice, lentils and tofu griddled to crisp perfection topped with honey mustard and served with lettuce, tomato and sprouts
topped with spinach and cheese dip
over a pound of handcut Idaho potatoes fried crispy golden and piled into a bucket
thick cut homemade chips piled high in a bucket served with 3 dips basil, wasabi and thousand island
over a pound of crispy sweet potatoes served in a bucket with ranch dressing for dipping
a full pound and a half tossed in hot sauce served with bleu cheese dressing and celery sticks
all white meat, no bones, tossed in hot sauce served with bleu cheese dressing and celery sticks
sweet onions dipped in beer batter and fried till golden
a big bucket of crusty fried calamari served with homemade zesty marinara
homemade batter, deep-fried golden and served on a stick with dipping sauces
classic corned beef or freshly sliced turkey breast piled high with sauerkraut, melted Swiss cheese, and thousand island served on golden toasted rye
slow-cooked pork roast, shredded and seasoned with tangy BBQ sauce topped with rings of grilled red onion and sour cream and served on a homemade brioche bun
spit fired chicken pulled from the bone and mixed with celery, onions, raisins, mayonnaise and secret spices topped with avocado and served on a brioche bun
plump chicken breast is breaded and fried, smothered in spicy buffalo sauce, topped with bleu cheese and served on a kaiser roll
grilled, juicy chicken breast simply served on a kaiser roll with lettuce, tomato and onion. | CHICKEN SANDWICH TOPPINGS
BBQ chicken topped with bacon, fried onions, jack cheese and BBQ sauce served on a kaiser roll
layers of crisp thick cut bacon, lettuce, tomato with sprouts and avocado and creamy basil mayonnaise sandwiched between slices of toasted white, wheat or rye
chunk white tuna salad, sliced tomato and melted cheddar served open face on golden griddled rye
choice of ham or fresh turkey breast. A triple decker with Swiss cheese, slab bacon, lettuce, tomato, onion and mayonnaise on toast
thick and juicy portobello grilled and stacked on a homemade brioche bun with goat cheese, sliced tomato, arugula and basil mayonnaise
a bowl of today's homemade soup served with half turkey or ham club
a bowl of todayís homemade soup served with chicken caesar, cobb or southwestern salad
Big Pink's secret recipe, served with grilled onions on a homemade brioche bun, with homemade mashed potatoes & gravy
thinly sliced beef served with peppers, onions, mushrooms and American cheese. It ain't PAT'S but it's still good
same as philly but made with chicken
stacked on your choice of white, wheat or rye, grilled golden and crispy
sushi quality tuna served medium rare on a homemade brioche bun with wasabi mayonnaise, pickled ginger and sweet soy glaze
thick sliced roasted turkey, cranberry sauce, stuffing and gravy served on a kaiser roll - all year long!
piles of classic corned beef, creamy cole slaw, swiss cheese and thousand island on fresh rye
10oz. of freshly ground angus and melted cheddar sandwiched between golden griddled rye
homemade meatballs, slowly cooked in a deep tomato sauce and smothered with provolone, served on a fresh sub roll.
crispy crab cake, shredded iceberg lettuce, tomato and Old Bay Mayo on a toasted homemade brioche
grilled skirt steak, fried plantains, black beans, rice, Central American slaw served in a warm flour tortilla with chimichurri dipping sauce
grilled marinated skirt steak, fresh sprouts, grilled marinated skirt steak, fresh sprouts, bell peppers, roasted peanuts, wrapped in a warm tomato tortilla, served with tangy chili dipping sauce
fresh marinated portobellos grilled and wrapped inside a giant flour tortilla with basmati rice, lettuce, tomato and onion served with basil mayonnaise for dipping
grilled salmon, alfalfa sprouts, lettuce, tomato, basmati rice and grilled onion wrapped in a warm spinach tortilla with wasabi mayo and served with teriyaki dipping sauce and sesame seeds
BBQ chicken is sliced and wrapped in a warm tortilla with mashed potato, smoked gouda, red onion, cilantro, avocado, arugula and served with BBQ sauce for dipping
1/2 chicken char grilled and smothered with BBQ sauce served with homemade cornbread, coleslaw and homemade fries
1/4 chicken and 1/2 slab of fall-off-the-bone ribs served with homemade cornbread, coleslaw and homemade fries (please specify breast or leg-thigh)
a double boneless breast of chicken char grilled, brushed with teriyaki glaze and served with sautèed broccoli and a mound of steamed basmati rice
chicken tenders, coated with Japanese style bread crumbs, fried golden and extra crispy and served with todayís vegetable and sweet potato mash
1/2 spit fired chicken, tender and juicy served with red bliss smashed potatoes and gravy and today's vegetable
lime marinated double breast of chicken grilled juicy and served with avocado-tomato salsa and steamed basmati rice
tender strips of chicken and crunchy fresh garden vegetables quickly stirfried with a special ginger sauce topped with sesame seeds and served over steamed basmati rice
8oz. of beef tenderloin grilled to perfection and served with a stack of sweet onion rings and today's vegetable
grilled skirt steak, fried plantains, black beans and served over a mound of rice with Central American slaw and chimichurri sauce
salmon coated with sesame seeds and dijon mustard served over mushroom gravy | with homemade red bliss mashed potatoes and garnished | with scallions and rosemary
a whole slab of fall off-the-bone ribs served with homemade cornbread, creamy coleslaw and homemade fries
Big Pinkís secret recipe served with red bliss smashed potatoes and gravy and todayís vegetable
charbroiled filet of fresh salmon brushed with teriyaki glaze served with sautèed broccoli and a mound of steamed basmati rice
sushi quality tuna served medium-rare with stir fried vegetables, soy glaze, wasabi cream and pickled ginger
12 oz. Ribeye Steak, crusted with peppercorns, pan seared to order and served with homemade french fries
pan seared local mahi in homemade BBQ sauce and fresh mango chunks served over steamed basmati rice, black beans and sweet plantains
baked and marinated in miso served over sliced cucumbers steamed rice and crispy lo mein noodles
a big bowl of freshly cooked angel hair lightly tossed with marinara, garlic, basil, extra virgin olive oil and parmigiano
fettuccini noodles tossed in a rich cream sauce mounted | with fresh pesto, tomato and shredded parmigiano
giant homemade meatballs slowly cooked in a deep tomato sauce
homemade goodness - the size of a brick!
an Asian mix of Lo Mein noodles, carrots, zucchini, broccoli and scallions in a spicy peanut sauce topped with crispy noodles
cork screw pasta tossed with broccoli, browned garlic, sundried tomatoes, parmigiano and a touch of cream
grilled portobello, sautÈed onion, fresh tomato, white wine, goat cheese and parmigiano
extra silky - the best anywhere!
creamy and light as a feather
our signature deep red cake layered with rich cream cheese icing and walnuts
rich like cheesecake and loaded with peanut butter in a chocolate graham cracker crust
a hot malted waffle topped with a scoop of Haagen-Dazs ice cream, hot fudge, whipped-cream and chopped walnuts
2 scoops of Haagen-Dazs ice cream sandwiched between 3 hot malted waffles, topped with whipped cream and drizzled with chocolate sauce and topped sprinkles
spiked with bourbon and smothered with caramel sauce
fudgy gooey dense chocolate brownie served warm with whipped cream
the same gooey brownie served with a scoop of Haagen-Dazs ice cream, hot fudge and chopped walnuts
10 ft. tall!! rich, moist, most excellent chocolate cake ever!
Frisbee size - Check for todayís flavor
baked individually topped with chunky streusel served warm and gooey
NY style dense yet fluffy
chock full of oreo chunks in a chocolate crust
vanilla, chocolate and strawberry | add banana or malt to any shake for Price: 50 cents
vanilla, chocolate, strawberry ice cream or mango, raspberry, orange sorbet
2 scoops of vanilla ice cream with gooey hot fudge chopped nuts, whipped cream, sprinkles and a cherry on top!
a ripe, split banana is loaded with 3 scoops of Haagen Daz ice cream topped with hot fudge, strawberries, crushed pineapple, chocolate syrup, chopped nuts, whipped cream and sprinkles. WOW!
you canít beat this! handcrafted Abita root beer and a scoop of Haagen-Dazs vanilla
H‰agen D‰z chocolate ice cream with fresh banana and a dollop of creamy peanut butter
mango, orange or raspberry, lowfat, made with sorbet and skim milk
toasted golden brown with sliced tomatoes, capers and a slice of onion
served with cream cheese, sliced tomato, red onion and capers
seasonal fruit topped with papaya and mango
chock-full-of fruits and nuts - golden and delicious, served with milk or yogurt
layers of homemade granola, tropical fruit salad and yogurt in a parfait glass drizzled with honey
light and crispy, served with butter and maple syrup
thick cut homemade brioche is griddled to perfection, dusted with cinnamon and served with butter and maple syrup
2 eggs any style served with grilled skirt steak, a pile of homemade fries and toast
Big Pinkís secret recipe made from scratch and served with 2 eggs any style and toast
served with homemade fries and toast
3 any way with choice of bacon, ham or sausage, toast and homemade fries
New York style with melted cheese and mayo on a homemade Kaiser roll
a huge flour tortilla stuffed with scrambled eggs, bacon, avocado, jack cheese and tomato topped with salsa and sour cream and served with rice
a breakfast meal in itself, 3 eggs, tomato sauce, ham and mozzarella cheese fired in our wood burning oven
a bed of golden polenta fries layered with bacon, sautÈed spinach and 2 poached eggs topped with a rich cheese sauce and fresh basil
our signature BBQ pork with grilled red onion and sour cream
whipped potatoes, bacon, scallions, sour cream, jack and swiss cheeses
grilled chopped veggies with brie and fresh basil
sautÈed corn tortillas with sweet corn, caramelized onion, bacon, scallions and jack cheese topped with sour cream and served with fresh salsa
scrambled eggs like grandma used to make
with french fries
with french fries
with french fries
with french french fries
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