Bella Luna

Name: Bella Luna
Address: 19575 Biscayne Blvd., 33180, FL, 33180
Telephone: 305-792-9330

19575 Biscayne Blvd., Aventura, FL 33180, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-11:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Antipasti

Calamari Fritti e Zucchini

Calamari and zucchini fried golden brown served with our marinara sauce.

Cozze Posillipo

Fresh steamed mussels, cooked in a delicate tomato sauce with a touch of wine and garlic.

Mozzarella Caprese

Homemade mozzarella with sliced tomato and basil.

Mozzarella Fritta

Homemade mozzarella, lightly breaded served with our marinara sauce.

Fresh Stuffed Artichoke

(When in Season - Please allow time.) Whole artichoke stuffed with seasoned bread crumbs, garlic and oil.

Zuppe

Pasta e Fagioli

Tuscan style white bean soup with pasta and a touch of tomato.

Zuppa Mare e Monti

Mixed fish, radicchio, arugula, rice, clam broth and a touch of tomato.

Vegetariana

Chopped fresh vegetables in a delicate broth with a touch of garlic and angel hair pasta.

Carpaccio

Carpaccio al Salmone

Thin slices of cured fresh salmon, served with arugula, slices of Parmesan cheese, Portobello mushrooms and capers drizzled with a lemon tomato dressing.

Carpaccio di Manzo

Thin slices of cured beef, arugula, artichoke served with arugula and parmesan cheese drizzled with extra virgin olive oil.

Insalate

Insalata Mediterranea

Marinated salmon, romaine, black olives, fresh tomatoes, feta cheese and red onions tossed in our vinaigrette dressing.

Insalata Colli Toscana

Grilled chicken on a bed of lettuce, red onions, roasted peppers, diced tomato dressing and sliced parmigiano cheese.

Insalata Cesare

Traditional Caesar salad, topped with croutons and parmesan cheese.

Insalata Pescatora

Shrimp, mussels, clams, calamari on a bed of romaine, red onions and roasted peppers in a lemon dressing.

Insalata Spinaci e Peperoni

Breast of chicken, roasted peppers, spinach, radicchio, sliced marinated mushrooms in a tomato balsamic vinaigrette dressing.

Insalata Parmigiana

Marinated mushrooms, thin slices of parmesan, olive oil and balsamic vinegar over a bed of arugla.

Insalata Misticanza

Mixed greens, cherry tomato, walnuts, goat cheese with our honey vinaigrette dressing.

Sides

Mixed Vegetables

Chopped Tomato Dressing

Bruschetta

Pizza

Pizza Margherita

Mozzarella cheese, tomato sauce and basil.

Pizza Rustica

Sliced chicken, mozzarella cheese.

Pizza Contadina

Italian sausage, mozzarella cheese and tomatoes.

Pizza Fiorentina

Mozzarella cheese, fresh spinach, sliced tomatoes and onions.

Pizza Pepperoni

Mozzarella, tomato sauce and pepperoni.

Pizza Focaccia

Plain Focaccia brushed with olive oil and basil.

Focaccia

Focaccia stuffed with chicken, onions and mozzarella cheese.

Focaccia Caprina

Focaccia stuffed with smoked salmon and goat cheese.

Focaccia Vegetariana

Focaccia stuffed with mixed vegetables, mozzarella cheese and tomato.

Focaccia Genovese

Focaccia stuffed with prosciutto, mozzarella cheese and basil.

Risotto

Risotto Tre Funghi

Risotto tossed with three types of mushrooms and parmesan cheese in a white wine sauce.

Risotto Primavera

Risotto tossed with mixed vegetables.

Panini

Roasted Sausage

Our homemade roasted Italian sausage, smothered with roasted peppers and caramelized onions.

Gilled chicken

Breast of chicken smothered with Portobello mushrooms

Prosciutto Ham

Homemade mozzarella with sliced beefsteak tomato.

Pasta

Capellini Pomodoro

Angel hair, fresh tomato, basil, garlic and oil.

Linguini Amatriciana

Linguini in our pomodoro sauce with pancetta and onions, touch of basil.

Tortellini Luna Rosa

Tortellini filled with veal, tossed with peas in our cream sauce with a touch of tomato.

Capellini Primavera

Angel hair tossed with broccoli, mushrooms, zucchini, spinach and fresh tomatoes.

Linguini Carbonara

Linguini in a cream sauce with pancetta and shallots.

Spaghetti Puttanesca

Spaghetti in a savory sauce with olives, capers and fresh tomato.

Linguine Vongole

Linguine tossed with fresh clams in a tomato or white clam sauce.

Agnolotti Bella Luna

Homemade round agnolotti, stuffed with spinach and ricotta cheese in a pink cream sauce.

Fettuccini Alfredo

Fettuccine in a classic Alfredo cream sauce.

Linguine Frutti di Mare

Linguine tossed with clams, mussels, scallops and shrimp in our marinara sauce.

Spaghetti Bolognese

Spaghetti in our classic homemade meat sauce.

Pennette Paper Moon

Pennette with garlic, olive ioil, spinach, sundrieD tomatoes, pinenuts and touch of tomato.

Linguine Tre Funghi

Linguine tossed with three types of mushrooms, homemade mozzarella and sundried tomatoes in garlic and oil.

Pesce

Tonno alla Griglia

Fresh tuna grilled and topped with tri-color salad in our diced tomato dressing.

Salmone alla Florentina

Fresh salmon filled grilled over a bed of sautéed spinach, garlic and olive oil.

Dentice Livornese

Fresh snapper fillet sautéed with black olives, onions, capers and a touch of tomato.

Pollame

Pollo Caprese

Breast of chicken topped with fresh mozzarella and tomatoes in a white wine sauce.

Pollo Milanese

Breaded breast of chicken with three colored salad and our chopped tomato dressing.

Pollo Parmigiana

Breast of chicken lightly breaded, topped with melted mozzarella cheese and tomato sauce.

Pollo Paillard

Grilled breast of chicken with mixed mushrooms, sundried tomatoes, garlic and oil.

Carne

Sausage Rustiche

Homemade Italian sausage lightly spiced, served with sautéed spinach, garlic and oil.

Veal Paillard

Veal scaloppini grilled with mixed mushrooms, sundried tomatoes, garlic and oil.

Piccata al Limone

Veal scaloppini served with roasted peppers in our lemon sauce.

Scaloppine Portobello

Veal scaloppini sautéed with Portobello mushrooms in a marsala wine sauce.

Tagliata alla Piemontese

Sirloin steak butterflied and grilled topped with three colored salad in our diced tomato dressing.

Dinner Menu

Antipasti

Spiedino Carozzo

Homemade mozzarella, lightly breaded in a porcini mushroom sauce with capers.

Fresh Stuffed Artichoke

(When in Season - Please allow time.) Whole artichoke stuffed with seasoned bread crumbs, garlic and oil.

Melanzane Siciliana

Baked eggplant, topped with tomato and mozzarella cheese.

Calamari Fritti e Zucchini

Calamari and zucchini fried golden brown served with our marinara sauce.

Mozzarella Caprese

Homemade mozzarella with sliced tomato and basil.

Cozze Posillipo

Fresh steamed mussels, cooked in a delicate tomato sauce with a touch of wine and garlic.

Mozzarella Fritta

Homemade mozzarella, lightly breaded served with our marinara sauce.

Carciofa alla Guidea

Portobello mushroom and artichokes sautéed in garlic and oil with herbs.

Zuppe

Pasta e Fagioli

Tuscan style white bean soup with pasta and a touch of tomato.

Zuppa Mare e Monti

Mixed fish, radicchio, arugula, rice, clam broth and a touch of tomato.

Vegetariana

Chopped fresh vegetables in a delicate broth with a touch of garlic and angel hair pasta.

Carpaccio

Carpaccio al Salmone

Thin slices of cured fresh salmon, served with arugula, slices of Parmesan cheese, Portobello mushrooms and capers drizzled with a lemon tomato dressing.

Carpaccio di Manzo

Thin slices of cured beef, arugula, artichoke served with arugula and parmesan cheese drizzled with extra virgin olive oil.

Insalate

Insalata alla Tombola

Arugula, fresh artichokes, parmesan cheese in a raspberry vinaigrette.

Insalata Caprino

Roasted peppers, endive, lettuce, diced fresh tomatoes topped with imported provolone cheese in a gorgonzola dressing.

Insalata della Casa

Chopped broccoli, mushrooms, romaine, radicchio in a diced tomato dressing.

Insalata Cesare

Traditional Caesar salad, topped with croutons and parmesan cheese.

Insalata Pescatora

Shrimp, mussels, clams, calamari on a bed of romaine, red onions and roasted peppers in a lemon dressing.

Insalata Parmigiana

Marinated mushrooms, thin slices of parmesan, olive oil and balsamic vinegar over a bed of arugla.

Insalata Tricolore

Arugula, endive and radicchio with our diced tomato dressing.

Insalata Misticanza

Mixed greens, cherry tomato, walnuts, goat cheese with our honey vinaigrette dressing.

Sides

Mixed Vegetables

Chopped Tomato Dressing

Bruschetta

Pizza

Pizza Margherita

Mozzarella cheese, tomato sauce and basil.

Focaccia alla Romana

Plain focaccia topped with prosciutto, arugula and fresh tomato dressing.

Pizza al Pesto

Sliced chicken and mozzarella cheese with a delicate pesto sauce.

Pizza Vegetariana

Artichokes, broccoli, spinach, mushrooms, light tomato sauce and mozzarella cheese.

Pizza Paradiso

Shrimp, mozzarella cheese and radicchio.

Pizza Focaccia

Plain Focaccia brushed with olive oil and basil.

Risotto

Risotto Tre Funghi

Risotto tossed with three types of mushrooms and parmesan cheese in a white wine sauce.

Risotto allo Champagne

Risotto tossed with shrimp, goat cheese in a delicate champagne sauce.

Risotto ai Frutti di Mare

Risotto tossed with salmon, snapper, tuna, clams, mussels, scallops and shrimp in a marechiara sauce.

Pasta

Capellini Pomodoro

Angel hair, fresh tomato, basil, garlic and oil.

Linguini Carbonara

Linguini in a cream sauce with pancetta and shallots.

Tortellini Luna Rosa

Tortellini filled with veal, tossed with peas in our cream sauce with a touch of tomato.

Capellini Primavera

Angel hair tossed with broccoli, mushrooms, zucchini, spinach and fresh tomatoes.

Linguini Amatriciana

Linguini in our pomodoro sauce with pancetta and onions, touch of basil.

Spaghetti Puttanesca

Spaghetti in a savory sauce with olives, capers and fresh tomato.

Linguine Vongole

Linguine tossed with fresh clams in a tomato or white clam sauce.

Agnolotti Bella Luna

Homemade round agnolotti, stuffed with spinach and ricotta cheese in a pink cream sauce.

Fettuccini Alfredo

Fettuccine in a classic Alfredo cream sauce.

Linguine Frutti di Mare

Linguine tossed with clams, mussels, scallops and shrimp in our marinara sauce.

Spaghetti Bolognese

Spaghetti in our classic homemade meat sauce.

Pennette Paper Moon

Pennette with garlic, olive ioil, spinach, sundrieD tomatoes, pinenuts and touch of tomato.

Linguine Tre Funghi

Linguine tossed with three types of mushrooms, homemade mozzarella and sundried tomatoes in garlic and oil.

Pesce

Dentice Caruso

Fresh snapper sautéed with clams, shrimp, mussles in marechiara sauce

Salmone Piccata

Fresh salmon, roasted peppers, capers, sautéed in a white wine, lemon sauce.

Dentice Francese

Fresh snapper done the classic francese style in a light lemon sauce

Scampi Bella Riviera

Shrimp sautéed with Portobello and wild mushrooms with garlic and oil.

Salmone Marie Rosa

Fresh salmon in a brandy lobster cream sauce topped with chopped shrimp.

Pollame

Pollo Fantasia

Breast of chicken, artichokes, mozzarella cheese in a lemon and white wine sauce.

Pollo Giardinetto

Grilled breast of chicken topped with three color salad in a diced tomato dressing.

Pollo Cipriani

Breast of chicken stuffed with mascarpone cheese and spinach. Topped with mozzarella in a champagne cream sauce.

Pollo Bell Luna

Breast of chicken, roasted peppers, fresh tomatoes and black olives.

Pollo Scarpariello

Roasted chicken with Italian sausage, mushrooms, olives and peperoncini.

Pollo Parmigiana

Breast of chicken lightly breaded, topped with melted mozzarella cheese and tomato sauce.

Carne

Sausage Rustiche

Homemade Italian sausage lightly spiced, served with sautéed spinach, garlic and oil.

Scaloppine Bella Luna

Veal scaloppini sautéed with artichokes, mushrooms in a light lemon sauce.

Scaloppine Romana

Veal scaloppini, roasted peppers, capers, olives in a fresh tomato sauce.

Scaloppine Portobello

Veal scaloppini sautéed with Portobello mushrooms in a marsala wine sauce.

Scaloppine Melanzane

Veal scaloppine topped with eggplant, melted mozzarella and tomato sauce.

Lombata Trastevere

Pounded veal chop, lightly breaded topped with three color salad in our diced tomato dressing.

Bistecca Griglia

Grilled sirloin topped with Portobello mushrooms, artichoke, endive, garlic and oil.

Nodino Griglia

Grilled veal chop topped with Portobello mushrooms, artichoke, endive, garlic and oil.

Dolci

Tiramisu

Profitoroles

Those little puffed pastries are filled with light cream And smothered in Italian chocolate that will call you Back again and again.

Italian Cheesecake

Smooth, light and creamy ricotta Is there anything else to say.

Torta Della Nonna

Our grandmothers cake filled with lemon custard Decorated with pine nuts and almonds.

Mixed Berry Tart

Tartufo

Cool off with chocolate coated ice cream ball. Your choice vanilla or chocolate Ben or jerry has nothing on this one!

Souffle A La Mode

Petite chocolate soufflé served warm With vanilla ice cream

Apple Tart

A La Mode

Chocolate Cake

An American favorite that Bella Luna Would not be without.