Cioppino

Name: Cioppino
Address: 455 Grand Bay Dr., 33149, FL, 33149
Telephone: 305-365-4500

455 Grand Bay Dr., Key Biscayne, FL 33149, US

• Monday: 7:00AM-10:30PM •Tuesday: 7:00AM-10:30PM •Wednesday: 7:00AM-10:30PM •Thursday: 7:00AM-10:30PM •Friday: 7:00AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 7:00AM-10:30PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast menu

Fruits

Mixed Berries

Crême fraiche, citrus zest and biscotti

Seasonal Fruits

Poppy seed-yogurt dressing with banana nut fruit bread

Cereals and Grains

Oatmeal, Cream of Wheat, Selection of Dry Cereals

With choice of flavored sugars, raisins, nuts, fresh berries, milk or yogurt

Müesli

Dried and fresh fruits, nuts and yogurt

Continental Breakfast Buffet

Smoked salmon with traditional garnishes fresh fruit, berries, hot and cold cereals, assorted pastries, yogurt, juices, smoothies, coffee or tea

Cioppino Breakfast Buffet

Our culinary team presents South Florida's freshest and most innovative selections of breakfast specialties, including eggs prepared to order at the chef's station. Juices, smoothies, champagne, mimosas, coffee or tea included with breakfast buffet

Eggs

Two Farm Fresh Eggs

Served with your choice of country ham, smoked bacon, chicken-apple sausage or chorizo, Cioppino potatoes and toast

Cioppino Omelette

With your choice of country ham, bacon, tomatoes, chives, mushrooms, bell peppers, cheddar cheese and served with Cioppino potatoes and toast

Eggs Benedict

Hollandaise, asparagus and tomato fondue

Cioppino Specialties

Crispy French Toast

Mango compote and vanilla cream

House Smoked Salmon

With classic accompaniments and a bagel

Old Fashioned Pancakes or Waffles

Prepared with your choice of bananas, blueberries, strawberries, chocolate chips, pecans, and served with warm maple syrup and whipped butter

Lunch menu

Zuppe

Zuppa di Verdura

Hearty vegetable Tuscan style soup

Cioppino Mare e Fetunta

Mussels, calamari, clams and shrimp in a light tomato sauce

Insalate

Insalata della Casa

Baby mixed greens, vine ripened tomatoes, shaved parmesan, balsamic vinaigrette

Insalata di Caesar

Baby romaine lettuce with tangy caesar dressing, focaccia croutons and parmesan

Burrata

Creamy mozzarella cheese, green beans, extra virgin olive oil

Insalata Caprese

Buffalo mozzarella, vine ripened tomato, basil

Insalata di Barbabietole

Beets, blue cheese, walnuts, red wine vinaigrette

Carpaccio di Manzo

Sliced beef tenderloin, baby arugula, parmesan, lemon and extra virgin olive oil

Insalata Tricolore Tagliata

Chopped arugula, radicchio, endives, with pancetta, mozzarella, tomatoes and eggs in a light balsamic vinaigrette

Panini

U.S. Sirloin Beef Burger

Selection of cheese, French fries and sesame brioche

Vegetarian Panino

Roasted seasonal vegetables with tomatoes and mozzarella cheese

Italian Deli Meat Panino

Bresaola, burrata, tomatoes and arugula

Panceta Panino

Italian bacon, tomato, avocado and spinach and ciabata bread

Pasta

Pennette alla Sorrentina

Tomato and basil with fresh mozzarella

Ravioli di Spinaci e Ricotta

Spinach and ricotta ravioli in light tomato sauce

Orecchette all Rappini

Home made orecchette with broccoli rabe

Rigatone alla Melanzano e Ricotta Salata

Eggplant ragoût with aged ricotta

Linguini Frutti di Mare

Calamari, shrimp, mussels, clams in a light tomato sauce

Spaghetti alla Bolognese

Spaghetti with meat sauce

Pesce e Carne

Salmone alla Griglia

Seared salmon, asparagus green beans and caper pesto

Seafood Grillata

A selection of fresh market fish

Paillard di Pollo

Grilled chicken with arugula and cecca

Tagliatta di Manzo

Sirloin with cherry tomatoes, shaved parmesan and rosemary potatoes

Dinner menu

Antipasti

Antipasto di Mare

Chilled Seafood salad marinated in sun-dried tomatoes, black olives, celery, lemon and extra-virgin olive oil

Burrata

Creamy mozzarella cheese, green beans, extra virgin olive oil

Carpaccio di Manzo

Sliced beef tenderloin, baby arugula, parmesan cheese, lemon and extra-virgin olive oil

Insalate

Insalata della Casa

Baby mixed greens, vine ripened tomatoes, shaved parmesan cheese, balsamic vinaigrette

Insalata Caprese

Buffalo mozzarella, vine ripened tomato and basil

Insalata di Caesar

Baby romaine lettuce, classic dressing, foccacia crouton, parmesan

Insalata di Finocchio

Shaved fennel, pine nuts, parmesan and lemon vinaigrette

Insalata di Barbabietole

Beets, blue cheese, walnuts, red wine vinaigrette

Zuppe

Vellutata del Giorno

Daily soup special

Zuppa di Verdura alla Toscana

Hearty vegetable Tuscan style soup

Primi Piatti

Risotto Scampi

Shrimp and asparagus risotto

Risotto ai Funghi

Wild porcini mushroom risotto

Tagliatelle ai Carciofi

Thin egg noodles in a baby artichoke sauce

Ravioli di Spinaci e Ricotta

Spinach and ricotta ravioli, butter and sage

Penne Pomodoro e Basilico

Tomato and basil penette pasta

Pappardelle all' Anatra

Egg noodle and duck ragout

Linguine al Pesto

Linguine with pesto sauce

Spaghetti alle Vongole

Spaghetti and manila clams in white wine sauce

Risotto Aragosta e Zucchini

Lobster risotto and zucchini

Secondi Piatti

Cioppino Mare e Fetunta

Mussels, calamari, clams and shrimp in light tomato sauce

Salmone

Seared salmon, asparagus green beans and caper pesto

Filetto di Tonno

Seared yellow fin tuna over artichoke ragoût black olives and tomatoes

Branzino alla Grillia

Pan seared sea bass with sautéed spring vegetables and marinated tomatoes

Nodino di Vitello al Balsamico

14oz. veal chop, sautéed spinach and balsamic sauce

Filetto di Manzo

10 oz. filet mignon and porcini sauce

Controfiletto all Pepe

14 oz. Certified Black Angus Sirloin, green pepper sauce and olive oil mashed potato

Costata d' Abbacchio

Baby rack of lamb, rosemary potatoes and spinach, natural jus

Costata di Manzo

18 oz. certified black Angus rib-eye

Dessert menu

DOLCI

Tiramisu Rustica

Layers of mascarpone mousse and espresso drenched sponge cake with a hint of liqueur

Panna Cotta di Limone

Strawberry rhubarb sorbet and soft almond cake

Mousse di Cioccolato

Dark chocolate mousse and crispy hazelnut cake, gianduja gelato

Mele in Caramello Arostisada

Roasted caramel apple with cinnamon sablé and salty caramel semifredo

Ciabattino di Pesca e Bacche

Peach and blackberry cobbler with vanilla ice cream and thyme caramel sauce

Torta di Ricotta

Ricotta cheese cake with amaretto cream and cherry compote

Cappucino di Cioccolato

Chocolate cappuccino flan and cream brulée gelato with espresso sabayon

Soufflé di Cioccolato

Sour cherry reduction and pistachio ice cream