A Fish Called Avalon

Name: A Fish Called Avalon
Address: 700 Ocean Dr., 33139, FL, 33139
Telephone: 305-532-1727

700 Ocean Dr., Miami Beach, FL 33139, US

• Monday: 6:00PM-11:00PM •Tuesday: 6:00PM-11:00PM •Wednesday: 6:00PM-11:00PM •Thursday: 6:00PM-11:00PM •Friday: 6:00PM-11:00PM •Saturday: 6:00PM-11:00PM •Sunday: 6:00PM-11:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUPS

Lobster & Crawfish Soup

Port Shallot Fondue

APPETIZERS

Grilled Shrimp Cocktail

Patron Cocktail Sauce - Avacado Relish | Pinot Noir, Gypsy Dance, Oregon

P.E.I Mussels

Fresh Tomatoes - White Wine Natural Jus - Cilantro Leaves | Brancott Reserve Sauvignon Blanc, New Zealand

Our Famous Bang Bang Shrimp

Cucumber Slaw - Orange Mint Sauce | Cambria "Bench Break" Pinot Noir, Sonoma Coast

Caribbean Crab Cakes

Chow Chow Salad - Chipotle Aioli | Saddleback Pinot Grigio, Napa Valley

Diver Scallops

Fennel/Spinach Salad - Orange Reduction - 18year Balsamic | Benzinger reserve Chardonnay, Carneros

Tuna Tartare

Truffle Oil - Wasabi Caviar - Gazpacho Vinaigrette - Malanga | Chardonnay, Far Niente Napa Valley

Malapeque Oysters

Horseradish Mignonette - Wasabi Caviar | Groth sauvignon blanc - Napa valley

Filet Mignon Carpaccio

Horseradish Aioli - Watercress Salad | Charles Krug Merlot, Napa Valley

Corona Braised Key West Shrimp Seviche

Sugar Dried Key lime | St. Supery Sauvignon Blanc, Napa Valley

SALADS

Avalon Mixed Greens

Crisp Field Greens - 18Year Old Balsamic vinaigrette

Caesar Salad

Black Pepper Caesar - Toasted Pinenuts - Shaved Pecorino

Wild Mushroom Salad

Portobello/Shitake/Oyster - 18 year Old Balsamic

Avalon Arugula Salad

Crisp Arugula - Honey Black Pepper Vinaigrette

King Crab & Watercress

Cabrales Blue - Buttermilk Ancho Vinaigrette

ENTREES

Lobster Cavatelli

Sun Dried Tomatoes - Spinach - Arbol Chili Cream | Viognier, Pride Mountain Vineyards, Sonoma County

Sesame Seared Ahi Tuna

Squid Sansai Salad - Pineapple Ponzu | Cambria "Katherine's Vineyard" Chardonnay, Santa Maria Valley

Florida Snapper Au Poivre

Spinach - Pear Chutney - Au Poivre Demi | Pinot Noir, Hartford Court, Marin County

Jamaican Jerk Grilled Grouper

Roasted Tomato Grits - Mango Relish | Vine Cliff Merlot, Napa Valley

Pistachio Crusted Cod

Curry Noodle Salad - Jalapeno Raspberry Emulsion | Groth sauvignon blanc - Napa valley

Grilled Mahi Mahi

Saffron Mashed Potatoes - Roasted Corn Relish | Iron Horse "cuvee R" Green Valley

Seafood Risotto

Array of Seafood - Rum & Basil Sour Cream - Fried Basil | Chalk Hill Chardonnay, Chalk Hill Appellation, Sonoma

Vegetarian Platter

Grilled Vegetables - Napa Cabbage Slaw - "Basil Vin" | Sauvignon Blanc, Villa Maria, New Zealand

Free Range Chicken Breast

Green Chili Rice - Cayenne Melon Relish | Swanson Merlot, Napa Valley

Cilantro Cured Swordfish

Mushroom Truffle Polenta - Pomegranate Glaze | Cervaro Antinori, Italy

Grilled Filet Mignon

Ratatouille - Zucchini Steak Fries - Goat Cheese | Hess Collection, Cabernet Sauvignon, Napa Valley

Pecorino Florida Lobster Tail

Truffle Augratin - Key Lime Beurre Blanc | Rombauer Chardonnay, Napa Valley

BBQ Shrimp

Lobster Crepes - Patron Arbol Cream - Lentil Bean Sala | Cakebread Chardonnay, Napa valley

Espresso Cured Lamb Rack

Duck Confit Spring Roll - Port Demi | Tignanello Antinori, Italy