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avocado and enoki mushrooms
lemongrass and lime leaves
Granny Smith apples, nutmeg and mace
spicy tamarind sesame sauce, pineapple fried rice
orange sorbet
assortment of appetizers
galangal and shiitake mushrooms
spiced cardamon sauce
pumpkin-lemon puree, juniper berry jus
coconut sorbet and peppered tuile
tamarind dipping sauce
plum sauce
rolled with vegetables and avocado in rice paper
nam-prik vinaigrette
sweet and sour mushroom broth
aromatic broth, winter vegetables, dried fruit chutney
curried artichokes, tamarind ketchup
roasted rare, spicy tamarind sesame sauce
with lemongrass, Asian long beans and sweet rice in banana leaf
mango and coconut reduction
warm pineapple, coconut macaroons
(2 person minimun)
fresh oyster sauce
rosemary - ginger dip
with plum sauce
scallion pancakes
ginger and mango
green papaya salad
curried atichokes, tamarind ketchup
special seeds and spices, potatoes and asparagus
spiced curry sauce, cabbage and watercress
Thai herbs
braised carrots and galangal
over noodles and ginger broth
roasted rare, spicy tamarind sesame suace
pumpkin - lemon puree and juniper berry jus
(2 person minimum)
rosemary-ginger dip
sugarcane vinegar, caramelized fennel
with noodles and ginger broth
tamarind sesame sauce, pineapple fried rice
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