Union Square Cafe

Name: Union Square Cafe
Address: 21 E. 16th St., 10003, NY, 10003
Telephone: 212-243-4020

21 E. 16th St., Manhattan, NY 10003, US

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

Iced Oysters on the Half Shell

| Blackberry Point (PEI) | Widows Hole (NY) | Otter Cove (WA)

Phillips Farm Butternut Squash Soup

with Apple-Endive Insalatina

Bibb and Red Oak Leaf Lettuce Salad

with Gruyère and Dijon Vinaigrette

Seared Yellowfin Tuna Tartare

with Pantelleria Capers, Lemon, Celery and Fennel Crackers

Beef Sirloin Carpaccio, Crispy Artichokes, Rocket and Parmigiano Reggiano

Union Square Cafe’s Fried Calamari

with Spicy Anchovy Mayonnaise

Blooming Hill Farm Pear and Watercress Salad

with Walnuts and Pecorino Romano

Indian Summer Sweet Peas, Apples and Culatello

Pasta

Pan-Crisped Duck Ravioloni

with Apple Brown Butter and Shaved Brussels Sprouts

Frascatelli

with Sweet Corn, Guanciale, Green Onion, Cracked Black Pepper and Parmigiano Reggiano

Housemade Pappardelle

with Wild Mushrooms, Spinach and Poached Egg

Potato Gnocchi

with Four Story Hill Capon Sugo and Ricotta Salata

Main Courses

Pacific Halibut

Olive Oil-Braised Potatoes, Spinach, Gaeta Olives and Lemon

Grilled Wild King Salmon, Fresh Shelling Beans, Sweet Corn, Chanterelles &

Pan-Seared Sea Scallops

with Soft Polenta, Cauliflower-Caper Brown Butter and Herb Salad

USC Burger

Grilled and Served on a Homemade Poppy Seed Bun with French Fries and Your Choice of Melted Cheddar or Crisped Bacon

USC’s BLT

Berkshire Bacon, Greenmarket Tomatoes and Arugula with New Potato Salad

Yellowfin Tuna Burger

with Ginger-Mustard Glaze, Grilled Red Onions and Creamy Cabbage Slaw

Tuna Salad Sandwich on Tom Cat White

with Slab Bacon, Arugula and Garlic Potato Chips

Chicken Cutlet Milanese

with Syd’s Crunchy Vegetable Salad and Pecorino Romano

Grilled Beef Sirloin & Rocket Arugula Salad

with Mushroom Vinaigrette and Parmigiano Reggiano

Grilled Lamb Chops Scotta Dita, Potato-Gruyère Gratin and Wilted Insalata

Grilled Smoked Cedar River Shell Steak, Balsamic-Glazed Grilled Radicchio a

Vegetables

Broccoli Rabe “Mama Romano Style”

Sautéed Spinach

with Lemon

Mashed Potatoes

with Crispy Leeks

Warm Garlic Potato Chips

Grilled Sweet Red Onions

Anson Mills Mascarpone Polenta

with Gorgonzola and Toasted Walnuts

DINNER MENU

Appetizers

Iced Oysters on the Half Shell

| Beau Soleil (NB) | Nantucket Sound (MA) | Mirada (WA)

Blooming Hill Farm Sunchoke Soup

with Wild Fennel Pollen

Bibb and Red Oak Leaf Lettuce Salad

with Gruyère and Dijon Vinaigrette

Beef Sirloin Carpaccio

with Crispy Artichokes, Rocket and Parmigiano Reggiano

Union Square Cafe’s Fried Calamari

with Spicy Anchovy Mayonnaise

Blooming Hill Farm Pear and Mixed Greens Salad

with Walnuts and Pecorino Romano

Seared Yellowfin Tuna Tartare

with Pantelleria Capers, Lemon, Celery and Fennel Crackers

Corn-Crusted Duck Livers

with Warm Cavolo Nero Salad, Cherry-Bacon Vinaigrette and Blue Cheese

Pasta

Pan-Crisped Duck Ravioloni

with Apple Brown Butter and Shaved Brussels Sprouts

Housemade Pappardelle

with Wild Mushrooms, Spinach and Poached Egg

Frascatelli

with Sweet Corn, Guanciale, Green Onion, Cracked Black Pepper and Parmigiano Reggiano

Housemade Potato Gnocchi

with Capon-Tomato Sugo and Ricotta Salata

Main Courses

Pan-Seared Sea Scallops

with Soft Polenta, Cauliflower-Caper Brown Butter and Herb Salad

Grilled Wild King Salmon, Fresh Shelling Beans, Sweet Corn, Chanterelles &

Pacific Halibut, Olive Oil-Braised Potatoes, Spinach, Gaeta Olives and Lemo

Oven-Roasted Giannone Chicken, Anson Mills Polenta, Roasted Zucchini Squash

Roasted Duck Breast, Organic Kabocha Squash Puree, Brussels Sprouts and Mis

Grilled Lamb Chops Scotta Dita, Potato-Gruyère Gratin and Wilted Insalata

Grilled Smoked Cedar River Shell Steak, Cranberry Beans and Yukon Gold Pota

Weekly Classics

Monday

Lobster Risotto

Tuesday

Filet Mignon of Tuna

Wednesday

Porchetta Arrosta

Thursday

Rib-Eye for Two

Friday

Roasted Roman-Style Baby Lamb

Saturday

Pan-Roasted Berkshire Pork Chop

Sunday

Grilled Marinated Veal Chop with Parmesan Risotto and Wild Mushroom Salad

Vegetables

Broccoli Rabe “Mama Romano Style”

Sautéed Spinach

with Lemon

Warm Garlic Potato Chips

Mashed Potatoes

with Crispy Leeks

Grilled Sweet Red Onion

Anson Mills Mascarpone Polenta

with Gorgonzola and Toasted Walnuts

DESSERT MENU

DESSERTS

Apple-Walnut Strudel

with Sour Cream Ice Cream and Cider Caramel

Bittersweet Chocolate & Espresso Torte

with Chantilly Cream and Greenmarket Raspberries

Chèvre Cheesecake, Pecan Shortbread and Greenmarket Blueberry Port Compote

Pear Upside-Down Cake

with Toffee Sauce and Bourbon Ice Cream

Robiola Panna Cotta

with Aged Balsamic, Strawberries and Pistachio Tuile

Warm Dark Chocolate Chip Bread Pudding, Mission Fig Port Sauce and Whipped

USC’s Banana Tart, Honey-Vanilla Ice Cream and Macadamia Brittle

Union Square Cafe Cookies and Biscotti

Housemade Ice Creams and Sorbets

FARMSTEAD CHEESES

Cowgirl Creamery Mt. Tam (Point Reyes Station, California)

Mellow, smooth, elegant cow’s milk

Noble Goat (Tirol, Austria)

Semi-soft and slightly sweet goat’s milk

Meadow Creek Grayson (Galax, Virginia)

Nutty, pungent and sweet raw cow's milk

Marcelli Ricotta Salata Scorza Nera (Abruzzo, Italy)

Sweet and lightly smoked raw sheep’s milk

Rogue River Creamery Oregon Blue (Central Point, Oregon)

Sharp and creamy raw cow’s milk