be the first to leave a review...
Finely diced tomato, cucumber, green pepper, red onion and parsley, tossed in extra virgin olive oil and vinegar.
Lettuce, sliced tomato, grated carrot tossed with extra virgin olive oil and freshly squeezed lemon juice.
Boiled white beans, tomato, red onion, red and green bell pepper and parsley mixed in olive oil andvinegar.
Mostly Red Lentil.
Pureed chickpeas, tahini sauce, garlic, freshly squeezed lemon juice and extra virgin olive oil.
Pureed smoked eggplant, tahini, garlic with freshly squeezed lemon juice and extra virgin olive oil.
Char-grilled eggplant puree, red and green bell pepper, dill, freshly squeezed lemon juice and extra virgin olive oil.
Small cubes of fried eggplant in fresh tomato & garlic sauce.
Red caviar spread.
A mixture of hot and spicy finely chopped vegetables.
Thickened yogurt with crushed garlic and dill.
A refreshing blend of yogurt, cucumber and garlic, seasoned with dill.
Baby eggplant stuffed with onion, red and green pepper, currants, pine nuts and garlic.
Grape leaves stuffed with rice, pine nuts, currants and herbs.
Cigar-shaped crispy pastries with feta cheese inside
Pan-fried zucchini pancakes served with light garlic yogurt sauce.
Pan fried calf's liver garnished with onion salad.
Deep fried sizzling crispy calamari, served with tartar sauce.
Traditional Central Anatolian dish made with ground beef, onion, cracked wheat (bulgur), walnut bits and various herbs.
Eggplant, potato, tomato, green beans and carrots cooked in a special pot.
Baby okra baked with fresh tomato.
Spinach cooked with rice, onion, tomato and served with yogurt sauce.
Oven roasted lamb with the flavor of ottoman palace kitchen, served on rice.
Cabbage, zucchini and green pepper stuffed with ground beef and lamb, rice and herbs. Served with a special tomato sauce and yogurt.
Green cabbage leaves stuffed with ground beef and lamb, rice and herbs. Served with a special tomato sauce and yogurt with free onion salad.
Pieces of lamb baked with baby okra in fresh tomato sauce, served with rice.
Char-grilled chunks of marinated salmon wrapped in vine leaves.
Char-grilled marinated chunks of swordfish on skewers.
Char-broiled whole striped bass.
Fresh shrimp baked with green pepper, mushroom, parsley, garlic and herbs, topped with kasar cheese, served with free rice.
Thinly sliced lamb and beef cooked on a vertical spit.
Char-grilled meatballs.
Char-grilled hand-chopped beef and lamb, seasoned with red bell pepper.
Char-grilled hand-chopped chicken patties seasoned with red pepper.
Marinated cubes of lamb on skewer, char grilled yo your taste.
Char-grilled tender cubes of chicken breast marinated with our chef's special seasoning.
Mixed grill consisting of half portions of chicken kebab, shish kebab, doner kebab and a lamb chop.
Layers of doner kebap, fried bread, yogurt, and fresh tomato sauce.
(Shish Kebab)
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.