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In winter
Romaine, Arugula, radicchio, endive & tomatoes
Arugula, radicchio, endive
Romaine, escarole, arugula, radicchio, endive, cannellini beans, roasted peppers and marinated mushrooms
Creamy arborio rice dish made with porcini mushrooms
Creamy arborio rice dish flavored with saffron
Rice made with broccoli and spinach
Stringbeans, zucchini, mushrooms, broccoli and tomatoes
Arborio rice cooked with clams, mussels, shrimps and calamari in a light red sauce
Red sauce with prosciutto
Red sauce and eggplant
Homemade pasta with white sauce and shitake mushrooms
Homemade spinach & cheese stuffed ravioli in walnut cream sauce
Red or White sauce
Marinara sauce with shrimps and capers
Light tomato sauce with mix of seafood
Past combo with tomato, cream & pesto sauces
Butter sauce, egg, bacon & parmigiano
With Fresh Tomato & Basil
Marinara sauce with anchovies, green & black olives and capers
Fresh basil sauce, stringbeans and potatoes
Pink vodka sauce with prosciutto, mushrooms and peas
Marinara sauce with arugula
Homemade egg and spinach pasta in cream sauce with sausage, prosciutto, peas & mushrooms
Whit wine sauce seasoned with garlic and rosemary
Topped with prosciutto & mozzarella in brown sauce
Chopped tomatoes in seasoned wine sauce
Light tomato sauce with mushrooms
Swordfish sauteed with white wine, garlic, and fresh chopped tomatoes, served over pasta
White fillet sauteed in garlic, olive oil, and wine, topped with seasoned breadcrumbs
Garlic, Fresh herbs in white wine sauce. Served with pasta or salad
Clams, mussels, jumbo shrimps, calamari, perch in light red sauce served over linguine
Red spicy sauce
With potatoes, olives, parsely & garlic
Veal, lemon & butter sauce
Broiled & seasoned with garlic & herbs. Served with fried zucchini, escarole and roasted potatoes
Mushroom & marsala wine in brown sauce
Red sauce, peppers & mushrooms
Topped with chopped salad greens & tomatoes
Veal with spinach, prosciutto and sage in brown sauce
Seasoned with fresh herbs, served with spinach, roasted potatoes & fried zucchini
Filet mignon with porcini mushroom sauce
Broiled & served with mushrooms, onions, potatoes and sweet peppers
Roasted with wine & fresh herbs
(tomato sauce, mozzarella and basil)
(tomato sauce, mozzarella and sausage)
(tomato sauce, tuna, garlic, oil and parsley)
(mozzarella, clams, garlic and oil)
(tomato sauce, shrimp, garlic and oil)
(mozzarella, artichokes, garlic and parsley)
(tomato sauce, mozzarella and prosciutto)
(tomato sauce, bresaola, arugula and parmigiano)
(sliced fresh tomatoes, sliced mozzarella and basil)
(sliced fresh tomatoes, onioons and pecorino)
(broccoli rabe, sausage and mozzarella)
(tomato sauce, mozzarella and mushrooms)
(tomato sauce, mozzarella, ham, mushrooms, artichokes and egg)
(gorgonzola, swiss, bel paese and mozzarella)
(tomato sauce, oregano, garlic and oil)
(tomato sauce, mozzarella and anchovies)
(tomato sauce, anchovies and oregano)
(with/without tomato sauce, arugula, mozzarella and pecorino)
(tomato sauce, mozzarella and you choice of marinated or fried eggplant)
(Whole wheat pasta with broccoli, zucchini, string beans, tomatoes & mushrooms)
(Whole wheat pasta in red sauce with tuna)
(Grilled double breast of chicken topped with salad greens, tomato & balsamic vinegar)
(Grilled and topped with salad greens, tomato & balsamic vinegar)
(Endive, zucchini, eggplant, tomato, onions, sweet peppers, potato and protobello mushroom)
Lady fingers dipped in espresso coffee, layered between a light and airy cream
Italian style
Fruit Tart thin crust with french cream topped with fresh seasoned fruit
Thin crust filled with lemon flavored custard topped with pignoli nuts
Freshly made hot zabaglione served over strawberries
Served warm topped with ice cream
Served with fresh whipped cream
(homemade espresso italian ice topped with fresh whipped cream)
(fresh sliced peaches served in sangria wine)
(ask waiter for flavors available)
(served immersed in espresso caffe)
(topped with freshly made whipped cream)
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