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salmon in onion, tomato and balsamic masala sauce
lamb in a coconut and tomato sauce with mustard seeds and curry leaves
in a yogurt onion sauce flavored with fenugreek leaves
Grilled scallops with a coconut mint sauce .
Spicy potato cakes served with tamarind and mint chutney .
Crisp light fritters with whole spinach leaf, banana and homemade cheese .
Crispy turnovers with seasoned potatoes and green peas.
Fennel and onion seed spiced cod and crab cakes
A Goan specialty. Succulent shrimp in a spicy chili masala sauce.
Grilled lamb marinated in lemon and garlic on a bamboo skewer.
A mixture of wheat crisps, potatoes, and chick peas in yogurt and tamarind sauce.
Assorted crisps and noodles, with sweet and sour chutneys.
Marinated homemade cheese and vegetables served on a bed of tomato sauce.
Spinach and cheese cakes flavored with whole spices .
A specialty of Calcutta. Chickpea-filled flour patty with Tamarind sauce and yogurt.
Tomato and carrot soup flavored with peppercorns .
She-crab soup with nutmeg, ginger juice and saffron .
A spicy favorite of Anglo-India made with red lentils, vegetables and chicken.
Grilled chicken tossed with seasonal tropical fruits .
Grilled shrimp salad with baby arugula and peas shoots and ajwain dressing.
Fresh seasonal greens served with mango, pea shoots and red and green grapes.
A recipe developed by our chef. Boneless pieces of delicately spiced chicken, flavored with fresh basil .
Fenugreek flavored, marinated boneless pieces of chicken.
Chicken marinated in yogurt and mild spices.
Whole grilled quail marinated in aromatic Indian herbs.
Jumbo prawns marinated in yogurt and roasted chiles and cilantro.
Lobster tail with tandoori spices .
Filet of Atlantic salmon and tandoori spices.
Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.
Lamb cooked on a griddle with apricot, onion and tomato .
Clove smoked lamb kabas.
Spicy venison chops with Tamarind signature cranberry sauce.
Ground, assorted vegetable kababs flavored with whole spices .
Homemade cheese filled with fresh mint and coriander chutney.
Seasonal fish simmered in coconut curry sauce .
Halibut flavored with mace and cardamom in a coconut ginger sauce.
Lobster cooked with shiitake mushrooms, chopped onions, garlic and white wine.
Filet of swordfish marinated in tamarind chutney, and fenugreek leaves.
Pan-seared tuna with a crust of toasted tomato seeds.
Shrimp cooked in a spicy coconut sauce with curry leaves and smoked tamarind.
A Chennai specialty. Shrimp in a coconut based sauce with mustard seed, ginger and curry leaves.
Roasted chicken in a saffron cashew sauce .
Ground chicken with spinach, yogurt and mint sauce.
Boneless chicken in a tomato onion sauce flavored with coriander seeds .
Chicken tikka cooked in a tomato fenugreek sauce with Indian spices.
Fiery Maharashtrian chicken with whole spices and peppercorns.
Rolled chicken breast filled with spinach, paneer and apricot, served with fennel sauce and sautéed vegetables.
A classic north Indian dish, goat in a cardamom sauce .
Lamb in a fiery tangy sauce.
Apricot-filled grilled lamb in a cashew nut and saffron sauce.
Lamb cooked with fresh spinach leaves and ginger.
Slow braised lamb shank flavored with whole spices and red wine.
An assortment of tandoori salad, lentils, vegetables, chutneys and relishes .
Lamb chop, tandoori chicken, tulsi malai kabab, shrimp and murgh tikka with nan and dal makhni.
Assortment of lobster, shrimp, scallop, sea bass and seasonal fish served with rosemary nan and tomato raita.
Potatoes and cauliflower simmered in an onion tomato sauce .
Homemade cheese cubes with spinach and ground spices.
A north Indian specialty of chickpeas cooked with onion tomatoes and pomegranate seeds.
Potatoes with asafetida and coriander seeds.
Cheese in tomato, onion sauce flavored with fenugreek .
Okra with browned onions and dried mango.
Finely chopped lotus root dumplings with homemade cheese, in a saffron onion sauce.
Japanese eggplant cooked in an aromatic sauce with peanuts, sesame seeds and coconut.
Mixed vegetables with homemade cheese, spiced with ginger, cumin and garlic.
Sautéed jumbo shiitake mushroom with mustard seeds and fresh curry leaves.
String beans and coconut with white lentils and curry leaves.
A traditional Punjabi preparation of black lentil simmered overnight on a slow fire with onion an garlic.
Lemon flavored basmati rice with curry leaves and mustard seeds .
Aromatic long grain rice.
Baked basmati rice and vegetables with nuts and raisins.
Basmati rice with goat meat and spices.
Basmati rice with chicken and spices.
Basmati rice flavored with tamarind, mustard and curry leaves.
A light bread baked in the clay oven .
Whole wheat bread baked in the clay oven.
Mint flavored oven baked bread with a butter glaze.
Whole wheat, multi-layered bread baked in the clay oven.
Onion black pepper/broccoli.
A multi-layered nan bread flavored with garlic.
Nan bread flavored with rosemary and served with olive oil.
Nan filled with dry fruits, nuts, and raisins.
A crisp nan with ground lamb.
Whole wheat, deep fried puffed bread.
Yogurt with grated cucumber .
Yogurt with tomato and mint.
Yogurt with slices of pineapple, dried fruits and nuts.
A traditional Indian ice Cream .
Sweet cottage cheese dumplings flavored with saffron and cardamom .
Light pastry filled with semolina raisins, coconut and cashews .
A light pastry dumpling made from dry milk and honey .
A lemon and cardamom custard .
Caramelized basmati rice and almonds, pistachio and raisins .
With lemon sauce and a chocolate cigar .
A flourless cake with raspberry sauce .
Served with mango and vanilla sauce .
With Sambuca, Grand Marnier and white chocolate .
Assorted dessert for two or more
Mango and Ginger .
Assorted Flavors .
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