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Shrimp sautéed in Spanish white wine, fresh garlic and a touch of cilantro sauce
Grilled imported Spanish sausage
Cuban style meatballs
Fried calamari served with a spicy tomato sauce
Potato puffs filled with ground beef
Shrimp ceviche
Homemade spinach and Manchego cheese turnover
Homemade ham croquettes
Mixed greens with tomatoes, heart of palm, avocado, red onion in papaya seed vinaigrette
Mixed greens with flame broiled skirt steak, baby greens, with almond crusted goat cheese
Avocado, yucca sticks, in a roasted pear vinaigrette
Mixed greens tossed with shrimp ceviche
A traditional pressed sandwich of fresh pork, ham, Swiss cheese and pickles
Traditional Cuban steak sandwich: Sirloin steak, melted onions, yucca sticks
Pulled baby back pork sandwich with chimichurri dressing
Cuban style hamburger topped with melted cheese
Grilled Spanish sausage and Manchego cheese
Traditional way for eating lunch in Cuba, you build your own plate. You get to choose your mainplato, your arroz, acompañante, and postre.
(24 hour braised oxtail)
(sweet plantain)
(green plantain)
(cassava cooked in Mojo)
(Fried yucca sticks)
(steamed taro root)
(black beans)
(red beans)
(ocra and corn stew)
(fresh corn and chorizo stew)
(white rice)
(white rice and red beans)
(Spanish saffron rice)
(coconut rice)
(black beans and white rice)
Imported sweet baby red peppers filled with ground pork, fresh farmers cheese and sweet plantains
Homemade croquettes made of ham
Shrimp sautéed in Spanish white wine, fresh garlic cloves and touch of cilantro sauce
Homemade turnovers filled with ground beef
Goat cheese and hazelnut fritters drizzled with honey and lime
Homemade turnovers filled with spinach and Spanish Manchego cheese
Chunk of pork skewer marinated with sour orange and lime
Bite size traditional Cuban sandwich of fresh roasted pork, ham, Swiss cheese and pickles
Grilled imported Spanish sausages
Soft polenta topped with lump crabmeat and croutons
Ceviche of marinated shrimp served in a coconut shell
Sliced octopus topped with diced tomatoes, onions, and peppers
Dates filled with almonds and wrapped in bacon
Fall-off-the-bone, baby back ribs in a Cuban Creole barbecue sauce
Fried calamari served with spicy tomato sauce
Roasted fingerling potatoes in a garlic aioli
Homemade plantain chips served with black bean dip
Mixed greens with almond crusted goat cheese in a roasted pear vinaigrette
Flame broiled skirt steak, baby greens, avocadoes, and yuca sticks tossed in a chimichurri vinaigrette
Mixed green tossed with shrimp ceviche
Mixed greens with tomatoes, hearts of palm, avocado and red onions in a papaya seed vinaigrette
"Old Clothes" Shredded flank steak served white rice and sweet plantains
Charbroiled skirt steak marinated with chimichuri and served with yucca stix
Diced seasonal vegetables sautéed in Cuban spices and served with white rice
Grilled chicken breast with mango sauce and served with coconut rice
Fresh Cod cooked in a reduced Cuban tomato sauce garnished with sliced fingerling potatoes
Twenty-four hour braised oxtail served with white rice
A Cuban classic: Boneless chicken and rice mixed with seasonal vegetables
Sliced tuna loin over eggplant relish and on a flat green plantain
Braised short ribs served with roasted fingerling potatoes and Rioja red wine sauce
Shrimp cooked in a reduced Creole sauce and served with white rice
Wow! Slow roasted Berkshire pork shank served with a corn and sausage stew
Saffron rice mixed with lobster, clams, mussels, shrimp and scallops
| White Rice | Coconut Rice | Black Beans and Rice | Lightly Marinated Cassava | Fried Yucca | Black Beans
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