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lomo, salchichon & chorizo
and marinated seafood w/ Solear Manzanilla.
salad of baby greens, white asparagus and smoked salmon.
ham, chorizo & pan tomate Fino Inocente, Valdespino, Jerez.
Fishers Island oysters by the piece (seasonal)
seared foie on leek-wrapped spinach ravioli. Plum-red wine reduction .
warm lobster and Hearts of Palm salad, blood-orange vinagreta
Garlic shrimp, Solera’s way
Grilled, marinated seasonal vegetables
Mediterranean Mussels (when available)
A fish market choice for today
grilled leek-wrapped salmon with romesco.
Cod confit with smoked pisto manchego, pil pil soup .
Poached breast, of organic chicken in its juices, wild rice salad
Grilled Hanger steak, chimchurri
Pork tenderloin and lobster-potato timbal, pork glace
"Eggs Solera”, a daily preparation
Pasta or Rice of the Day
(minimum 2 persons )
ham, chorizo & pan tomate Alvear Fino en Rama, Montilla.
Soup of the Day
seared foie on leek-wrapped spinach ravioli.
red wine reduction .
warmand Hearts of Palm salad, blood-orange vinagreta
Grilled, marinated seasonal vegetables.
grilled leek wrapped salmon with romesco.
Cod confit with smoked pisto manchego, pil pil soup.
Roasted breast of duck, raisin rice, ginger perfume.
Australian lamb chops chicpea polenta, spiced mojo.
Grilled tenderloin of beef, piquillo peppers.
crema Catalana, cinnamon foam, flan and caramel ice cream
warm dark chocolate soufflé with coffee-white chocolate ice cream
warm almond tart with apple compote
daily housemade sorbets and ice creams
the “fat of Heaven” with seasonal fruits, PX reduction
confit of baby eggplant, fresh cheese-yogurt flan
toast point, warmed chocolate & EV olive oil
rice pudding with Picón & carambolla marmalade
( marinated anchovies )
(3 or 6 pcs.)
(Baby eels)
(when available)
(Today’s casserole)