Solera

Name: Solera
Address: 216 E. 53rd St., 10022, NY, 10022
Telephone: 212-644-1166

216 E. 53rd St., Manhattan, NY 10022, US

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Details

Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

RACIONES - APPETIZERS

Embutidos ibericos

lomo, salchichon & chorizo

Frituras con Manzanilla Assorted plate of fried

and marinated seafood w/ Solear Manzanilla.

Ensalada

salad of baby greens, white asparagus and smoked salmon.

Jamón Serrano

ham, chorizo & pan tomate Fino Inocente, Valdespino, Jerez.

Ostras

Fishers Island oysters by the piece (seasonal)

Soup of the Day,

Angulas (Baby eels)

Foie

seared foie on leek-wrapped spinach ravioli. Plum-red wine reduction .

Ensalada de langosta

warm lobster and Hearts of Palm salad, blood-orange vinagreta

Gambas “al ajillo”

Garlic shrimp, Solera’s way

Vegetales

Grilled, marinated seasonal vegetables

Mejillones

Mediterranean Mussels (when available)

SEGUNDOS PLATOS - MAIN COURSES

Pescado del dia

A fish market choice for today

Salmon envuelto en puerros

grilled leek-wrapped salmon with romesco.

Confitado de Cod

Cod confit with smoked pisto manchego, pil pil soup .

Pechuga de pollo

Poached breast, of organic chicken in its juices, wild rice salad

Corte del Carnicero a la parrilla

Grilled Hanger steak, chimchurri

Lomo de cerdo y langosta

Pork tenderloin and lobster-potato timbal, pork glace

Plato de huevos tradicionales

"Eggs Solera”, a daily preparation

“Pasta” o “Arroz” para hoy

Pasta or Rice of the Day

Paellas

(minimum 2 persons )

DINNER

RACIONES - APPETIZERS

Frituras con Manzanilla Assorted plate of fried and marinated seafood with

Embutidos ibericos

lomo, salchichon & chorizo

Ensalada

salad of baby greens, white asparagus and smoked salmon.

Jamón Serrano

ham, chorizo & pan tomate Alvear Fino en Rama, Montilla.

Ostras

Fishers Island oysters by the piece (seasonal)

Sopa

Soup of the Day

Angulas (Baby eels)

Foie

seared foie on leek-wrapped spinach ravioli.

Plum

red wine reduction .

Ensalada de langosta

warmand Hearts of Palm salad, blood-orange vinagreta

Gambas “al ajillo”

Garlic shrimp, Solera’s way

Vegetales

Grilled, marinated seasonal vegetables.

Mejillones

Mediterranean Mussels (when available)

SEGUNDOS PLATOS - MAIN COURSES

Pescado del dia

A fish market choice for today

Salmon envuelto en puerros

grilled leek wrapped salmon with romesco.

Confitado de Cod

Cod confit with smoked pisto manchego, pil pil soup.

Pato asado

Roasted breast of duck, raisin rice, ginger perfume.

Chuletas de cordero

Australian lamb chops chicpea polenta, spiced mojo.

Solomillo a la parrilla

Grilled tenderloin of beef, piquillo peppers.

Lomo de cerdo y langosta

Pork tenderloin and lobster-potato timbal, pork glace

“Pasta” o “Arroz” para hoy

Pasta or Rice of the Day

Paellas

(minimum 2 persons )

MENÚ DEGUSTACIÓN -- TASTING MENU

5 or 7 Courses

DESSERTS

Cuarteto Leche Huevos

crema Catalana, cinnamon foam, flan and caramel ice cream

Delicia de Chocolate

warm dark chocolate soufflé with coffee-white chocolate ice cream

Tarta de Santiago

warm almond tart with apple compote

Helados y Sorbetes

daily housemade sorbets and ice creams

Tocino del Cielo

the “fat of Heaven” with seasonal fruits, PX reduction

QUESOS

A selection of Spanish cheeses

SWEET AND SAVORY

Berenjenitas

confit of baby eggplant, fresh cheese-yogurt flan

Picatostes

toast point, warmed chocolate & EV olive oil

Arroz con leche con Picón

rice pudding with Picón & carambolla marmalade

TAPAS MENU

Spanish tortilla

Boquerones

( marinated anchovies )

Piquillo peppers, goat cheese & ham

Seasonal vegetable selections

White beans and chorizo

Empanada of the day

Seafood choice(s)

White Asparagus

Ensaladilla Rusa

Marinated olives

Roasted almonds

Croquetas

Patatas bravas

Sauté of wild mushrooms in garlic

Salt cod brandada

RACIONES - FRIAS Y CALIENTES

A tasting of Cold Tapas

A taste of Spanish cheeses

(3 or 6 pcs.)

Angulas

(Baby eels)

Fried calamares, all i oli

Stuffed piquillo peppers

Garlic shrimp

Manila clams

Mediterranean mussels

(when available)

Cazuela

(Today’s casserole)