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Fishcake & Boiled Spinach
Vegetables: Carrots, Scallions, Soy Beans Mushrooms, Bamboo Shoots
Japanese Grated Yam & Boiled Spinach
Fried Bean Curd & Fish Cake
Fried Batter & Fish Cake
Cooked Herring Fish
Shrimp Tempura, on the top or on the side
Cooked Duck & Sauteed Scallion
Chicken Curry with Scallions
Assorted Shrimp & Vegetable Tempura
Broiled Eel
Seared Tunasteak with Garlic Sauce
Fresh or Marinated Tuna Sashimi
Fresh Salmon Sashimi & Salmon Roe
Small Bowl
Casserole
Thin Udon or Soba in Soba Broth serve with Dipping Sauce
Grated Japanese Yam over Rice
Bean Curd Stuffed with Vinegared Rice
Plain
Nori
Japanese Grated Yam & Nori
Nameko Mushrooms & Grated Radish
Salmon Roe & Grated Radish
Mesclun Salad with Seaweed
Shrimp Tempura on the side
Hot Duck Soup with Scallions
Cold or Hot
Steamed Shrimp Dumpling
Assorted Appetizers
Broiled Fish
Shrimp & Vegetables Tempura
Rolled Sushi with Egg Omellete, Mashed & Seasoned Fish, Mitsaba Leaf, Cooked Shiitake & Ground Shaving
Chicken Omelette over Rice
Shrimp Tempura over Rice
Deep Fried Chicken or Pork Omelette over Rice
Broiled Eel over Rice
Fresh Tuna or Marinated Tuna Sashimi over Rice
Fresh Salmon Sashimi and Salmon Roe over Rice
Seared Tuna Sashimi over Rice
7 Days Fresh Korean "Ginsen" Tempura
7 Days Grilled Matsutake Mushrooms
Mon. Cooked Sardine with Ume & Grated Radish
Tue. Yuba with Egg Drop Soup
Wed. Mushrooms & Ground-Duck Patty
Thu. Fried Tofu w/Thick Starch Soup
Fri. Cooked Eggplant
Sat. & Sun. Japanese Tiny Shrimp Tempura, Egg Omelet, Cooked Mushroom, Bean Curd & Fish Cake
Fishcake Sashimi
Japanese Style Egg Omelet
Pickled Sour Plum
Boiled Spinach mixed with Sesame Sauce
Boiled Spinach in Bonito Broth
boiled soybean
Cooked burdock & Lotus roots
Chilled Sesame Tofu
Steamed or Deep Fried Shrimp
California sea urchin & Japanese yam Dumplings
Assorted Seaweed Salad
Broiled Miso Paste with Buckwheat Seeds
Fish Cake Sashimi
Mixture of Homemade Japanese Pickles
Japanese-Style Egg Omelet
Soba wrapped in Nori with Shrimp Tempura
100% Buckwheat Cake in Soba Broth
Steamed or Fried Shrimp Dumplings
Boiled Soybeans
Boiled Chinese Broccoli mixed With Mustard Sauce
Cooked Burdock & Lotus Roots
Cooked Japanese Sweet Potato (Yam)
Cooked Squash with Red Beans
Cooked Taro & Herring Fish
Cooked Koya-Tofu (Freeze-Dry Tofu) & Shiitake Mushroom
Cooked Fresh Bamboo Shoot with Dried Bonito Flake
Choice of Three Kinds of Vegetables Listed Above
Tofu wrapped in "Yuba" Raw Bean Curd
Steamed Tofu with Sea Urchin Sauce
Country-Style Soft Tofu with Grilled Eggplant
Mesclun Salad mixed with Fried Soba & Cheese
Seaweed & Mesclun Salad with Buckwheat Noodle
Fresh Bamboo Shoot Sashimi
Chopped Tuna Wrapped by "Yuba" Bean Curd
Griiled Oyster with Butter Soy Sauce
Steamed Angler Liven with Ponzu Sauce
Salted Squid with Guts
Fresh California Sea Unchin & Grated Japanese Yam
Broiled Duck
Simmered Lump Pork "Berkshire" Belly with Soft-Boiled Egg
Marinated Red Snapper with Konbu Seaweed
Japanese Yellowtail
Tuna
Assorted Three Kinds of Sashimi
Broiled Cod Fish Marinated with Sake Lees
Smoked & Broiled Yellowtail Cheek
Broiled or cooked Red Snapper Head
Asari Clams Steamed in Sake
Broiled Freerange Chicken on Skewer
Fried Lotus Root Bun with Crab Meat
Steamed Sticky Rice Cake Stuffed with Red Snapper
Soy Milk Stew with Yuba & Tofu
Japanese Style Deep Fried Freerange Chicken
Chicken Tenders wrapped in Shiso Leaf
Fried Tofu in Broth
Fried Sand Eel Serve with Mongolian Rock Salt
Nori Seaweed
Grated Japanese Yam
Marinated Raw Tuna with Japanese Yam
Fresh Sea Unchin with Japanese Yam
Shrimp & Vegetable Tempura
Tiny Shrimp & "Mitsuba" Leaf Tempura
Hot Duck Dipping Sauce on The Side
Mesclun & Seaweed (100% Vegan)
In Hot Soba Broth with Dipping Sauce
Fried Batter
Mixed Vegetables & Mushrooms
Fried Bean Curd
Chicken Curry
Grilled Duck & Scallton
Udon Served in a Pot with Shrimp Tempura, Chicken, Egg, Fish Cake & Mushrooms
Assorted Shrimp and Vegetable Tempura
Fresh Tuna Sashmi or Marinated Tuna Sashimi
Seared Tuna Steak with Garlic Sauce
7 Days. Fresh Korean "Ginsen" & Shltake Tempura
Mon.Cooked Sardine with Ume & Grated Radish
Tue. Raw "Yuba" Bean Curd in Egg Dróp Soup
Wed. Grilled Duck and Mushrooms
Thu. Fried Tofu with "Ankake" Stach Soup
Fri. Fried Eggplant
Sat. & Sun. Tiny Shrimp Tempura, Egg Omelet, Shiitake Mushroom, Fried Bean Curd & Fish Cake
Clear Soup
Flavored Fried Bean Curd Stuffed with Rice
Steamed Bowl of Rice Including Fifteen Kinds of Grains
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