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Crispy fried calamari, cherry peppers, spicy marinara sauce
Eggplant baked with layers of homemade mozzarella and San Marzano tomatoes
Creamy polenta with slow braised porkbelly
Grilled octopus with warm yukon gold potatoes, caramelized shallots and mint
Daily selection of marinated vegetables, imported cured meats, imported cheeses
Imported buffalo’s milk mozzarella, 16 month Proscuitto Di Parma and 20 year aged balsamic
Tenderloin of beef, organic arugula, shaved parmigiano and truffle oil
Tartare of organic king salmon, scallion, ginger, sesame, mustard
Baked baccala with herbed crostini
Lump crab cakes, salad of celery root, apples, chives and lobster sauce
Chilled marinated bay scallops, shrimp, calamari and scungili, finished with first pressed olive oil
Organic mixed greens with cherry tomatoes, sweet roasted shallot-balsamic vinaigrette
Watercress, endive, gorgonzola, spicy pecans, pears, champagne vinaigrette
Hearts of romaine, classic caesar dressing, parmigiano, homemade grissini
Baby spinach and portobello salad, young pecorino, aged balsamic
Frisee, organic baby greens, dried cranberries, orange segments, goat cheese, sherry vinaigrette
White bean and vegetable soup topped with pesto
Chestnut and apple soup
San Marzano tomatoes, mozzarella, fresh basil
Sausage, roasted peppers, mozzarella
Mozzarella, baby arugula, Prosciutto di Parma
Smoked mozzarella, salmon and apples
Marinated shrimp, tomatoes, mozzarella, pesto
Wild mushrooms, spinach, mozzarella, pecorino
| RISOTTO DEL GIORNO
Chilled marinated bay scallops, shrimp, calamari and scungili finished with first pressed olive oil
Organic mixed greens, cherry tomatoes, sweet roasted shallot-balsamic vinaigrette
Hearts of romaine, classic caesar dressing, parmigiano, homemede grissini
Chilled Maine lobster, avocado, yukon gold potato, apples, blood orange vinaigrette
Frisee, baby greens, dried cranberries, oranges, fresh goat cheese, sherry vinaigrette
Includes appetizer, primi, intermezzo, secondi and dolci
| ARROSTO DEL GIORNO
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