Rock Center Café

Name: Rock Center Café
Address: 20 W. 50th St., 10020, NY, 10020
Telephone: 212-332-7620

20 W. 50th St., Manhattan, NY 10020, US

• Monday: 7:30AM-10:00PM •Tuesday: 7:30AM-10:00PM •Wednesday: 7:30AM-10:00PM •Thursday: 7:30AM-10:00PM •Friday: 7:30AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 10:00AM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

appetizers

Tuscan White Bean and Escarole Soup

with Pancetta

Baby Greens

Pickled Beets, Extra Virgin Olive Oil and White Balsamic Vinegar

Jumbo Shrimp

Cocktail Sauce, Curry Mayonnaise

Today’s Soup

Crispy Calamari

Roasted Garlic and Chili Aïoli

Roasted Beet Salad

Red Oak Lettuce, Bosc Pears, Maytag Blue Cheese, Spiced Walnuts, Vanilla-Honey Vinaigrette

Fresh Mozzarella and Sicilian Vegetable Caponata

Garlic Peasant Bread

Crab and Risotto Cake

Watercress Salad, Grainy Mustard Aïoli

Rink Side Antipasto for Two

Assorted Meats and Cheeses

sandwiches and salads

Roasted Pork Panini

White Cheddar and Apple Butter

Smoked Turkey and Herbed Goat Cheese

Cranberry Compote, Focaccia Bread

Chicken Caesar Salad

Hearts of Romaine, Chicken Breast, Caesar Dressing, Garlic-Parmesan Cheese Toast

Shrimp Chopped Salad

Napa and Iceberg Lettuces, Shrimp, Apples, Pineapple, Red Peppers, Red Onions, Scallions, Spiced Cashews, Celery, Crisp Wonton, Sesame Dressing

the grill

10 oz. Beefsteak Pepperjack Cheese Burger

Frizzled Onions, Tomato, Pickles, Smoked Bacon-Tomato Aïoli, Crispy Fries

14 oz. Certified Angus Sirloin Steak

Herb Butter, Crispy Fries

10 oz. Filet Mignon

Creamy Mashed Potatoes, Moscato Wine Sauce

entrées

Penne Pasta “Caprese”

Tomato Sauce, Mozzarella and Basil

Today’s Market Fish

Artichoke Hearts, Piquillo Peppers, Kale and Smoked Bacon, Lobster Sauce

Crab and Risotto Cakes

Watercress Salad, Grainy Mustard Aïoli

Slow Roasted Salmon Fillet

White Bean Purée, Taggiasca Olives

Seared Organic Chicken

Truffled Cream of Spinach, Wild Mushroom Sauce

Gemelli Pasta with Shrimp

Sweet Italian Sausage, Roasted Eggplant, Tomatoes, Pecorino Cheese

daily chef specials

MONDAY

| Homemade Ricotta Gnocchi

TUESDAY

| Wild Boar Striploin

WEDNESDAY

| Seared Poussin

THURSDAY

| Braised Berkshire Pork Cheeks

FRIDAY

| Skate Milanese

sides

Crispy Fried Idaho Potatoes

Creamy Mashed Potatoes

Truffled Cream of Spinach

Artichoke Hearts, Piquillo Peppers, Kale and Smoked Bacon

DINNER

appetizers

Tuscan White Bean and Escarole Soup

with Pancetta

Baby Greens

Pickled Beets, Extra Virgin Olive Oil and White Balsamic Vinegar

Jumbo Shrimp

Cocktail Sauce, Curry Mayonnaise

Today’s Soup

Crispy Calamari

Roasted Garlic and Chili Aïoli

Fresh Mozzarella and Sicilian Vegetable Caponata

Garlic Peasant Bread

Roasted Beets Salad

Red Oak Lettuce, Bosc Pears, Maytag Blue Cheese, Spiced Walnuts, Vanilla-Honey Vinaigrette

Crab and Risotto Cake

Watercress Salad, Grainy Mustard Aïoli

Rink Side Antipasto for Two

Assorted Meats and Cheeses

entrées

Pumpkin Risotto

Pumpkin Oil and Toasted Pepitas

Gemelli Pasta with Shrimp

Sweet Italian Sausage, Roasted Eggplant, Tomatoes, Pecorino Cheese

Today’s Market Fish

Artichoke Hearts, Piquillo Peppers, Kale and Smoked Bacon, Lobster Sauce

Crab and Risotto Cakes

Watercress Salad, Grainy Mustard Aïoli

Slow Roasted Salmon Fillet

White Bean Purée, Taggiasca Olives

Seared Organic Chicken

Truffled Cream of Spinach, Wild Mushroom Sauce

Cider Brined Berkshire Pork Chop

Smoked Bacon and Brussels Sprouts, Fig Jus

Braised Short Rib

Beef Consommé, Baby Root Vegetables

Roasted Prime Rib of Beef

Tuscan Style Double -Baked Potato

prix fixe dinner

CHOICE OF APPETIZER

| Baby Greens | Today’s Soup | Crab and Risotto Cake

CHOICE OF ENTRÉE

CHOICE OF DESSERTS

| Rock Center Café Key Lime Pie | Caramelized Apple | Melted Valrhona Chocolate Tart

sides

Crispy Fried Idaho Potatoes

Creamy Mashed Potatoes

Smoked Bacon and Brussels Sprouts

Tuscan Style Double-Baked Potato

Truffled Cream of Spinach

Artichoke Hearts, Piquillo Peppers, Kale and Smoked Bacon

the grill

14 oz. Certified Angus Sirloin Steak

Herb Butter, Crispy Fries

10 oz. Filet Mignon

Creamy Mashed Potatoes, Moscato Wine Sauce

SKATE A DATE DINNER FOR TWO MENU

Appetizer

Roasted Beet Salad

Red Oak Lettuce, Bosc Pears, Maytag Blue Cheese, Spiced Walnuts, Vanilla Honey Vinaigrette

Tuscan White Bean and Escarole Soup with Pancetta Baby Greens

Pickled Beets, White Balsamic, Extra Virgin Olive Oil

Entrée

Slow-Roasted Salmon

White Bean Purée, Taggiasca Olives

8 oz. Certified Angus Sirloin

Roasted Garlic-Herb Butter, Crispy Fries

Seared Organic Chicken

Truffled Cream of Spinach, Wild Mushroom Sauce