Roberto

Name: Roberto
Address: 603 Crescent Ave., 10458, NY, 10458
Telephone: 718-733-9503

603 Crescent Ave., Bronx, NY 10458, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Antipasti

Parmigiana di melanzane e zucchine

Breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella

Cotechino con fagiol e broccoli di rapa

Northern Italian sausage, cannellini beans, and sautéed broccoli rabe

Buffalo Caprese

Fresh buffalo mozzarella with sliced tomato, basil roasted peppers, black olives and marinated mushrooms

Calamari e gamberi alla griglia

Grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon

Insalata di bocconcini

Bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata, and spiedini alla romana over mixed green salad

Antipasto alla pescatore

Clams and mussels with fresh tomato and garlic

Primi Piatti

Orecchiette ai cavolfiori

Orecchiette with cauliflower sautéed in garlic and oil and tossed with breadcrumbs

Fusilli alla pasquale

Short pasta with marinated, diced tomato, bocconcini, prosciutto and basil

Fusilli in cartoccio

Fusilli pasta with clams, mussels, shrimp, and fresh tomato cooked in foil on the grill

Fusilli in terracotta

Fusilli cooked in fresh tomato sauce with eggplant, capers, anchovies, and a touch of fresh ricotta baked in a terracotta dish

Orecchiette con salsiccia e broccoli di rapa

Orecchiette with Italian sausage and broccoli rabe sautéed in garlic and oil

Bucatini a modo mio

Long, thick pasta in a creamy zucchini sauce topped with fresh herbs and parmigiano

Linguini alla puttanesca

Linguine in light tomato sauce flavored with capers, anchovies and olives

Linguini alle Vongole

Linguine with fresh clams with your preference of white or red sauce

Pasta e fagioli

Soup made with short pasta and beans cooked with prosciutto and parsley

Stracciatella

Chicken broth with spinach and egg drops

Secondi Piatti

Pollo

Vitello

Maiale

Pesce

Contorni

DESSERTS

Tiramisu

Light composition of Pavesini biscuits in a coffee liqueur mixture then layered with rich mascarpone and sprinkled with cocoa.

American Cheese Cake

Homemade & served with fresh seasonal fruit

Torta di Fragola alla Romana

Delicate Pavesini form a crust for lavers of fresh pastry cream and strawberries.

Pastiera di Grano

Traditional Neapolitan ricotta cheese cake with dry fruit and whole grain.

Vulcano di Cioccolata

Warm chocolate cake exterior bellies a creamy melted chocolate core ready to explode.

Tartufo

Chocolate ice cream envelops a heart of vanilla with chocolate chip sprinkles.

Frutti di Bosco

Mixed wild berry tart

Bricciolata

Specialtv crumb cake made with Amaretto, chocolate chunks, fresh ricotta cheese & sliced almonds served with Hazelnut Gelato

Gelati Italiani

Vanilla or Chocolate ice cream.

Lemon Sorbet

Biscotti

Dinner Menu

Antipasti

Parmigiana di melanzane e zucchine

Breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella

Cotechino con fagioli e broccoli di rapa

Northern Italian sausage, cannellini beans, and sauteed broccoli rabe

Mozzarella e Prosciutto di Parma

Fresh mozzarella from Casa Della Mozzarella topped with prosciutto di Parma and roasted peppers

Portobello alla griglia

Grilled Portobello mushrooms and zucchini with a touch of virgin olive oil and balsamic vinegar

Zuppa di vongole & patate

Mediterranean clams with diced potatoes in a light, flavorful tomato sauce

Calamari e gamberi alla griglia

Grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon

Gamberi & fagioli

Shrimp tossed with white cannellini beans and a sprinkling of balsamic vinegar

Antipasto freddo

Provolone, salami, zucchini, cauliflower, roasted peppers, and eggplant

Insalata di bocconcini

Bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata, and spiedini alla romana over mixed green salad

Mozzarella alla Caprese

Fresh sliced mozzarella from Casa Della Mozzarella with roasted peppers, black olives and marinated mushrooms over sliced tomato

Scamorza

Smoked mozzarella from Casa Della Mozzarella half melt over spinach with black olives and roasted peppers

Burrata

Buttermilk mozzarella over arugula salad with capers and cherry tomatoes

Antipasto alla pescatore

Clams and mussels with fresh tomato and garlic

Sardine alla griglia

Grilled sardines over mesclun salad topped with diced onions and pignoli nuts

Polipo alla griglia

Grilled Octopus with fresh sliced tomatoes, capers, cannellini beans and olive oil

Zuppe