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carmelized onion
asparagus
Redeye potatoes
berries, cream cheese
provolone & Gruyere gratinee
sun dried tomato pesto crostini
organic mache & napa cabbage with Asian dressing
celery root slaw
blue corn tortilla for the table
on the half shell
on the half shell (minimum 6)
crispy jumbo Mayan shrimp, half cajun and half coconut crusted, with pineapple and orange coconut dipping sauces, asparagus tempura
lemon Dijon
½ lb. Alaskan king crab, "Dutch Harbor" whole lobster, 6 assorted oysters, 4 jumbo shrimp and 6 Littleneck clams
with cheddar cheese, crispy bacon, tomato & French fries
roast chicken, avocado, bacon, blue cheese, tomato & egg
with Maine lobster
with Alaskan crab
shrimp, scallops, and calamari tossed with greens
grilled chicken breast, napa cabbage, sesame-sweet soy dressing
choice of Redeye potatoes or spaetzel
grilled vegetables
spinach & lemon butter
½ lb. Alaskan king crab, “Dutch Harbor” whole lobster, 6 assorted oysters, 4 jumbo shrimp & 6 Littleneck clams
1 lb. Alaskan king crab, “Dutch Harbor” 2 whole lobster, 12 assorted oysters, 8 jumbo shrimp & 12 Littleneck clams
crispy jumbo Mayan shrimp, half cajun and half coconut crusted with pineapple and orange coconut dipping sauces with grilled vegetable assortment
| On the Half Shell
| • Miso-Matzoh Ball Soup | • Specialty Maki Roll | • Japanese Almond Cobbler | • Mache Salad
| Tokyo Sushi Bowl | Red Roof | Alaskan King Crab Roll | Spicy Shrimp | Maine Lobster | Dragon Roll
| (Maki) | (Sashimi)
roast chicken, avocado, bacon, blue cheese, tomato and egg
frisse and red oak leaf with a sherry vinegrette
shrimp, scallops and calamari tossed with field greens
arugula and caperberries
with French fries
(The Classic Club) fresh roasted breast meat on toasted brioche with French fries
with cheddar cheese, crispy bacon, tomato and French fries
with grilled vegetables, lemon salmoriglio sauce, plum tomato & basil served on the side | Pacific | Atlantic | Europe
choice of Redeye potatoes or spaetzle
(Breaded Veal Paillard) with fried egg and chive spaetzle, anchovies
sour cream, butter, bacon & roquefort
hand cut
Austrian herbed pasta
skewer of mixed grilled shrimp, scallop and chef's choice of fish on over a bed of baby greens
(Hawaii) grilled asparagus spears
spaetzle, shiitake mushrooms & bacon
mache salad
Redeye fried potatoes
| On the Half Shell (Minimum 6)
| • Miso-Matzoh Ball Soup | • Specialty Maki Roll | • Japanese Almond Cobbler | • Mache Salad | • Chicken and Filet Mignon Yakitori
(12 oz.) choice of Redeye potatoes or spaetzel
(28 Day Dry-Aged) choice of Redeye potatoes or spaetzel
cracked bulgar wheat tabuleh salad
with cheddar cheese, bacon and French fries
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