served with béarnaise & red wine shallot sauce | Prime Grill "Filet" | Petite “Filet” | Chili Rubbed Hangar Steak | Buffalo Chopped Steak | Center Cut Rib Eye | Pepper Crusted "Filet" 10oz | Prime New York Rib | Lamb Chops | Beef Tips
served with béarnaise & red wine shallot sauce | Prime Grill "Filet" | Petite “Filet” | Ladies Cut 16oz | Chili Rubbed Hanger | Pepper Crusted "Filet" | Prime Reserve Cut | Prime New York Rib | Center Cut Veal Chop | Park Avenue Rib Eye 22oz
Toppings
| Wild Mushroom Ragout | Roasted Shallot & Garlic
Sauces
| Peppercorn | Mushroom | Perigourdine
Daily Specials
Sunday -
Prime Grill "T" Bone Steak
Monday -
Prime King Cut
Tuesday -
Delmonico Steak
Wednesday -
Roasted Prime Rib
Thursday -
Black Angus Beef
Sides
Steak Fries
truffle oil infuse
Roasted Artichokes
with sun-dried tomatoes, apricots
Creamy Spinach & Leeks
Fingerling Potatoes Lyonnaise
Sautéed Onions & Mushrooms
Garlic Mashed Potatoes
French Fries
Steamed Broccoli with Sweet Chili Sauce
Garlic Spinach
Baby Vegetables
Dessert Menu
Dessert Menu
Chocolate Hazelnut Truffle Cake
Moist cake topped with chocolate and hazelnut mousse, whipped cream and caramelized hazelnuts glazed in dark chocolate make this terrific dessert. It is finished with apricot confit.
Warm Chocolate Cake
Prime Grill's legendary chocolate cake is made with one of the finest chocolates in the world: Belgian Callebaut chocolate. Served warm with a scoop of vanilla ice cream
Mango-Lime Mousse
A luscious mousse is served over roasted strawberries. Garnished with coffee flavored whipped cream and a coconut cookie.
Chocolate Tiramisu
A combination of a rich chocolate mouse, cream and espresso sponge cake, glazed in chocolate.
Apple Crisp
Sliced Granny Smith apples are baked in thin layers of filo dough. Served with vanilla ice cream and caramel sauce.
Warm Walnut Cake
Caramelized crushed walnut paste wrapped in crunchy filo dough. Served warm with a maple-orange sauce.
Banana Cream Pie
Smooth pie filled with sliced fresh bananas and pastry cream. Topped with whipped cream, chocolate shavings and finished with butterscotch sauce.
Ice cream and sorbet
Sugar free Lemon- Cheese Cake
This light dessert is made with Splenda. Crispy corn-meal crust, blueberries and a blueberry-orange sauce.