Pó

Name: Pó
Address: 31 Cornelia St., 10014, NY, 10014
Telephone: 212-645-2189

31 Cornelia St., Manhattan, NY 10014, US

• Monday: 5:30PM-11:00PM •Tuesday: 5:30PM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:30PM •Saturday: 11:30AM-11:30PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

ANTIPASTI

Soup of the Day

Organic Greens

fresh lemon thyme vinaigrette

Insalata Tricolore

chopped radicchio, endive & arugula

Pumpkin Sformato

watercress & balsamic reduction

Cucumber Escapeche

capers, red onion & Ricotta Salata, chile & mint vinaigrette

Frank's Antipasto Bar

assorted seasonal vegetables prepared daily

PANINI

Grilled Portobello Mushroom

roasted peppers, arugula & Grana Padana

Pó Panini

grilled chorizo with goat cheese & onion marmalade

Grilled Fennel Sausage

black pepper ricotta & broccoli rabe

Lamb Paillard

shaved Parmigiano Reggiano, grilled eggplant & onions

Duck Sloppy Joe

chipotle chilies & sweet pickled onions

PRIMI

Cavatelli

toasted garlic, broccoli & bread crumbs

Orecchiette

sweet sausage ragu & broccoli rabe

paghetti Arrabbiata

tomatoes & red chilies

Penne

sweet garlic, radicchio, pine nuts & Asiago

Pappardelle

braised lamb, minted Ricotta

Gnocchi (made daily)

ragu Bolognese

Linguini Vongole

fresh clams, pancetta, chilies & white wine

SECONDI

Chicken Paillard

tricolore salad & aioli

Grilled Baby Octopus

favetta, escarole, blood orange vinaigrette & balsamic reduction

Mussels Livornese

black olives, capers & tomato brodetto

Grilled Italian Sausage

borlotti beans, broccoli rabe & black olive pesto

Grilled Guinea Hen

pumpkin & scallion fregula with saba

Grilled Salmon

balsamic glaze, sweet potato Caponata

Veal Marsala

crimini mushrooms, escarole & truffle oil

CHEF'S SEASONAL FOUR COURSE TASTING MENU

(Entire Table Only) | Includes:

DINNER

ANTIPASTI

Goat Cheese & Black Olive Tartufo

radicchio & endive

Fresh Marinated Anchovies

leeks & toasted barley

Polpetta di Carne

meatballs with tomato sauce & Asiago

Grilled Zucca

oven dried cherry tomatoes, toasted pine nuts, Fontina Fonduta

Bob's Steamed Clams & Mussels

green chilies, tomato, fresh mint & olive crostino

INSALATA

Organic Mixed Greens

fresh lemon thyme vinaigrette

Grilled Portobello

arugula & shaved Parmigiano Reggiano

Roasted Beets

endive, sliced baby artichokes, watercress, Taleggio crostino

Shaved Fennel

watercress, olives, roasted red peppers & Grana Padana

Fresh Pears

radicchio, spiced walnuts & Gorgonzola

PRIMI

White Bean Ravioli

balsamic brown butter sauce

Cavatelli

fresh broccoli & toasted garlic

Orecchiette

sweet sausage ragu & broccoli rabe

Tagliatelle

ragu Bolognese

Spaghetti Carbonara

pancetta, black pepper, onion, egg & Parmigiano Reggiano

Black Fettuccine

fresh mussels, sun dried tomatoes, scallions & green chilies

Gnocchi (made daily)

duck ragu

Pappardelle

braised lamb, minted Ricotta

Tagliarini ai Funghi di Bosco

wild mushrooms, white truffle oil

Linguine Vongole

fresh clams, pancetta, chilies & white wine

SECONDI

Grilled Guinea Hen

butternut squash & scallion fregula with saba

Sauteed Veal Sweetbreads

wild mushrooms, sage & Ricotta Salata

Grilled Salmon

balsamic glaze, sweet potato Caponata

Dark Beer Braised Short Ribs

rosemary polenta

Grilled Lamb Top Sirloin

eggplant & chickpeas with cumin yogurt & mint pesto

Porcini Crusted Cod

borlotti beans, sauteed kale & sweet red pepper vinaigrette

Veal Marsala

crimini mushrooms, escarole & truffle oil

Grilled Skirt Steak

roasted red potatoes & escarole, Gorgonzola butter

CONTORNI

Braised Escarole

lemon zest

Sauteed Kale

pepperoncini & balsamic

Borlotti Beans

sauteed onions & sage

Pan Fried Potatoes

lemon & chopped escarole

Fregula

butternut squash & scallions

Sauteed Broccoli Rabe

toasted garlic & bread crumbs

CHEF LEE McGRATH'S SIX COURSE TASTING MENU

(Entire Table Only) | Includes:

DOLCI

Dark Chocolate Terrine

Amaretti Sorrano Vin Santo & espresso caramel

Pó Sundae

fresh mint gelato, cinnamon spiced pine nuts & chocolate sauce

Panna Cotta

with amarena cherries

Ricotta Cheese

with a Vermont maple sauce

Gala Apple Sorbetto

Affogato

coffee gelato, chilled cappuccino & chocolate caramel sauce

Formaggi

selection of cheeses