Pete's Downtown

Name: Pete's Downtown
Address: 2 Water St., 11201, NY, 11201
Telephone: 718-858-3510

2 Water St., Brooklyn, NY 11201, US

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

APPETIZERS

Rolled Eggplant

Stuffed with ricotta cheese and topped with tomato sauce and mozzarella

Baked Clams

With seasoned bread crumbs

Homemade Mozzarella and Roasted Peppers

Zuppa Di Mussels

Simmered with plum tomatoes, parsley, and garlic

Fried Calamari

Spicy marinara sauce

Pete's Garlic Bread

Topped with fresh mozzarella, sun-dried tomatoes, and basil

Mozzarella En Corrozza

Mozzarella, bread, battered and golden fried with tomato sauce

SALADS AND SOUPS

Grilled Marinated Vegetables

Over arugula with goat cheese polenta

Mixed Greens

With balsamic vinaigrette

Caesar Salad

Louie Salad

Grilled chicken breast on a bed of Caesar salad

Pasta A Fagioli

Traditional Italian white bean soup and pasta mista

GRILLED BURGER

With French Fires, Lettuce, and Tomato on a Bun

CHICKEN FINGERS

Served with French Fries and Marinara Sauce

CIABATTA SANDWICH

Grilled Chicken,

Topped with Sliced Tomato and Melted Fresh Mozzarella Served with French Fries

PASTAS

Rigatoni Pete's

Prosciutto, peas, and sun-dried tomatoes in a tomato sauce

Baked Ravioli

Cheese filled with tomato sauce, topped with mozzarella

Gnocchi Sorrentina

Potato dumplings, tossed with fresh mozzarella and marinara sauce

Linguine White or Red Clam Sauce

Penne Vodka

Parmigiano, vodka, marinara cream sauce

Spaghetti Mom and Pop

Marinara or tomato sauce

Angel Hair Primavera

Mixed vegetables, cream sauce

Rotelle Calabrese

Chicken, artichoke hearts, arugula, sun-dried tomatoes, garlic, and oil

Penne Arrabbiata

Hot cherry peppers, sweet sausage, red onions, and plum tomatoes

ENTRÉES

Grilled Chicken Breast

Marinated with lemon, rosemary, garlic, and oil with potato and vegetable

Chicken Francaise

Boneless chicken, white wine, lemon and butter with potato and vegetable

Chicken Parmigiana with Linguine

Veal Marsala

Slices of veal with mushrooms in Marsala sauce with potato and vegetable

Veal Parmigiana with Linguine

Shrimp Parmigiana with Linguine

Shrimp Scampi

White wine, garlic and butter sauce with potato and vegetable

Shrimp Marinara Linguini

Pete's Eggplant

Stuffed with ricotta cheese, topped with mozzarella and tomato sauce with linguine

Dinner Menu

APPETIZERS

Homemade Mozzarella and Roasted Peppers

Cold Antipasto

Baked Clams Oreganata

Seasoned bread crumbs

Tower of Corrozza

Mozzarella, bread, battered, and golden fried, served with tomato sauce

Pete's Garlic Bread

Topped with sun-dried tomatoes, basil, and fresh mozzarella

Grilled Shrimp

Served with roasted red pepper sauce

Mushroom Timbale

Wild mushrooms baked with herbs and parmigiano, served with salsa verde

Zuppa Di Mussels

Steamed in white wine, garlic, plum tomatoes

Fried Calamari

With spicy marinara sauce

Rolled Eggplant

Stuffed with ricotta cheese, topped with tomato sauce and mozzarella

PASTA

Rigatoni Portobella

Sautéed with portobella mushrooms and prosciutto, tossed with smoked mozzarella and spinach, in a white wine and brown sauce

Penne Vodka

Parmigiano, Vodka, marinara cream sauce

Linguine - White or Red Clam Sauce

Rigatoni Pete's

Sautéed with prosciutto, sun-dried tomatoes, peas in a tomato cream sauce

Rottelle Calabrese

Sautéed chicken, artichoke hearts, arugula, sun-dried tomatoes, garlic, and oil

Baked Ravioli

Cheese filled, tomato sauce, and topped with mozzarella

Gnocchi Sorrentina

Potato dumplings, tossed with fresh mozzarella and marinara sauce

Penne Arrabbiata

Hot cherry peppers, sweet sausage, red onions, and plum tomatoes

Linguine Portofino

Fresh salmon with plum tomatoes, red onions, arugula, and extra virgin olive oil

Spaghetti Mom and Pop Sauce

Marinara or tomato sauce

Grilled Shrimp Angel Hair

Roasted peppers, artichoke hearts, parsley, and white wine sauce

Shrimp Fra Diavolo

Spicy marinara sauce with linguine, garnished with mussels

SOUPS AND SALADS

Grilled Marinated Vegetables

Over arugula with goat cheese and polenta

Pasta A Fagioli

Traditional Italian white bean soup and pasta mista

Mixed Greens

Tossed with balsamic vinaigrette

Tri Color Salad

Arugula, endive, radicchio, with fresh lemon vinaigrette

Caesar Salad

Warm Goat Cheese Salad

Served with seasonal greens in a walnut vinaigrette

Louie Salad

Grilled chicken breast on a bed of Caesar salad

ENTRÉES

Veal Pasqualina

Slices of veal, sautéed with mushrooms, onions, prosciutto, sundried tomatoes, with marsala wine sauce

Veal Parmigiana

Traditional favorite topped with tomato sauce and mozzarella with spaghetti

Veal Sorrentino

Slices of veal topped with eggplant, prosciutto, mozzarella, white wine, and fresh tomato

Chicken Cardinale

Boneless breast sautéed with shallots, white wine, butter, topped with fresh mozzarella and pimento

Grilled Chicken Breast

Marinated with lemon, fresh rosemary, garlic, and olive oil

Chicken ala Pete's

Boneless chicken rolled with broccoli, carrots, and mozzarella with a rich brown sauce

Chicken Scarpariello

Sliced boneless chicken, sweet sausage, garlic, white wine, basil with roasted potatoes and vegetable

Tilapia Livornese

Simmered in a light tomato sauce with capers, onions, and black olives garnished with mussels and clams with linguine

Shrimp Pete's

Broccoli, mushrooms, sun-dried tomatoes, garlic and olive oil with linguine

Shrimp Scampi

White wine, garlic, and butter sauce

Seafood Fra Diavolo

Lobster, shrimps, clams, mussels, with spicy marinara on a bed of linguine

Grilled Salmon

Served on a bed of grilled marinated vegetables and potato rosette

Stuffed Pork Chops

Stuffed with prosciutto, mozzarella, and basil, topped with Marsala wine sauce

Grilled Prime 16oz. Sirloin

ALSO, FOR CHILDREN WE OFFER...

Grilled Burger

With French fries, lettuce, and tomato on a bun

Chicken Fingers

With French fries and maranara sauce