Pastis

Name: Pastis
Address: 9 Ninth Ave., 10014, NY, 10014
Telephone: 212-929-4844

9 Ninth Ave., Manhattan, NY 10014, US

• Monday: 8:00AM-1:00AM •Tuesday: 8:00AM-1:00AM •Wednesday: 8:00AM-1:00AM •Thursday: 8:00AM-2:00AM •Friday: 8:00AM-2:30AM •Saturday: 9:00AM-2:30AM •Sunday: 9:00AM-1:00AM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

BREAKFAST MENU

BREAKFAST

Eggs any Style with Homefries and Toast

Scrambled Eggs with Smoked Salmon

Oeufs au Plat with Ham

Omelette aux Fines Herbes

Toasted Bagel w/Smoked Salmon

Cream Cheese, Tomato & Onion

Eggs Benedict

Eggs Norwegian

2 Poached Eggs w/Smoked Salmon & Hollandaise Sauce

Quiche Lorraine w/ a Mixed Salad

Full English Breakfast

2 Eggs, Bacon, Sausage, Fried Bread, Mushrooms, Beans and Fried Tomatoes.

French Toast

French Toast with Fresh Fruit

Pancakes

Pancakes with Fresh Fruit

Granola with Yogurt and Fresh Fruit

Fresh Grapefruit

Irish Oatmeal with Sauteed Bananas

PASTRIES

Croissant, Chocolate Croissant, Sticky Bun & Orange Brioche

TARTINE

w/ Butter & Jam or Nutella

BRUNCH MENU

HORS D’OEUVRES

Onion Soup Gratinée

Chicken Liver & Foie Gras Mousse

Mixed Green Salad

Pastis Caesar Salad

w/Bacon

Oysters on the Half Shell

Fresh Fruit Salad

Warm Goat Cheese “Petatou”

Fresh Arugula Salad

w/Parmesan & Lemon

Shrimp Cocktail

Fresh Grapefruit

SALADES ET SANDWICHS

Grilled Chicken Paillard

Seared Tuna Niçoise

Croque-Monsieur

Croque-Madame

Hamburger

ENTREES

Seared Organic Salmon “Amandine”

w/Piquillo Peppers, Green Beans & Almonds

Half or Whole Roast Lobster

w/Garlic Butter and Fries

Steak Frites

w/Béarnaise

Pastis Bar Steak

w/Béarnaise or Maître D’ Butter

PATES

Penne Puttanesca

Homemade Fennel Ravioli

w/Roasted Tomatoes & Parmesan Chesse

LES OEUFS

Eggs Norwegian

Poached Eggs w/Smoked Salmon & Hollandaise

Eggs Benedict

Eggs à la Basquaise

Poached Eggs w/Creamy Polenta, Peppers, Onions & Prosciutto

Eggs Florentine

Poached Eggs on English Muffin w/Spinach & Béchamel Sauce

Eggs Hussard

Poached Eggs w/Ham, Tomatoes, Mushrooms, Bordelaise & Hollandaise

Oeufs au Plat Oeufs au Plat

w/Ham Sunny Side Up Eggs Served w/Toast

Omelette aux Fines Herbes

w/French Fries

Scrambled Eggs

w/Smoked Salmon

Fried Eggs, Tomato & Beans on Toast

Steak & Eggs

Hanger Steak w/Eggs Any Style & Home Fries

Eggs any style

w/Home Fries & Toast

Brioche French Toast

w/Fresh Fruit & Maple Syrup

Granola

w/Fresh Berries & Yogurt

Pancakes

w/Fresh Fruit & Maple Syrup

Irish Oatmeal

w/Sauteed Bananas

Bagel

w/Smoked Salmon & Cream Cheese

GARNITURES

Bacon, Sausage or Ham

French Fries

Home Fries

Fried Tomatoes

Légumes Verts

LUNCH MENU

HORS D’OEUVRES

Onion Soup Gratinée

Fresh Arugula Salad

w/Parmesan & Lemon

Roasted Eggplant Salad

w/Tomatoes, Chickpeas & Feta Cheese

Mixed Green Salad

Chicken Liver & Foie Gras Mousse

Sea Scallops Provençal

Pastis Caesar Salad

w/Bacon

Steak Tartare

Oysters on the Half Shell

Shrimp Cocktail

Fried Calamari

w/Harissa Mayonnaise

Tomato Tart

Artichoke Vinaigrette

Warm Goat Cheese “Petatou”

SALADES ET SANDWICHS

Grilled Chicken Paillard

Seared Tuna Niçoise

Grilled Vegetable Salad

Croque-Monsieur

Croque-Madame

Sandwich “Crudité”

w/Cucumber, Fennel, Tomato & Goat Cheese on Ciabatta

Mediterranean Tuna Sandwich

Sliced Steak Sandwich

w/Onions & Gruyère

Grilled Chicken Sandwich “Libanais”

w/Hummus, Cucumbers & Tomatoes

Fried Eggs, Tomato & Beans on Toast

Omelette aux Fines Herbes

w/French Fries

Hamburger

ENTREES

Skate au Beurre Noir

Seared Organic Salmon “Amandine”

w/Piquillo Peppers, Green Beans & Almonds

Fish and Chips

w/Tartar Sauce

Grilled Mahi Mahi

w/Vegetable Cous Cous, Red Peppers & Harissa Coulis

Half or Whole Roast Lobster

w/Garlic Butter & Fries

Steak Frites

w/Béarnaise

Sauteed Calf’s Liver

w/Onions, Bacon & Sherry Vinegar

Roasted Poussin “Diable”

w/Bacon & Crushed Potatoes

Pastis Bar Steak

w/Béarnaise or Maître D’ Butter

Moules Frites au Pernod

Braised Beef

w/Glazed Carrots

Fish of the Day

PATES

Penne Puttanesca

Macaroni Gratin

Homemade Fennel Ravioli

w/Roasted Tomatoes & Parmesan Cheese

Linguini

w/Cockles & Garlic

GARNITURES

Légumes Verts

Carottes Vichy

French Fries

Gratin Dauphinois

Broccoli Rabe

PLATS DU JOUR

Lundi:

VEAL PICCATA

Mardi:

POULET FRIT

Mercredi:

GRILLED SHRIMP “ORIENTAL”

Jeudi:

LOBSTER RAVIOLI

Vendredi:

BRANZINO “BAIE DES ANGES”

Samedi:

PRIME RIB

Dimanche:

FARCIS NIÇOIS

DINNER MENU

HORS D’OEUVRES

Onion Soup Gratinée

Fresh Arugula Salad

w/Parmesan & Lemon

Roasted Eggplant Salad

w/Tomatoes, Chickpeas & Feta Cheese

Mixed Green Salad

Chicken Liver & Foie Gras Mousse

Sea Scallops Provençal

Pastis Caesar Salad

w/Bacon

Steak Tartare

Oysters on the Half Shell

Shrimp Cocktail

Fried Calamari

w/Harissa Mayonnaise

Tomato Tart

Artichoke Vinaigrette

Warm Goat Cheese “Petatou”

SALADES ET SANDWICHS

Grilled Chicken Paillard

Seared Tuna Niçoise

Grilled Vegetable Salad

Croque-Monsieur

Croque-Madame

Mediterranean Tuna Sandwich

Sliced Steak Sandwich

w/Onions & Gruyère

Hamburger

Omelette aux Fines Herbes

w/French Fries

ENTREES

Skate au Beurre Noir

Seared Organic Salmon “Amandine”

w/Piquillo Peppers, Green Beans & Almonds

Fish and Chips

w/Tartar Sauce

Striped Bass “Sauce Vierge”

w/Broccoli Rabe, Fingerling Potatoes

Grilled Mahi Mahi

w/Vegetable Cous Cous, Red Pepper & Harissa Coulis

Half or Whole Roast Lobster

w/Garlic Butter & Fries

Heritage Pork Chops “Miel et Lavende”

w/Fennel, Tomatoes & Spinach in Madeira Sauce

Steak Frites

w/Béarnaise

Braised Beef

w/Glazed Carrots

Roasted Poussin “Diable”

w/Bacon & Crushed Potatoes

Moules Frites au Pernod

Grilled Lamb Chops

w/Zucchini, Tomato “Tian”, Garlic & Olives

Pastis Bar Steak

w/Béarnaise or Maître D’ Butter

Tripes Gratinées

Fish of the Day

PATES

Penne Puttanesca

Macaroni Gratin

Homemade Fennel Ravioli

w/Roasted Tomatoes & Parmesan Cheese

Linguini

w/Cockles & Garlic

GARNITURES

Légumes Verts

Carottes Vichy

French Fries

Gratin Dauphinois

Broccoli Rabe

PLATS DU JOUR

Lundi:

VEAL PICCATA

Mardi:

POULET FRIT

Mercredi:

GRILLED SHRIMP “ORIENTAL”

Jeudi:

LOBSTER RAVIOLI

Vendredi:

BRANZINO “BAIE DES ANGES”

Samedi:

PRIME RIB

Dimanche:

FARCIS NIÇOIS