Paradou

Name: Paradou
Address: 8 Little W. 12th St., 10014, NY, 10014
Telephone: 212-463-8345

8 Little W. 12th St., Manhattan, NY 10014, US

• Monday: 6:00PM-12:00PM •Tuesday: 6:00PM-12:00PM •Wednesday: 6:00PM-12:00PM •Thursday: 6:00PM-1:00AM •Friday: 11:00AM-1:00AM •Saturday: 11:00AM-1:00AM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: French (Bistro), Provence
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Appetizers

Steak Tartare

Shaved Black Truffle, Lemon & Lime Zest, Capers, Cornichons, Shallots, & Dijon Mustard with Quail Egg

Soup of the Day

Caviar with Warm Mini Crêpes

Canadian Sturgeon Caviar with Vodka Crème Fraîche, Chives and Warm Mini Crêpes

Beet Ravioli with Goat Cheese

Filled with Goat Cheese, served with Raw Golden Beet “Pasta”, Caramelized Walnuts and Beet Coulis

Salmon Tartare

Lemon-Chive Mousseline, with Fresh Haas Avocado, Red Onion, Pumpkin Seed Oil, Paprika Oil & Balsamic Reduction

Foie Gras en Torchon

House-made Torchon of Hudson Valley Foie Gras accented with Dried Apricot & Fresh Raspberries.

Assiette de Charcuterie

French-Style Antipasto Plate featuring Hams, Salamis, Pâtés & Oven Roasted Tomatoes

Selection of Artisanal French Cheeses with Chef Kfir’s Confitures

Consult your Cheese Card for Descriptions (Selection of 2, 3, or 4)

Salades

Arugula & Poached Pear Salad with Goat Cheese “brûlés” Croutons

Herb Salad with Oven Roasted Tomatoes

House Cured Duck Breast Salad

Served over Mesclun Greens with Caramelized Apples

Rainbow Niçoise Salad with Pan-seared Tuna & Olives

(Served as Appetizer or Entrée)

Entrées

The Wake & Bake

Creamy Polenta, Two Eggs Sunny-side, Andouille Sausage, Topped with Gruyère Cheese Just What You Need After an Evening of….Fun. Makes You Feel Good All Over!!!

Quiche du Jour

Creamy, Luscious, Savory, Buttery, Delicious. Soooo Gooooood!!!!!

Oeufs Paradou

Poached Eggs, Smoked Salmon, Sautéed Spinach with Hollandaise Sauce

Omelette Complète

French Ham, Mushrooms, Gruyère

Omelette Paysanne

Country-style Thick-cut Bacon, Andouille and Goat Cheese

Scrambled Eggs with Bacon-wrapped Haricot Vert

Shakshuka

Eggs Poached in a Middle Eastern Vegetable Stew of Tomatoes, Onions & Peppers

French Toast with Fresh Berry Compote

Really Big Burger with Sautéed Fingerling Potatoes

The Best Damn Burger in Town, Bar None. You Can Take All the Fancy Pants Burgers From All the Fancy Pants Places and They All Taste Like Dookie Compared to this Masterpiece

The Sassy Sausage

Spicy Andouille Sausage with Grilled Onion & Blueberry Marmalade. Spicy! Savory! Salty! Sweet! This sandwich has it all!!! MMMMM!!!!

Steak & Eggs

Grilled Shell Steak with Scrambled Eggs, Sautéed Fingerling Potatoes and Salad.

Duck Reuben with Baked Fingerling Potatoes

The Height of Decadence!!! The Royalty of Sandwichdom!!! Duck Confit, Duck Magret, Choucroute and Arugula. Served on Grilled Country Bread with Salad & Baked Potatoes.

Sides

Bacon

Grilled Asparagus

Potato Gratin

Haricot Vert

Sautéed Potatoes

Choucroute

Dessert Crêpes

Dark Chocolate & Candied Orange

Caramelized Apples & Apple Brandy

Nutella & Banana

Butter & Sugar

Desserts

Tarte aux Marrons

Chausson aux Poires & Noix de Pecan

Bitter Chocolate & Cognac Crème Brûlée

DINNER MENU

Appetizers

Steak Tartare

Shaved Black Truffle, Lemon & Lime Zest, Capers, Cornichons, Shallots, & Dijon Mustard with Quail Egg Yolk

Soup of the Day

Caviar with Warm Mini Crêpes

Canadian Sturgeon Caviar with Vodka Crème Fraîche, Chives and Warm Mini Crêpes

Beet Ravioli with Goat Cheese

Filled with Herbed Goat Cheese, served with Raw Golden Beet “Pasta”, Caramelized Walnuts and Beet Coulis

Salmon Tartare

Lemon-Chive Mousseline, with Fresh Haas Avocado, Red Onion, Pumpkin Seed Oil, Paprika Oil, and Balsamic Reduction

Foie Gras en Torchon

House-made Torchon of Hudson Valley Foie Gras accented with Dried Apricot and Fresh Raspberries.

Moules du Jour

Mussels of the Day

Assiette de Charcuterie

French-Style Antipasto Plate featuring Hams, Salamis, Pâtés & Oven Roasted Tomatoes

Selection of Artisanal French Cheeses with Chef Kfir’s Confitures

Consult your Cheese Card for Descriptions (Selection of 2, 3, or 4)

Salades

Arugula & Poached Pear Salad with Goat Cheese “brûlés” Croutons

Herb Salad with Oven Roasted Tomatoes

House Cured Duck Breast Salad

Served over Mesclun Greens with Caramelized Apples

Rainbow Niçoise Salad with Spiced Pan-Seared Tuna

(Served as Appetizer or Entrée)

Entrées

Saumon aux Amandes et Beurre Rouge

Almond-crusted Salmon Filet with Barley & Red Wine Butter Sauce

Poisson du Jour

Fish of the Day

Cassoulet du Paradou

Hearty White Bean Stew with Venison Osso Buco, Duck Sausage & Lardons. Accompanied by Chef Kfir’s Green Flame sauce

Short Rib “Bourguignon”

Slow Cooked in Red Wine with Carrots, Leeks, Celery & Pearl Onions. Served with Truffled Mashed Potatoes

Plat du Jour

Duck Magret with Cherry Tomato Confiture & Roast Squash

Pan-Seared Duck Breast with Warm Cherry Tomato Confiture & Medley of Roast Squash

Berkshire Pork Belly with Red Wine Choucroute

Served with Red Wine Braised Cabbage with Chunky Bacon & Cloves. Accompanied by Pickled Golden Beets

Rack of Lamb with Lavender Rice

New Zealand Rack of Lamb with Lavender Rice & the Chef’s Sauce Orange à l’ Orientale

Entrecôte with Potato Gratin

Grilled Shell Steak with Potato Gratin & Mesclun Salad. Roquefort, Shallot or Pepper Sauce

Le Poulet

Oven Roasted Half Chicken with Sauteed Baby Fall Vegetables & Wild Mushrooms