Palma

Name: Palma
Address: 28 Cornelia St., 10014, NY, 10014
Telephone: 212-691-2223

28 Cornelia St., Manhattan, NY 10014, US

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Deals & Coupons

Details

Cuisine: Italian Southern, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Price Fixed

Appetizers

calamari

fried calamari with crisp sage leaves

caprese

heirloom tomatoes and bufala mozzarella with fresh basil and olive oil

Eggs

parmigiano eggs

knoll krest farm eggs scrambled with parmigiano

palermo omelet

organic omelet with spinach and goat cheese

Mains

smoked salmon

panini made with mascarpone, red onion and pizza bianca

gnocchi

homemade potato pasta with a fresh tomato or gorgonzola sauce

bufala ricotta

fresh bufala ricotta with honey, berries and toasted pinenuts

french toast

baked brioche french toast with fresh fruit, mascarpone and syrup

Sides

greenmarket salad

organic seasonal greens

baker's basket

assortment of freshly baked sweets and savories

Lunch

Insalate

rucola

arugula with orange, fennel & wine cured olives in a light vinaigrette

mista

mixed greens with organic beets, ricotta secca & balsamic vinegar

mozzarella di bufala

fresh buffalo mozzarella with tomatoes and basil

Fritti

calamari fritti

fried calamari with crisp sage leaves

carciofi croccanti

crisp artichokes with parmigiano & parsley

Antipasti

vongole

clams sautéed with garlic and olice oil

polpettine

homemade meatballs with roasted tomato sauce and fresh basil

Piadine

rustica

ham, fontina and lettuce on Italian flatbread

regina

prosciutto di parma, buffalo mozzarella and rucola on italian flatbread

vegetariana

grilled eggplant, zucchini, portobello mushroom and fresh buffalo mozzarella on Italian flatbread

Contorni

broccoli rabe

grilled vegetables

eggplant, zucchini and portobello mushroom

sautéed vegetables

baby fennel, baby carrots and baby zucchini

roasted fingerling potatoes

Pasta

garganelli bolognese

ribbed pasta with classic bolognese sauce

gnocchi

handmade potato pasta with fresh tomato sauce

penne arrabiata

penne with spicy tomato sauce

spaghetti carbonara

spaghetti with egg and pancetta

Panini

caprese

tomatoes, buffalo mozzarella and fresh basil on focaccia

bistecca

steak sandwich with arugula, tomato and shaved parmigiano on ciabatta bread

smoked salmon

smoked salmon, red onions, capers and mascarpone on focaccia

milanese

breaded and frie chicken breast with lettuce, tomato and mayo on ciabatta

vegeteriano

grilled eggplant, zucchini and portobello with extra virgin olive oil on ciabatta

tonno

Italian tuna with red onions, lettuce, tomatoes and mayo on focaccia

Dinner

Insalate

aragosta

steamed lobster out of the shell served over microgreens with lemon olive oil

rucola

arugula with orange, fennel & wine cured olives in a light vinaigrette

mista

organic greens, cucumber and tomato

mozzarella di bufala

fresh buffalo mozzarella with tomatoes and basil

Antipasti

calamari fritti

fried calamari with crisp sage leaves

carciofi croccanti

crispy artichokes with parmigiano and parsley

gamberoni

sautéed spicy jumbo shrimp

polpettine di carne

homemade meatballs with roasted tomato sauce and fresh basil

arancini

lemon rice balls, hand rolled and filled with buffala ricotta, then fried to a golden crust

vongole

sautéed clams with garlic, parsley and white wine

Primi

paccheri bolognese

ribbed pasta with classic bolognese sauce and parmigiano

linguine vongole

linguini with fresh clams, olive oil and white wine

pappardelle ragu d’agnello

ribbon pasta with heritage foods braised lamb & black olives with a touch of pecorino

gnocchi

handmade potato pasta in creamy robiola sauce and speck

agnolotti di spinaci

homemade pasta filled with spinach and buffalo ricotta in a tomato sauce sprinkled with parmigiano

Secondi

spada

sautéed swordfish served with fresh mint, capers and tomato olive salad

branzino alla griglia

grilled imported sea bass with greenmarket vegetables

pollo ruspante al limone

heritage foods free range chicken roasted in a light cream lemon sauce, served with sautéed greenmarket vegetables

agnello

sautéed lamb chops served with roasted potatoes and broccoli rabe

zuppa di pesce

fisherman’s stew, baked under a flatbread crust with mussels, clams, calamari, scallops and shrimp in a light tomato broth

tagliata di manzo

grilled ribeye steak & arugula salad

aragosta

whole lobster roasted with lemon & olive oil and served with mesclun

tagliata di tonno

grilled and sliced tuna steak served rare over a bed of arugula and tomato salad

Palma

Reviews 0

Deals & Coupons

Details

calamari

caprese

parmigiano eggs

palermo omelet

smoked salmon

gnocchi

bufala ricotta

french toast

greenmarket salad

baker's basket

rucola

mista

mozzarella di bufala

calamari fritti

carciofi croccanti

vongole

polpettine

rustica

regina

vegetariana

broccoli rabe

grilled vegetables

sautéed vegetables

roasted fingerling potatoes

garganelli bolognese

gnocchi

penne arrabiata

spaghetti carbonara

caprese

bistecca

smoked salmon

milanese

vegeteriano

tonno

aragosta

rucola

mista

mozzarella di bufala

calamari fritti

carciofi croccanti

gamberoni

polpettine di carne

arancini

vongole

paccheri bolognese

linguine vongole

pappardelle ragu d’agnello

gnocchi

agnolotti di spinaci

spada

branzino alla griglia

pollo ruspante al limone

agnello

zuppa di pesce

tagliata di manzo

aragosta

tagliata di tonno

asparagus

broccoli rabe

oven roasted potatoes

mixed baby vegetables

carrots, zucchini & fennel