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with Frisee, Lardons and Poached Eggs
with Traditional Garnish
with House Smoked Duck Breast
with Spinach and Gruyere Cheese
with Autumn Fruit Compote and Vermont Maple Syrup
with Red Onion & Gaufrette Potatoes
with Eggs any Style
Served with Home Fries and Your Choice of Homemade Sausage or Grilled Slab Bacon
Roast Tomato, Black Forest Ham, Cream Cheese, Goat Cheese, Fresh Herbs, Scallions, Mushrooms, Roast Onion, Gruyere, Smoked Salmon
Orange or Grapefruit
Nino Franco Prosecco with Peach Nectar
Nino Franco Prosecco with Chambord
with Chickpea Pancake Caviar and Mustard Oil
with Frisée, Lardons and Poached Egg
with Mousseline Sauce
with Crispy Egg and Bitter Greens
with Tomato, Pancetta and Basil
Stuffed Quail with French Green Lentils & Cabbage
with Braised Fennel and a Roast Tomato-Caper Vinaigrette
with Roasted Red Peppers, Feta and Kalamata Olives
with a Spicy Tomato Sopressata Sauce
with Herbed Red Wine-Parmesan Vinaigrette
with Seasonal Mushrooms, Soy Beans and Truffled Carnaroli Rice
Lightly Smoked and Roasted with Potato Puree, Leeks & Caviar Remoulade
with White Bean Puree, Black Olive-Lemon Compote and Red Pepper Coulis
with Celery Root Puree and Red Wine Braised Cabbage
with Mashed Potatoes and Roast Garlic Jus
with Brioche Stuffing, Pancetta, Roasted Garlic Pasta, Brussels Sprouts and Lemon-Rosemary Jus
with Duck Liver Risotto, Crisp Artichokes and Parmesan
with Grilled Pork Belly, Braised Celery, and Sauce Soubise
with Red Wine, Pancetta and Onions
with Herbed Ricotta
| Or
Lightly Smoked and Roasted with Potato Puree & Chive Remoulade | Or
with Potato Puree and Roasted Carrots | Or
with Creamy Polenta and Mushroom Jus
with Chantilly and Bitter Orange Sauce
with Fresh Passion Fruit & Sesame Tuile
with Vanilla Bean Ice Cream
with Spanish Peanuts & Warm Chocolate Sauce
with Espresso Semi-Freddo & Caramel Sauce
Please confirm that this restaurant at this location is permanently closed...
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