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Chef's dipping sauces
Champagne Vinaigrette
Belgian endive, red and yellow peppers, slivered almonds, honey mustard vinaigrette
Blue cheese dressing
Bermuda onion
Parmesan crisp
Tomato, Onion, Mushroom, Peppers, Black Olives, Crumbled Blue Cheese, Haricot Vert and Basil Vinaigrette
Bone In Sirloin, Frizzled Onions
32OZ
Aged short loin, the finest cuts of sirloin and filet sliced off the bone
*Old Homestead's signature steak. Aged export rib, french cut and grilled to perfection
18 ounces of our finest aged boneless sirloin
Brandy cream sauce
Bacon and Onion
18 ounces
Hashed brown potato cake, Bordelaise sauce
Exotic Mushroom Ragout
(famous tater tot potatoes)
seared rare
4 1/2 LBS and Up priced accordingly Broiled, steamed in Old Bay seasoning or stuffed with Maryland crabmeat
Prime filet mignon, Jumbo lobster tail
Chef's dipping sauce
Tomato, Onion, Mushroom, Peppers, Haricot Vert, Black Olives, Crumbled Blue Cheese and Basil Vinaigrette
Caesar salad topped with your choice of Shrimp and Crabmeat
Belgian endive, red and yellow peppers and slivered almond, honey mustard vinaigrette
4 1/2 LBS. and up priced accordingly Served broiled, steamed in Old Bay seasoning or stuffed with Maryland lump crabmeat
Prime filet mignon and jumbo lobster tail
Filet Mignon, Portabello Mushrooms and Caramelized Onions on a Sour Dough Roll
Bacon and Onions
Bone in Sirloin, Frizzled Onions
The finest cuts of sirloin and filet sliced off the bone
*Old Homestead's signature steak. Aged export rib, French cut and grilled to perfection
Sirloin steak pressed in cracked pepper and served with a brandy pepper cream sauce
Hashed brown potato cake and Bordelaise sauce
The aristocrat of steaks (16 ounces)
Mashed potatoes and sweet baby peas
Crimini mushrooms
(Tater Tot Potatoes)
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