Experience the essence of Chef Matsuhisa’s cuisine with the multi-course
NOBU SPECIAL HOT DISHES
Rock Shrimp Tempura
with Ponzu or Creamy Spicy Sauce
Lobster Tempura
with Ponzu or Creamy Spicy Sauce
Sea Urchin Tempura
Mushroom Salad
Nobu Sashimi Tacos (3pieces)
Squid “Pasta”
with Garlic Sauce
Halibut Cheeks
with Wasabi Pepper Sauce
Eggplant
with Miso
Eggplant Special
with Shrimp, Scallop, Creamy Spicy Sauce and Miso
Steamed Fish
with Dried Miso
Japanese Cod
with Black Bean Sauce
Chilean Sea Bass
with Black Bean Sauce
Broiled Black Cod
with Miso
Broiled Arctic Charr
with Inaniwa and Crispy Baby Spinach
Shrimp and Lobster
with Spicy Lemon Sauce
Fresh Lobster
with Wasabi Pepper Sauce
Creamy Spicy Crab
Washu Beef
Beef Toban Yaki
SASHIMI
Tuna
Toro
Hamachi
Kampachi
Fresh Salmon
Japanese Red Snapper
Fluke
White Fish
Mackerel
Sawara
Aji
Kohada
Tamago
Japanese Fresh Water Eel
Sea Eel
Octopus
Live Octopus
Squid
Jumbo Clam
Abalone
Live Scallop
Snow Crab
Shrimp
Sea Urchin
Salmon Egg
Smelt Egg
SUSHI ROLL
Asparagus Tuna Roll
California Roll
Yellow Tail Scallion
House Special
Kappa (Cucumber)
Toro Scallion
Salmon Skin
Shrimp Tempura
Soft Shell Crab
Spicy Tuna
Tuna
Vegetable
Japanese Eel Cucumber
DESSERT
Pineapple Trio
Pineapple cake with wasabi ice cream, pineapple-cocunut rice pudding with a puffed rice cluster and vanilla bean roasted pineapple with sake zabaglione
Bento Box
Warm Valrhona chocolate soufflé cake with shiso syrup, white chocolate sauce and green tea ice cream