Nobu, Next Door

Name: Nobu, Next Door
Address: 105 Hudson St., 10013, NY, 10013
Telephone: 212-334-4445

105 Hudson St., Manhattan, NY 10013, US

• Monday: 5:45PM-11:00PM •Tuesday: 5:45PM-11:00PM •Wednesday: 5:45PM-11:00PM •Thursday: 5:45PM-11:00PM •Friday: 5:45PM-12:00PM •Saturday: 5:45PM-12:00PM •Sunday: 5:45PM-11:00PM •

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Details

Cuisine: Peruvian, Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

SPECIAL DISHES

Raw Bar - Chef selection of Assorted Shellfish

Served with Nobu Sauces Raw or Grilled

Whole Fish

Served with Vegetables and Nobu Sauces

Whole Lobster

with Spicy Black Bean Sauce and Vegetables

SOUP AND SALAD

Miso with Tofu

Clear Soup

Spicy Seafood Soup

Dozen Asari Miso Soup

Oshitashi

Field Greens

Shiitake Salad

KUSHIYAKI

Beef

Shrimp

Scallop

Chicken

Squid

Vegetable

TEMPURA

Asparagus

Avocado

Bell Pepper

Broccoli

Carrot

Eggplant

Onion

Sweet Potato

Tofu

Zucchini

Scallop

Enoki

Green Beans

Pumpkin

Shiitake

Snow Peas

Shrimp

Squid

White Fish

Shojin

Kaki age

NOBU SPECIAL COLD DISHES

Spicy Miso Chips

with Tuna or Scallop (2 pieces)

Toro Tartar

Salmon or Yellowtail Tartar

Monkfish Pate

with Caviar

Ceviche Nobu Style

Ceviche South American Style

with Fresh Lobster (2 pieces)

Tuna Tataki

with Ponzu

Sashimi Salad

with Matsuhisa Dressing

Lobster Salad

with Shiitake Mushroom and Spicy Lemon Dressing

Salmon Skin Salad

Baby Spinach Salad

with Fresh Fluke Sashimi

Moroheiya Pasta Salad

with Fresh Lobster

Fresh Yellowtail Sashimi

with Jalapeno

New Style Sashimi

Tiradito Nobu Style

Fresh Fluke Sashimi

with Dried Miso

OMAKASE–CHEF’S CHOICE

Experience the essence of Chef Matsuhisa’s cuisine with the multi-course

NOBU SPECIAL HOT DISHES

Rock Shrimp Tempura

with Ponzu or Creamy Spicy Sauce

Lobster Tempura

with Ponzu or Creamy Spicy Sauce

Sea Urchin Tempura

Mushroom Salad

Nobu Sashimi Tacos (3pieces)

Squid “Pasta”

with Garlic Sauce

Halibut Cheeks

with Wasabi Pepper Sauce

Eggplant

with Miso

Eggplant Special

with Shrimp, Scallop, Creamy Spicy Sauce and Miso

Steamed Fish

with Dried Miso

Japanese Cod

with Black Bean Sauce

Chilean Sea Bass

with Black Bean Sauce

Broiled Black Cod

with Miso

Broiled Arctic Charr

with Inaniwa and Crispy Baby Spinach

Shrimp and Lobster

with Spicy Lemon Sauce

Fresh Lobster

with Wasabi Pepper Sauce

Creamy Spicy Crab

Washu Beef

Beef Toban Yaki

SASHIMI

Tuna

Toro

Hamachi

Kampachi

Fresh Salmon

Japanese Red Snapper

Fluke

White Fish

Mackerel

Sawara

Aji

Kohada

Tamago

Japanese Fresh Water Eel

Sea Eel

Octopus

Live Octopus

Squid

Jumbo Clam

Abalone

Live Scallop

Snow Crab

Shrimp

Sea Urchin

Salmon Egg

Smelt Egg

SUSHI ROLL

Asparagus Tuna Roll

California Roll

Yellow Tail Scallion

House Special

Kappa (Cucumber)

Toro Scallion

Salmon Skin

Shrimp Tempura

Soft Shell Crab

Spicy Tuna

Tuna

Vegetable

Japanese Eel Cucumber

DESSERT

Pineapple Trio

Pineapple cake with wasabi ice cream, pineapple-cocunut rice pudding with a puffed rice cluster and vanilla bean roasted pineapple with sake zabaglione

Bento Box

Warm Valrhona chocolate soufflé cake with shiso syrup, white chocolate sauce and green tea ice cream

Shiroi Yama

Cocoa nib meringue, chestnut mousse, vanilla bean cream and milk chocolate sauce

Coconut Jasmine Bombe

Jasmine ice cream, coconut sorbet, yogurt sauce and yamamomo powder

Nobu Beer Ice Cream Parfait

Bittersweet Valrhona chocolate sauce and almond praline

Fuji Apple Harumaki

Apple cider ice cream, sweet oat crumble and vanilla bean sauce

Kabocha Mascarpone Torta

Asian Pear sauce and caramel pumpkin seed clusters

Chocolate, Peanut Butter and Banana

Chocolate mousse, peanut butter cream, caramelized bananas and peanut miso crumble