Nobu

Name: Nobu
Address: 105 Hudson St., 10013, NY, 10013
Telephone: 212-219-0500

105 Hudson St., Manhattan, NY 10013, US

• Monday: 11:45PM-10:15PM •Tuesday: 11:45PM-10:15PM •Wednesday: 11:45PM-10:15PM •Thursday: 11:45PM-10:15PM •Friday: 11:45PM-10:15PM •Saturday: 5:45PM-10:15PM •Sunday: 5:45PM-10:15PM •

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Details

Cuisine: Peruvian, Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

COLD DISHES

Sashimi Salad

with Matsuhisa Dressing

Yellowtail Tartar

with Caviar

Salmon Tartar

with Caviar

Toro Tartar

with Caviar

Monkfish Pate

with caviar

Yellowtail Sashimi

with Jalapeno

New Style Sashimi

Shiromi Usuzukuri

Salmon Kelp Roll

Tuna Tataki

with Ponzu

Tiradito Nobu Style

Fresh Fluke Sashimi

with Dried Miso

HOT DISHES

Eggplant

with Miso

Sea Urchin Tempura

Mussels

with Nobu Salsa

Mushroom Salad

Black Cod

with Miso

Squid Pasta

Rock Shrimp Tempura

Creamy Spicy Crab

Chilean Sea Bass

with Black Bean Sauce

Beef Toban Yaki

DONBURI

Oyako Donburi

Chicken Teriyaki Donburi

Chicken Katsu Donburi

Beef Teriyaki Donburi

Beef Katsu Donburi

Tempura Donburi

Kakiage Donburi

Unagi Donburi

Tekka Donburi

NOBU'S SPECIAL DONBURI

Squid Pasta Donburi

Seafood in Pepper Sauce

Mussles Spicy Garlic Sauce

Vegetables Spicy Garlic Sauce

Ikura

Uni

Ikura and Uni Donburi

Negi Toro

Chirashi

OMAKASE

Experience the essence of Chef Matsuhisa’s cuisine

with the multi-course omakase menu.

SOUP

Akadashi

Miso Soup

Clear Soup

Spicy Seafood Soup

Mushroom Soup

SALADS

Field Greens

Shiitake Salad

Kelp Salad

Oshitashi

Combination Sunomono

SUSHI LUNCH

Special Sushi

Sashimi with Soft Shell Crab Roll

Sashimi with Spicy Tuna and Shrimp Tempura Hand Rolls

Assorted Sashimi

Sushi and Sashimi

24.07 LUNCHEON

Beef with Teriyaki Sauce and Tempura

Beef with Pepper Sauce and Sashimi

Chicken with Teriyaki Sauce and Tempura

Chicken with Pepper Sauce and Sashimi

Salmon with Teriyaki or Pepper Sauce and Vegetable Tempura

Sashimi and Tempura

Assorted Sushi

(8 pieces, 1 roll)

NOODLES

Chicken Udon

Seafood Udon

Tempura Udon

Soba

Cha Soba*

Moroheiya Udon*

Inaniwa Udon*

Somen*

SASHIMI

Japanese Fresh Water Eel

Sea Eel

Shrimp

Snow Crab

Jumbo Clam

Octopus

Baby Abalone

Tamago

Salmon Egg

Smelt Egg

Sea Urchin

Squid

Live Scallop

White Fish

Fluke

Japanese Red Snapper

Hamachi

Kanpachi

Fresh Salmon

Tuna

Toro

Mackerel

Sawara

Aji

Iwashi

Kohada

SUSHI ROLLS

Tuna

Tuna Asparagus

Spicy Tuna

Yellowtail Scallion

Toro Scallion

California

Shrimp Tempura

Japanese Eel Cucumber

Kappa

Vegetable

Salmon Skin

Soft Shell Crab

House Special

TEMPURA

Asparagus

Avocado

Bell Pepper

Broccoli

Carrot

Eggplant

Onion

Sweet Potato

Tofu

Zucchini

Scallop

Enoki

Green Beans

Pumpkin

Shiitake

Snow Peas

Shrimp

Squid

White Fish

Shojin

Kaki Age

DESSERT

Pineapple Trio

Pineapple cake with wasabi ice cream, pineapple-coconut rice pudding with a puffed rice cluster and vanilla bean roasted pineapple with sake zabaglione

Bento Box

Warm Valrhona chocolate souffle cake with shiso syrup, white chocolate sauce and green tea ice cream

Shiroi Yama

Cocoa nib meringue, chestnut mousse, vanilla bean cream and milk chocolate sauce

Coconut Jasmine Bombe

Jasmine ice cream, coconut sorbet, yogurt sauce and yamamomo powder

Nobu Beer Ice Cream Parfait

Bittersweet Valrhona chocolate sauce and almond praline

Fuji Apple Harumaki

Apple cider ice cream, sweet oat crumble and vanilla bean sauce

Kabocha Mascarpone Torta

Asian Pear sauce and caramel pumpkin seed clusters

Chocolate, Peanut Butter, and Banana

Chocolate mousse, peanut butter cream, caramelized bananas and peanut miso caramel

House Made Ice Cream or Sorbet

Candied ginger nut biscotti

Mochi Ice Cream

Seasonal Fresh Fruit

DINNER MENU

NOBU SPECIAL COLD DISHES

Spicy Miso Chips

with Tuna or Scallop (2 pieces)

Kumamoto Oysters

with Maui Onion Salsa

Toro Tartar

Salmon or Yellowtail Tartar

Monkfish Pate with Caviar

Ceviche

Ceviche South American Style

with Fresh Lobster (2 pieces)

Tuna Tataki with Ponzu

Sashimi Salad with Matsuhisa Dressing

Lobster Salad

with Shiitake Mushroom and Nobu Spicy Lemon Dressing

Salmon Skin Salad

Baby Spinach Salad

with Fresh Fluke Sashimi

Moroheiya Pasta Salad

with Fresh Lobster

Fresh Yellowtail Sashimi

with Jalapeno

Shiromi Usuzukuri

New Style Sashimi

Salmon Kelp Roll

Tiradito Nobu Style

Fresh Fluke Sashimi

with Dried Miso

OMAKASE

Experience the essence of Chef Matsuhisa’s cuisine

with the multi-course omakase menu.

NOBU SPECIAL HOT DISHES

Rock Shrimp or Scallop with Yuzu Sauce

served on Lime Stone Lettuce (2 pieces)

“Toro-Rosa” Broiled Toro

with Spicy Miso (2 pieces)

Nobu Sashimi Tacos

(3 pieces)

Sea Urchin Tempura

Asparagus with Egg Sauce

Mushroom Salad

New Zealand Mussels

with choice of Matsuhisa Sauces

Tuna Tempura Roll

Spinach wrapped Sea Urchin

Matsuhisa Shrimp and Caviar

Baby Abalone

with Light Garlic Sauce

Rock Shrimp Tempura

with Ponzu or Creamy Spicy Sauce

Halibut Cheeks

with Wasbi Pepper Sauce

Shrimp and Lobster

with Spicy Lemon Sauce

Squid “Pasta”

with Garlic Sauce

Spicy Sour Shrimp

Eggplant with Miso

Steamed Fish with Dried Miso

Chilean Sea Bass

with Black Bean Sauce

Fish and Chips Nobu-style

Arctic Charr

with Crispy Baby Spinach

Broiled Black Cod with Miso

Broiled Yellowtail Collar

Fresh Lobster

with Wasabi Pepper Sauce

Creamy Spicy Crab

Toro Hagashi Special

Seafood Toban Yaki

Toro Toban Yaki

Washu Beef

Entrees

Filet of Salmon

with Teriyaki or Anti-Cucho Sauce

Scallops

with Spicy Garlic or Pepper Sauce

Chicken

with Teriyaki or Pepper Sauce

Tenderloin of Beef

with Teriyaki or Pepper Sauce

Tempura Dinner

Sashimi Dinner

Sushi Dinner

KUSHIYAKI

Beef

Chicken

Scallop

Shrimp

Squid

Vegetable

SALADS

Field Greens

with Matsuhisa Dressing

Shiitake Salad

Kelp Salad

Oshitashi

Combination Sunomono

SOUP

Miso Soup

Akadashi

Mushroom

Clear Soup

Spicy Seafood Soup

SASHIMI

Japanese Fresh Water Eel

Sea Eel

Shrimp

Snow Crab

Jumbo Clam

Octopus

Baby Abalone

Tamago

Salmon Egg

Smelt Egg

Sea Urchin

Squid

Live Scallop

White Fish

Fluke

Japanese Red Snapper

Hamachi

Kanpachi

Fresh Salmon

Tuna

Toro

Mackerel

Sawara

Aji

Iwashi

Kohada

SUSHI ROLLS

Tuna

Tuna Asparagus

Spicy Tuna

Yellow Tail Scallion

Toro Scallion

California

Shrimp Tempura

Japanese Eel Cucumber

Kappa

(Cucumber)

Vegetable

Salmon Skin

Soft Shell Crab

House Special

TEMPURA

Asparagus

Avocado

Bell Pepper

Broccoli

Carrot

Eggplant

Onion

Sweet Potato

Tofu

Zucchini

Scallop

Enoki

Green Beans

Pumpkin

Shiitake

Snow Peas

Shrimp

Squid

White Fish

Shojin

Kaki Age

Dessert

Pineapple Trio

Pineapple cake with wasabi ice cream, pineapple-cocunut rice pudding with a puffed rice cluster and vanilla bean roasted pineapple with sake zabaglione

Bento Box

Warm Valrhona chocolate souffle cake with shiso syrup, white chocolate sauce and green tea ice cream

Shiroi Yama

Cocoa nib meringue, chestnut mousse, vanilla bean cream and milk chocolate sauce

Coconut Jasmine Bombe

Jasmine ice cream, coconut sorbet, yogurt sauce and yamamomo powder

Nobu Beer Ice Cream Parfait

Bittersweet Valrhona chocolate sauce and almond praline

Fuji Apple Harumaki

Apple cider ice cream, sweet oat crumble and vanilla bean sauce

Kabocha Mascarpone Torta

Asian Pear sauce and caramel pumpkin seed clusters

Chocolate, Peanut Butter and Banana

Chocolate mousse, peanut butter cream, caramelized bananas and peanut miso crumble