Mediterraneo

Name: Mediterraneo
Address: 1260 Second Ave., 10065, NY, 10065
Telephone: 212-734-7407

1260 Second Ave., Manhattan, NY 10065, US

• Monday: 11:30AM-12:00PM •Tuesday: 11:30AM-12:00PM •Wednesday: 11:30AM-12:00PM •Thursday: 11:30AM-12:00PM •Friday: 11:30AM-12:30PM •Saturday: 11:30AM-12:30PM •Sunday: 11:30AM-12:00PM •

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Details

Cuisine: Pizza, Tuscan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

ANTIPASTI

CROSTINI TOSCANI

A traditional Florentine pate’ with chicken liver, capers and anchovies.

CROSTINI AL POMODORO

Toasted Tuscany bread with fresh mozzarella, plum tomatoes, basil, garlic and olive oil.

COZZE ALLA VIAREGGINA

Fresh New Zealand mussels with basil, plum tomatoes and grilled Tuscan bread.

BRIE ALLA GRIGLIA

Imported French Brie cheese grilled, served on a bed of arugola.

POLENTA DEL GIORNO

Grilled Italian corn meal of the day.

FRITTURA DI ZUCCHINE E MELANZANE

Light fried zucchini & eggplant served with tomato sauce

POLPETTINE DI VERDURE CON CAPRINO

Mixed vegetable patties served with French goat cheese and mixed greens..

PORTOBELLO ALLA GRIGLIA

Grilled imported mushrooms with garlic and olive oil.

CARPACCIO DI TONNO SASHIMI

Fresh tuna sashimi quality with mixed greens and house dressing.

CARPACCIO CON ARUGULA

Raw filet mignon sliced very thin with arugola and parmigiano cheese.

CALAMARI FRITTI O ALLA GRIGLIA

Fresh Calamari Forte dei Marmi style, fried or charcoal Grilled .

CARPACCIO CON CARCIOFINI

Raw filet mignon sliced very thin with baby artichokes and Parmigiano cheese

CARPACCIO TROPICALE

Raw filet mignon sliced very thin with avocado, heart of palm and plum tomatoes.

BRUSCHETTA MED

Wood burning toasted Tuscany bread with fresh mozzarella, cherry tomatoes and basil.

CARPACCIO BOMBA

Raw filet mignon, sliced very thin with arugola, mozzarella, avocados and tomatoes.

INSALATE

INSALATA DELL’ORTOMIO

Fresh arugola, radicchio and endive.

INSALATA DEL LATTAIO

Fresh mozzarella, plum tomatoes and Italian basil.

SEGATO DI CARCIOFI

Sliced raw baby artichokes with lemon sauce and sliced parmigiano cheese..

INSALATA ESTIVA

With avocado, arugola, heart of palm, sliced tomato and sliced parmigiano.

INSALATA MEDITERRANEO

With shrimp, plum tomatoes, capers arugola and house dressing.

INSALATA DEL SOLE

With arugola, mango, avocado, heart of palm and sliced parmigiano.

INSALATA MISTA CON POMODORINI

Garden fresh mesculin salad with plum tomatoes.

INSALATA DEL PASTORE

With arugola, marinated French goat cheese and baked tomatoes.

INSALATA DI POLLO

Grilled breast of chicken on a bed of mixed greens with house dressing.

INSALATA COLORATA

Mixed greens, corn, fresh mozzarella, and tomatoes with red and yellow peppers.

INSALATA ARCOBALENO

Fresh arugola with yellow and red roasted peppers, grilled with zucchini and mozzarella.

INSALATA ALLA PAOLO

With grilled shrimp, arugola, corn, avocado and tomatoes with lemon dressing.

INSALATA DI CESARE

With baby spinach. Grill shrimp, polenta croutons & Caesar dressing

PASTA

TAGLIOLINI AL POMODORO E BASILICO

Homemade pasta with Italian plum tomato sauce and fresh basil.

PENNE ALLA CHECCA

With Italian plum tomato sauce, fresh mozzarella and basil.

TAGLIOLINI ORTOMARE

Homemade pasta with shrimp, baby artichokes and light tomato sauce.

FUSILLI ALLE VERDURE

With diced zucchini, eggplant, yellow and red peppers, mozzarella, and tomato sauce.

RIGATONI DEL PECORAIO

A delicious Ragu of Italian eggplant and fresh buffalo ricotta cheese..

FEDELLINI ALLE VONGOLE VERACI

Thin spaghetti with fresh baby clams, garlic, olive oil and pear tomatoes.

PENNE AL SUGO TOSCANO

An original Florentine recipe, with ground beef, celery, carrots & onions.

SPAGHETTINI FORTE DEI MARMI

Fresh mussels, diced zucchini, basil and tomato sauce.

FETTUCCINE AI PORCINI

Homemade pasta with imported porcini mushrooms and light cream sauce.

PENNE PESTO E GAMBERETTI

Penne with homemade pesto sauce, fresh shrimp and basil.

FETTUCCINE PORTOBELLO

Homemade pasta with Italian Portobello mushroom, garlic, olive oil and plum tomatoes.

FUSILLI MEDITERRANEO

With fresh tuna, swordfish, garlic and pear tomatoes.

PAPPARDELLE ALL’ ANATRA

Homemade pasta with an incredible fresh duck meat ragu.

FETTUCINE DELLA NONNA

A Medici recipe. Homemade pasta with cream of spinach and buffalo ricotta cheese.

SPAGHETTINI DELLA RIVIERA

A classic of the Italian Rivera. Baby clams, mussels, shrimp, and pear tomatoes.

TAGLIOLINI AL SALMONE

Homemade pasta with Scottish salmon, vodka and a touch of cream

LINGUINE NERE ALL’ARRABIATA

Homemade black linguine with shrimp in a spicy tomato sauce.

RIGATONI DEL BORGO

With Italian sweet sausages, shitake mushrooms and tomato sauce.

TAGLIOLINI AL GRANCHIO

Homemade pasta with jumbo lump crab meat, pear tomatoes & a touch of cream.

GNOCCHI DELLA NONNA

Homemade potato dumpling of the day.

RAVIOLI DEL GIORNO

Homemade ravioli of the day.

RISOTTO A MODO MIO

Italian Arborio rice of the day

FROM THE CHARCOAL GRILL

PESCE DEL GIORNO

Fresh catch of the day

PETTO DI POLLO PAILLARD

Grilled breast of chicken paillard served with spinach and carrot.

TAGLIATA TOSCANA

Grilled & sliced aged sirloin steak served with arugola & roasted potatoes.

COSTOLETTA DI VITELLO ALLA GRIGLIA

Grilled veal chop served with roasted potatoes.

PESCE SPADA ALLA GRIGLIA

Grilled center cut swordfish served with sautéed vegetables.

FILETTO DI SALMONE ALLA GRIGLIA

Grilled filet of salmon served with sautéed vegetables.

TONNO ALLA GRIGLIA

Grilled tuna sashimi quality, served with sautéed vegetables.

SCOTTADITO DI AGNELLO ALLA GRIGLIA

The finest Australian grilled rack of lamb, served with roasted potatoes.

COSTOLETTA DI VITELLO ALLA MILANESE

A classic pan-fried veal chop Milanese style, served with arugola & marinated tomatoes.

TAGLIATA DI PESCE SPADA ALLA GRIGLIA

Sliced swordfish grilled and served over sautéed fennel and basil.

WOODBURNING PIZZA OVEN

FRESH MARGHERITA

The classic, tomato, mozzarella and basil.

4 STAGIONI

With baby artichokes, tomato sauce, Italian ham, mushroom, mozzarella and olive.

PIZZA RUSTICA

With French goat cheese, Italian eggplant and tomato sauce.

PIZZA ARRABBIATA

With Italian spicy salami, tomato and mozzarella.

PIZZA MAIALONA

With Italian sweet sausage, spicy salami, ham, mozzarella and tomato sauce.

PIZZA MEDITERRANEO

With shrimp, tomato sauce, capers ,garlic, and scallions.

PIZZA VEGETARIANA

Spinach, mushrooms, zucchini, garlic , tomato sauce and mozzarella.

PIZZA ARCOBALENO

With red and yellow roasted peppers, tomato sauce, basil, mozzarella and parmigiano.

PIZZA DELL` OSTE

With Italian sweet sausages, mushrooms, tomato and mozzarella.

FOCACCIA FIORENTINA

Filled with Italian ham, mozzarella, basil and sliced tomatoes.

PIZZA AI 4 FORMAGGI

With gorgonzola, parmigiano cheese, mozzarella, goat cheese, arugola and tomatoes.

FOCACCIA TARTUFATA

Filled with fresh robiola cheese and truffle oil.

PIZZA GUSTOSA

With Fresh tomatoes, mozzarella, oregano, ham, Parmigiano.

FOCACCIA BREAD

Basket of focaccia with rosemary.

PIZZA AL PORTOBELLO

With fresh Portobello mushrooms, tomatoes, mozzarella and garlic.

PIZZA DI PARMA

With imported prosciutto, tomato sauce and mozzarella.

PIZZA ESTATE

With tomato, mozzarella, arugula and slices of Parmigiano cheese.

DESSERT

TIRAMISU`

A classic Italian dessert with ladyfinger cookies, espresso, & whipped eggs and. Mascarpone cheese.

CREME BRULEÉ

TORTA DI MELE

Homemade Daily apple tart.

SORBETTO AL COCCO

Fresh coconut sorbet in a natural shell.

SORBETTO AL LIMONE

Fresh lemon sorbet in a natural shell.

SORBETTO ALL’ANANAS

Fresh pineapple sorbet in a natural shell.

SORBETTO ALL’ARANCIO

Fresh orange sorbet in a natural shell.

SORBETTO ALLA PESCA

Fresh peach sorbet in a natural shell.

SORBETTO AL CACAO

Fresh COCOA sorbet in a natural shell.

SORBETTO AL MANDARINO

Fresh tangerine sorbet in a natural shell.

TARTUFO GELATO

Vanilla ice cream center, covered by gianduia with crushed hazelnuts and cocoa powder.

TORTA DEL GIORNO

Cake of the day

VIN SANTO & CANTUCCINI

Sweet Italian dessert wine served with almonds cookies.

“ TÉ & CAFFÉ ”

ESPRESSO

CAPPUCCINO

CAFFE’ AMERICANO

TE MISTI

Assorted tea.

TE FREDDO

Homemade fruity iced tea.