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Homemade waffle with sugar
Homemade waffle with whipped cream
Homemade waffle with assorted fresh fruit and whipped cream
Two eggs any style, served with toast
Poached eggs on a toasted English muffin with Canadian bacon & Hollandaise sauce
Poached eggs on an English muffin served with sautéed spinach and mousseline sauce
Poached eggs on a toasted English muffin with Norwegian smoked salmon & Hollandaise sauce
Omelet with mushrooms, fresh herbs and tomato
Omelet with ham and gruyère
Omelet with North Sea gravy shrimp, spring onions, tomato and fresh basil
Raw oysters on the half shell, selected from this morning's market
Jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the day
A generous iced platter of house selections from our raw bar
A two-tiered iced platter of selections from our raw bar
Hearty tomato soup drizzled with pesto
Chicken and vegetable soup with fresh dill
French onion soup with crouton topped with melted gruyere
Classic lobster bisque
Green salad of Belgian endive and mache
Country pâté served with toast, cornichons, Dijon mustard and red onion relish
Shrimp cocktail with Belgian and American dipping sauces
Mixed green salad with goat cheese on croutons, honey and toasted pine nuts
Thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette
North Sea grey shrimp croquettes crowned with fried parsley, served with garden salad
Tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce
Poached oysters on a bed of spinach with a Champagne beurre blanc
Grilled shrimp on a bed of endive with pine nuts and an orange vinaigrette
One-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers, cilantro & endive
Bow tie pasta with fresh garden vegetables sautéed in herbed olive oil (meat and dairy-free)
Linguine with a fresh basil pesto
Pappardelle pasta with a slow simmered veal ragout
Fettuccine pasta with Chesapeake Bay crabmeat in a light tomato sauce
Mussels steamed in the shell with fresh garden vegetables
Mussels steamed in Hoegaarden beer
Mussels with garlic and fresh cream
Mussels steamed in white wine
Mussels with tomato, fresh basil, peppers and onion
Mussels steamed with cilantro , curry and a dash of cream
Steamed skatefish with lemon, capers & brown butter, haricots vert & new potatoes
Poached salmon filet with lobster stoemp, sautéed leeks in a champagne beurre blanc.
Fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutons
Steamed codfish with vegetable stoemp and a Dijon-shallot sauce.
Sautéed red snapper with yellow beans, basil stoemp and a tomato beurre blanc.
Grilled Ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables
Grilled lobster with braised mixed greens in a Hoegaarden cream sauce
Lobster served in the pan with a julienne of garden fresh vegetables
Belgian beef stew prepared with Leffe Brown beer
Grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and Belgian frites
Freshly ground raw beef blended with capers, onions and traditional spices, with Belgian frites
"Gantoise Style" waterzooi, a light, creamy stew of chicken and fresh vegetables
Sautéed chicken with a kriek beer sauce, gruyere topped potato soufflé and sugar snap peas
Grilled steak with a small endive salad and Belgian frites
Rack of lamb scented with garlic and rosemary, dauphin potatoes and haricots vert
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