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Fresh Oregano and Bread Crumbs
Spicy Soy Dipping Sauce
Baby Spinach, Red Onion and a Walnut Vinaigrette
Frisse, Pepperoncini Peppers, Applewood Smoked Bacon, Garlic Croutons and a Lemon Balsamic Vinaigrette
Brandy and Cream
Parmesan, Prisciutto and Oregano
Broccoli Rabe, Marinated Tomatoes, Italian Olives, Capers and Basil
Grilled Asparagus and Basil Infused Olive Oil
Basil, Tomatoes, Vodka and Cream
Chipotle Remoulade and French Fries
Linguine Marinara
Garlic Mashed Potatoes and Demi Glace
Smothered Onions, Polenta and Gorgonzola Cheese Fondue
Mango Dipping Sauce
Pineapple Rum Sauce
Plum Tomatoes and Garlic
Tomato Basil Sauce
Baby Spinach, Pear, Red Onion and a Walnut Vinaigrette
Garlic Lemon Aioli or Spicy Three Pepper Mignette
Chipotle Remoulade
Lamb Ragu, Ricotta Salata and Pinenuts
Vidalia Onion, Greyere and French Bread Crouton
Lobster, Shrimp Cocktail, Oysters, Little Neck Clams and Alaskan King Crab Legs
Arugula, Soba Noodles and a Soy Ginger Vinaigrette
Filed Greens, Mandarin Oranges, Crispy Noodles and Citrus Soy Vinaigrette
Mushrooms, Prosciutto and Marsala Wine
Lobster, Shrimp, Clams, Mussels and Calamari in a Spicy Plum Tomato Sauce over Linguine
Lobster, Shrimp, Clams and Mussels in a White Wine Pesto Broth over Linguine
Chipotle Sambuca Cream Sauce
Garlic, Extra Virgin Olive Oil and Parmesan Reggiano
Parmesan, Prosciutto and Oregano
Garlic and Herb Infused Olive Oil
Newburg Sauce
Crab, Spinach and Artichoke Stuffed Sole and Crab Stuffed Shrimp
Baked Stuffed Half Lobster, Clams, Shrimp and Sole
Shrimp, Sole and a Crab Cake
All Grilled Fish Served with Seasonal Vegetables and Rice Pilaf
Miso-Mirin Glazed Eggplant, Sticky Rice Cake and Wasabi Sauce
Shoestring Onion Rings, Creamed Spinach and Espresso Barbeque Sauce
Smothered Onions, Polenta and Gargonzola Cheese Fondue
Pomegranate Reduction, Sweet Potato Mashed, Cabbage and Mushrooms
Artichoke Hearts, Baby Spinach, Roasted Peppers and Warm Mascarpone Cheese
Grilled Asparagus and Basil Infused Extra Virgin Olive Oil
Wild Mushrooms and Butternut Squash Rissoto Lemon Rosemary Olive Oil
1/2 to 4 1/2 lbs. upon availability
Whole Lobster or Lobster Tails may be prepared: Steamed, Baked, Brioled or Stuffed with Crabmeat
Pan Seared in Garlic, Olive Oil and Cayenne Pepper over Linguine
Shrimp, Clams, Mussels, Scungilli and Calamari in a Spicy Tomato Sauce over Linguine
with Tomato Sauce
Lamb Ragu, Ricotta Salada and Pinenuts
(upon availability)
Brandy and cream
Field Greens, Mandarin Oranges, Crispy Noodles and Citrus Soy Vinaigrette
Gorgonzola Cheese, Pear, Red Onion and a Walnut Vinaigrette
Served with French Fries
Fried Shrimp, Lettuce, Tomato and a Chipotle Remoulade
Gorgonzola Cheese and Applewood Smoked Bacon
Sauteed Onions and Provolone
Chipolte Remoulade and French Fries
Parmesan Reggiano and Fresh Herbs
Garlic & Herb Infussed Olive Oil
Shrimp, Clams, Mussels, Calamari in a Spicy Plum Tomato Sauce over Linguine
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