be the first to leave a review...
Little neck clams with cocktail sauce
Bluepoint oysters on the half shell with cocktail sauce
Chilled Jumbo Shrimp Served with cocktail Sauce
An array of seafood served in a lemon & herb dressing
thinly sliced beef tenderloin over salad, Balsamic dressing
Oysters topped with spinach & mozzarella Gratinée
Clams on a half shell topped with seasoned bread crumbs & baked
Shrimp, Baked Clams, Stuffed Mushrooms, Mozzarella in Carozza & Eggplant rollatini
Grilled Seasonal Vegetables marinated in Balsamic Vinaigrette
Traditional Caesar Salad
Radicchio & Endive Salad with Diced Pears & Grapefruit
Spinach Salad with toasted julienne Bacon & Croutons, Balsamic Vinaigrette
Arugula, Endive & Radicchio salad, with a three cheese paté, Cucumber Dressing
Traditional vegetable soup
Pasta & bean
Cream & brandy based lobster soup
Rigatoni with a sauce of pancetta, tomato & onions
Risotto with an array of seafood & diced tomato
Thick pasta with sardines, sundried tomatoes, fennel, pignoli & bread crumbs
Potato & squash Gnocchi with mushrooms & sausage
Red wine fettucine tossed in the parmigiano wheel
Angel hair with arugula, baby shrimp & tomatoes
Squid ink pasta with tomato, shrimp & sea scallops
Taglioline with clams, garlic & white wine sauce
Ravioli stuffed with porcini mushrooms, served with butter & sage sauce
Lobster filled ravioli served in a pink sauce
Fresh cod fish in a broth with olives, capers & potatoes
Steamed filet of salmon topped with julienne vetetables
Striped bass served in a light tomato sauce with mussels & clams
Sword fish drizzled in olive oil & fresh herbs
Sautéed red snapper served with a medley of mushrooms
Medallions of tuna wrapped in zucchini & sautéed in balsamic sauce
Lobster tail, shrimp mussels & calamari served in a tomato broth
Broiled shrimp in a garlic, white wine & lemon sauce, served over white rice
Shrimp stuffed with a variety of seafood, light cream sauce
Breast of chicken sautéed in a Grand Marnier sauce
Grilled breast of chicken over mixed greens & oranges
Long Island duck baked in a orange Grand Marnier sauce
Veal scaloppini with white wine & artichokes
Veal sautéed in a marsala & mushroom sauce
Veal shank braised in red wine & mushroom sauce, served with saffron rice
Broiled Veal Chop with seasonal vegetables & potatoes
Pork tenderloin sautéed with cherry peppers & mushrooms
Pork chop sautéed in apple & calvados sauce
Grilled Sirloin Steak
Roasted Rack of Lamb Au Jus
Medallions of Beef sautéed with shitaki mushrooms
Homemade Mozzarella with roasted red peppers & tomato
shavings of marinated octopus topped with arugula salad, lemon dressing
Artichoke stuffed with breadcrumbs, pecorino & parsley
Grilled Portobello mushrooms, topped with goat cheese, over mixed greens
Clams on a half shell topped with seasoned breacrumbs & baked
Sautéed Mussels with white wine & parsley, served with crostini
Shrimp, Baked Clams, Stuffed Mushrooms, Mozzarella in Carozza & Eggpant rollatini
egg based broth with parmigiano reggiano
Pasta filled with ricotta & spinach, baked in a tomato & cream sauce
Filet of sole topped with seasoned breadcrumbs & broiled
Steamed filet of salmon topped with julienne vegetables
Breast of chicken Sautéed in a Grand Marnier sauce
Honey glazed chicken stuffed with pistachio, pignoli, almonds & eggplant
Sliced Grilled Sirloin Steak over a salad of mixed greens
Medallions of Beef sautéed with Shitaki mushrooms
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.