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Grilled Portobello mushroom over mixed greens
Imported buffalo mozzarella with cherry tomatoes
Thinly sliced tuna over arugula with shaved Parmesan cheese and fennel seeds
Mussels in marinara sauce
Grilled calamari over mixed greens
Eggplant rolls stuffed with goat cheese and imported buffalo mozzarella
Thinly sliced beef over cherry tomatoes, avocado, hearts of palm with shaved parmesan cheese
Baby artichokes steamed in vegetable broth and topped with taleggio cheese
Fried shrimp, calamari and zucchini
Mixed anitpasto platter
Soup of the day
Arugula topped with gorgonzola, walnuts and pears
Traditional Ceasar salad
Mixed seasonal greens
Mix seafood salad over arugula
Arugula, grilled shrimp, cannollini beans, and chopped tomatoes
Baby spinach topped with pecorino cheese, strawberries and carmelized almonds
Arugula, avocado, hearts of palm, endive topped with Parmesan cheese
Angel hair pasta with tomato sauce and fresh basil
Homemade fettuccine in a basil sauce
Linguine with baby clams, virgin olive oil, garlic, white wine and parsley
Bucatini with Italian sweet sausage, broccoli rabe, virgin olive oil, garlic, tomato sauce
Rigatoni with Italian sweet and hot sausage in a creamy tomato sauce
Penne served with eggplant, tomato sauce and topped with mozzarella
Halfmoon ravioli stuffed with porcini mushrooms served in a white truffle cream sauce
Fresh homemade pappardella in a duck breast and red wine sauce
Homemade pasta with meat sauce
Risotto of the day
Oven roasted Cornish game hen served over mixed greens
Breast of chicken sautéed with asparagus and sun-dried tomatoes
Breast of chicken filled with fontina cheese and ham, served with a mushroom sauce
Veal medallions served with a creamy gorgonzola sauce
Veal cutlet topped with arugula, cherry tomatoes, melted imported buffalo mozzarella
Sliced black angus steak served with grilled zucchini and Italian style home fries
Mixed seafood sautéed in a light cherry toamto sauce
Grilled rack of lamb encrasted with pistachios, served with roasted potatoes and asparagus
Grilled Norwegian salmon
Fish of the Day
Roasted potatoes
Vegetables sautéed in virgin olive oil and garlic unless requested otherwise
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