Lumi

Name: Lumi
Address: 963 Lexington Ave., 10021, NY, 10021
Telephone: 212-570-2335

963 Lexington Ave., Manhattan, NY 10021, US

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Cuisine: Tuscan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Le Insalate

Insalata Di Assisi

Salad of Arugula, Radicchio, Carrot and Walnuts

Insalata Riccia, Gorgonzola Uva Passa

Frisee, Gorgonzola Cheese, Raisins, Pine Nuts

Insalata di Stagione

Salad of Assorted Seasonal Greens

Insalata di Asparagi con Lattughette e Salsa agli Arumi

Asparagus, Endive, Radicchio, Orange and Mashed Salad with Shavings of Parmesan in a Citrus Vinaigrette

Insalata di Calamari alla Griglia

Grilled Calamari, Served with Greens, Black Olives and Capers

Rughetta Selvatica

Wild Arugula, Cherry Tomatoes and Shavings of Parmesan

Gli Antipasti

Giardinetto al Perfumo di Erbe con Funghi

A Variety of Herbed grilled Garden Vegetables and Mushrooms

Fegatini di Pollo Caramello Aceto Balsamico, Cime di Rape

Sauteed Chicken Livers in a Balsamic Caramel Reduction and Broccoli Rabe

Tartara di Salmone all Arancia

Salmon Tartar, topped with Mixed Greens, Pine Nuts, Herbs, Orange Dressing

Caprino al Erbe, Verdure di Stagione

Steamed Vegetables with Homemade Herbed Goat Cheese

Minestra del Giorno

Soup of the Day

Calamari e Zucchini Fritti

Squid and Zucchini lightly dusted in flour and fried golden

Luganica con Ceci

Warm Salad of Sweet Sausage, Chickpeas and Leeks

Three Course Prix Fixe Lunch

Antipasti

Insalata Stagione or Minestra Del Giorno

Secondi

Pollo Milanese or Spaghetti al Aglio, Olio, Pomodoro e Peperoncino

Dolci

Gelato or Sorbeto

Le Paste

Gnocchi di Patate al Sugo di Cingliale, Rosmarino

Potato Gnocchi with Tuscan Wild Boar Ragu, and Rosemary

Tagliatelle al Sugo di Agnello

Homemade Flat Noodle with Braised Lamb Ragu

Spaghetti al Aglio, Olio, Pomodoro e Peperoncino

with Garlic, Olive Oil, Tomato and Red Pepper

Panzotti alla Casalinga

Hand-made Ravioli filled with Veal in a Wild Mushroom Sauce

Cavatelli, Pancetta, Aceto Balsamico Basilico e Pecorino

Shell-shaped Pasta with Pancetta Ham, Basil, Tomatoes Balsamic Vinegar and Pecorino Romano Cheese

Linguine alle Vongole Veraci

with Clams, Garlic, Parsley, and Olive Oil

Fusilli alla Siciliana

Corkscrew-shaped Pasta with Eggplant, Mozzarella, Tomato Sauce

Risotto

Preparation changes daily

Pesce e Carni

Petto di Pollo alla Milanese

Chicken Breast in Herbed Bread Crumbs topped with Arugola and Tomato

Salmone alla Griglia, Melanzane al Forno Pesto alla Genovese

Salmon Filet grilled, over Eggplant "Pasticio", drizzled with Pesto Sauce

Merluzzo al Naturale, Salsa di Porri

Cod Fish Filet Broiled in its Own Juices Topped with Asparags, Radish and Fennel Shavings, Over a Sweet Red Pepper Sauce

Battuta di Manzo, al Pepe Nero, Salsa al Chianti, Patate Schiacciate all'Ol

Herbed Filet Mignon, Pounded and Grilled, with Parmesan Fries and Spinach Timballo

Petto di Pollo "Erbe Sotto la Pelle", Verdure Saltate

Chicken Breast, Herbs inserted under the skin, roasted with Garden Vegetables

DINNER MENU

Gli Antipasti

Fegatini di Pollo, Caramello Acetto Balsamico Cime di Rape

Sautéed Chicken Livers, in a Balsamic Caramel Reduction and Broccoli Rabe

Tartara Di Salmone all' Arancia

Salmon Tartar, topped with Mixed Greens, Pine Nuts, Herbs, Orange Dressing

Caprino Al Erbe, Verdure Di Stagione

Steamed Vegetables with Homemade Herbed Goat Cheese

Caprese

Buffalo Mozzarella with Tre Colore Salad and Roast Red Peppers

Calamari E Zucchini Fritti

Squid and Zucchini lightly dusted in flour and fried golden

Minestra Del Giorno

Soup of the Day

Luganica Don Ceci

Warm Salad of Sweet Sausage, Chickpeas and Leeks

Le Paste

Gnocchi di Patate Al Sugo di Cingliale, Rosmarino

Potato Gnocchi with Tuscan Wild Boar Ragu, and Rosemary

Spaghetti al Aglio, Olio, Pomodoro e Pomodoro

with Garlic, Olive Oil, Tomato, and Red Pepper

Panzotti alla Casalinga

Hand-made Ravioli filled with Veal, in a Wild Mushroom Sauce

Cavatelli, Pancetta, Acetto Balsamico, Basilico e Pecorino

Shell-shaped Pasta with Pancetta Ham, Basil, Tomato, Balsamic Vinegar and Pecorino Romano Cheese

Linguine alle Vongole Veraci

with Clams, Garlic, Parsley, and Olive Oil

Tagliatelle al Sugo di Agnello

Homemade Flat Noodle with Braised Lamb Ragu

Fusilli alla Sicilian

Corkscrew-shaped Whole Wheat Pasta with Eggplant, Mozzarella, Tomato Sauce

Risotto

Preparation changes daily

Pesce

Salmone alla Griglia, Melanzane al forno Pesto alla Genovese

Salmon Filet Grilled, Served over Eggplant "Pasticio", drizzled with Pesto Sauce

Merluzzo Pure di Fagioli Ucceletta

Cod Fish Filet Pan-Seared, with Tuscan Cannellini Bean Puree, Crisp Pancetta and Parsley

Capesante Dorate all'Olio d'Oliva Carciofi Stufati

Sea Scallops Sauteed in Olive Oil and Lemon, with Braised Artichokes

Branzino Intero

Whole-Roasted Wild Striped Bass Served with Vegetables of the Day

Carne

Filetto di Manzo al Pepe Nero, Salsa al Chianti Patate Fritte, Timbalo di S

Black Pepper Crusted Filet Mignon, in a Chianti Sauce, with Shoestring Parmesan Fries and Spinach Timbalo

Ossobuco in "Gremolata", Risotto Verde

Veal Shank stewed with White Wine, Tomatoes, Garlic, Parsley and Lemon Zest, with Herbed Risotto

Petto di Anatra al Vin Santo, Uva Sultanina, Mela al Forno

Sliced Breast of Duck, Marinated in Vin Santo, with Baked Apple, Grapes and Raisins

Petto Di Pollo "Erbe Sotto la Pelle" Verdure Saltate

Chicken Breast, Herbs inserted under the skin, roasted with Garden Vegetables

Costolette di Agnello alle Griglia, Caponata

Lamb Chops grilled with Herbs over "Caponata" Vegetables

Le Insalate

Insalata di Stagione

Salad of Assorted Seasonal Greens

Insalata di Assisi

Salad of Arugola, Radicchio, Carrot and Walnuts

Insalata Riccia, Gorgonzola Uva Passa

Frisee, Gorgonzola Cheese, Raisins, Pine Nuts