London Lennie's

Name: London Lennie's
Address: 63-88 Woodhaven Blvd., 11374, NY, 11374
Telephone: 718-894-8084

63-88 Woodhaven Blvd., Queens, NY 11374, US

• Monday: 11:45AM-10:00PM •Tuesday: 11:45AM-10:00PM •Wednesday: 11:45AM-10:00PM •Thursday: 11:45AM-10:00PM •Friday: 11:45AM-10:00PM •Saturday: 4:00PM-11:00PM •Sunday: 2:00PM-9:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SALADS

Homemade Fresh Yellowfin Tuna Salad

over mixed greens with tomatoes, cucumber, roasted peppers & hardboiled egg

Traditional Caesar Salad

served with

Cobb Salad

with grilled shrimp, avocado, applewood smoked bacon, red onion, black olives, tomato, cheddar & blue cheese

SANDWICHES

Lennie’s 10 oz. “Beefeater” Burger

Grilled Breast of Chicken

with roasted peppers, fresh mozzarella & pesto mayonnaise

Fried Sole on a Roll

with lettuce, tomato & homemade tartar sauce

Seared Tuna BLT Club

on whole wheat toast, wasabi mayonnaise

Ipswich Fried Clam Roll

served New England style with tatare sauce & lettuce on a toasted top split roll

Down East Lobster Roll

fresh picked lobster salad served on a toasted top split roll

PASTA

Mussels Marinara

over Linguine with garlic parmesan toast

Linguine

with fresh shucked & chopped clams in red or white sauce

Linguine

with Sautéed Shrimp tossed with summer leeks, plum tomatoes and fresh basil in a zesty pomodoro sauce

SPECIALITIES

London Lennie’s Fishcakes

served with mixed baby greens

Chicken Special of the day

Jonah Crabmeat Quesadilla

with chorizo, monteray jack cheese, roasted peppers & a smokey guacamole sauce

Grilled Yellowfin Tuna

served with fried rice & a ginger sauce

London Lennie’s Famous Maryland Crabcake

with herb mayonnaise & a red bliss potato salad

Roasted Herb Crusted Organic Salmon Filet

with a jicama salad

BROILED .. GRILLED .. FRIED

Authentic Fish & Chips

Filet of Scrod

Filet of Rhode Island Fluke

Fried Shrimp

Grilled Tuna Steak

Farm Raised Organic Salmon

Grilled Swordfish

Mixed Seafood Platter

APPETIZER MENU

APPETIZERS

Fried Calamari

with marinara sauce

New Zealand Green Mussels

w chorizo sausage, leeks, plum tomatoes, white wine & garlic

Jumbo Shrimp Cocktail

Bowl of Maine Steamers

(soft clams)

Baked Clams

Steamed Shrimp & Crab Dumplings

Jumbo Lump Crab Stack

with avocado & mango, drizzled with a tomato-sherry vinaigrette & chive oil

SOUPS

New England Clam Chowder

Manhattan Clam Chowder

Soup of the Day

SALADS

Mixed Green Salad

with plum tomatoes, fire roasted red onions & cucumbers in a champagne vinaigrette

Classic Caesar Salad

with shaved parmesan cheese

Vine Ripened Beefsteak Tomatoes & Mozzarella

Lennie’s Chopped Salad

with green leaf lettuce, tomatoes, cucumbers, feta cheese, red onions, chick peas, calamata olives & fresh bell peppers in an aged balsamic vinaigrette

Arugula, Radicchio and Roasted Fennel

with warm goat cheese & a roasted tomato vinaigrette

Hearts of Romaine Lettuce

with crumbled gorgonzola dressing, plum tomato wedges and sweet red onion

RAW BAR AND SUSHI MENU

RAW BAR

Medium Blue Points, CT

Large Blue Points, CT

Beau Soleil, NB

Kumamoto, WA

Beaver Tails, RI

Duxbury, MA

Winnapaug Pond, RI

Clams on the Half Shell (6 per order)

Little Necks

Top Necks

Cherry Stones

CHILLED MIXED SHELFISH TOWER

Half of a 1 lb. lobster, 4 shrimp, 3 clams, 3 oysters (chef’s choice), 8

CHILLED MIXED SHELFISH CASTLE

Whole 1 lb. lobster, 8 shrimp, 6 clams, 6 oysters (chef’s choice), 16 mus

SUSHI - SASHIMI

Fluke

Smoked Eel

Organic Salmon

Tuna

Smoked Salmon

Alaskan King Crab

Yellowtail

HAND ROLLS

Organic Salmon

Tuna

Smoked Eel

Yellowtail

Alaskan King Crab

Lobster

HOUSE ROLLS

Vegetable Tempura Maki

Salmon Maki

Tuna Maki

Smoked Eel & Cucumber Maki

Spicy Salmon & Cucumber Maki

Spicy Tuna & Mango Maki

Spicy Tuna & Avocado Maki

Spicy Tuna Scallion Futo Maki, tobikko

Yellowtail Maki, cucumber & daikon sprouts

Tempura Shrimp Futo Maki, salsa & chipotle

King Crabmeat Maki, cuke, avocado & tempura crisp

Lobster Tempura Futo Maki with mango

DINNER MENU

APPETIZERS

Tuna Tartare

with red ginger, soy, chilies, sesame seeds & crispy onions

Seafood Empanadas

with Mango Mojo & Salsa Verde

Daily Soup Special

ENTREES

Oven Roasted Whole Branzini

with fresh herbs, shaved fennel & extra virgin olive oil drizzle

Alaskan King Crab Legs 1lb.

steamed

Soft Shell Crabs

fried or sautéed

Filet of Loup de Mer horseradish crust, shallot port wine sauce

served with our famous complimentary coleslaw

Smokey Citrus Glazed Mahi Mahi

grilled pineapple salsa & crispy sweet potato matchstick fries

Cedar Planked Wild Pacific King Salmon

creamed spring leeks, crispy yukon gold potato gaufrette, pinot noir sauce

Pan Roasted Canadian Halibut

roasted corn, mushroom & sun-dried tomato ragu, mesculin greens & mustard beurre blanc

Pan Seared Wild Stripped Bass carrot orzo salad, spinach sauté, charred to

Five Spice Rubbed Tuna Steak

with soba noodle salad, Thai mustard greens, hoisin sauce

Down East Lobster Roll fresh picked lobster meat

served on a toasted top split roll

Crabmeat Stuffed Jumbo Shrimp

with green & yellow squash, ragout, crispy plantain chips & a white wine beurre blanc

Fresh Spinach

Sauté with toasted pine nuts, golden raisins, garlic & olive oil

PASTA

Linguine

with Clam Sauce your choice of red or white

Linguine

with Sautéed Shrimp & Scallops tossed with spring leeks, fresh basil & plum tomatoes in a zesty pomodoro sauce

SEAFOOD

Fish & Chips made

with fresh Scrod

Broiled Day Boat Scrod

Organic Irish Salmon broiled or poached

Filet of Rhode Island Fluke

Fried Shrimp in our famous beer batter

Fried Ipswich Clams a real treat

New Bedford Sea Scallops

Grilled Swordfish Steak

with a red onion marmalade

Broiled Seafood Platter

with fluke, scrod, shrimp & scallops

Fried Seafood Platter

with fluke, shrimp & scallops

House made Maryland Crab cakes

with herb mayonnaise

MARKET SALADS

Fresh Spinach & Roasted Organic Salmon

with mixed grilled vegetables & a mustard dill vinaigrette

Seared Rare Tuna Loin Salad over Arugula and Radicchio

with a ginger soy dressing

Fresh Shelled New England Lobster Meat

over watercress, daikon, crispy wontons & a mango key lime salsa tossed with a mustard soy vinaigrette

ALL ASHORE

Lennie’s 10 oz. “Beefeater” Burger

served with crispy french fries

Grilled Skirt Steak "Chimichurri" crispy chive potatoes & grilled asparagus

Sautéed Breast of Chicken prosciutto, fresh mozzarella, grilled garden veg

18 oz. Grilled Rib- Eye Steak

served with crispy onion rings & your choice of potato or vegetable

Grilled Filet Mignon

served with salsify, mushrooms, whipped potatoes & french beans in a port wine demi glace

LOBSTER MENU

LOBSTERS

Sizes and availability may vary.

Australian Cold Water Lobster Tail

(6 oz.)

Lennie’s Due

with a 8oz. filet mignon & a 6oz. lobster tail

Lennie's duet

with a 12oz filet mignon & a 6oz. lobster tail

SEAFOOD ON A SHOESTRING MENU

STARTERS

Cup of our Chowder

New England or Manhattan | or

Mixed Greens

with a champagne vinaigrette | or

Classic Caesar

with parmesan croutons | or

Crispy Calamari

with marinara sauce | or

Steamed Shrimp & Crab Dumplings

with two dipping sauces

ENTREES

Grilled Skirt Steak Chimichurri

crispy chive potatoes & grilled asparagus | or

Authentic Fish Fry

made with fresh scrod, flounder filet & shrimp & sea scallop in our famous beer batter | or

Down East Shore Dinner

steamed in a bag,1lb. lobster mussels, steamers, corn and red potatoes | or

Cedar Planked Salmon

duchess potatoes & seasonal vegetables | or

Breast of Chicken

stuffed with spinach saute, golden raisins, pinenuts, & fontina cheese served over truffle whipped potatoes, & mushroom sauce | or

Tempura Shrimp

with baby bok choy, sticky rice & two sauces | or

Linguine with Sautéed Shrimp & Scallops

tossed with spring leeks. plum tomatoes and fresh basil in a zesty pomodoro sauce

DESSERTS

Seasonal Melon, House Made Banana Cream, S & S Cheesecake or Rice Pudding

DESSERT MENU

DESSERT

Homemade Creamy Rice Pudding

with rum soaked raisins & fresh whipped cream

Crème Brûlée of the Day

Apple Cinnamon Turnover

with caramel sauce and Ben & Jerry’s ice cream

Banana Cream Pie

with graham cracker crust & chocolate sauce

New York Style Cheesecake

Sugar Free Cheesecake

Old Fashioned Strawberry Shortcake “fresh baked”

Ben & Jerry’s Vermont-made Ice Cream

featuring a seasonal flavor

Today’s Fresh Fruit

Individual Chocolate Mud Cake

filled with chocolate mousse, topped with chocolate chunks, covered in dark chocolate ganache & served with a raspberry coulis

Warm Blueberry & Hazelnut Crisp

with vanilla ice cream

Big Fat Chocolate Cake

for Two