Locanda Vini & Olii

Name: Locanda Vini & Olii
Address: 129 Gates Ave., 11238, NY, 11238
Telephone: 718-622-9202

129 Gates Ave., Brooklyn, NY 11238, US

• Tuesday: 6:00PM-10:15PM •Wednesday: 6:00PM-10:15PM •Thursday: 6:00PM-10:15PM •Friday: 6:00PM-11:15PM •Saturday: 6:00PM-11:15PM •Sunday: 6:00PM-9:45PM •

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Details

Cuisine: Tuscan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

OLIVES

SPICY MIXED OLIVES

Olive oil, peperoncino and savory.

“UMBRINE”, CURED BLACK OLIVES, UMBRIA

Olive oil lemon and thyme.

“BELLE DI CERIGNOLA”, GREEN OLIVES, PUGLIA

Olive oil, black pepper and rosemary.

OLIVE SAMPLER

SALADS

AVOCADO AND DRIED APRICOT

Baby lettuce, romaine, endives and celery. | Raspberry vinegar.

CHAMPAGNE GRAPES AND HAZELNUTS

Red delicious apples, butter lettuce & cumin. | Olive oil & lemon.

ROASTED GOLD AND RED BEETS

Mache, orange & marinated red onions. | Olive oil and lemon.

FENNEL AND POMEGRANATE

Endive, celery hearts and pinenuts. | Cider vinegar and mustard.

DRIED SICILIAN FIGS AND GORGONZOLA

Baby lettuce, romaine, celery and walnuts. | Cider vinegar and mustard.

CHEESE

DAILY ASSORTMENT

| “Brunet” goat cheese, Piedmont. | “Maitsus foggiano”, Sardenia. | Taleggio D.O.P., chestnut honey, Lombardy. | Aged Piave “delle Dolomiti”, Veneto.

FOR THE TABLE

CROSTINI PLATE

Tuscan, zucchini, ricotta & sage, eggplant

CHARCUTERIE FROM THE SEA

Octopus Soppressata and Tuna salami

LAMB PROSCIUTTO

With quince apple marmelade

PIEDMONTESE BEEF CARPACCIO “PEPERONI ARROSTO”

SALMON TARTARE CROSTINI “AI TRE AGRUMI”

Blood orange & basil, pink grapefruit & dill, lemon and mint

WILD BOAR CACCIATORINO WITH FRESH FIGS

STEAMED MUSSELS “IMPEPATA”

APPETIZERS

BEEF TONGUE “SALMISTRATA” WITH “SALSA VERDE”

SHRIMP WITH BLACK CHICK PEAS AND ROSEMARY

WILD BOAR CARPACCIO WITH ROASTED MUSHROOMS

VENETIAN FRESH MARINATED SARDINES “IN SAOR”

“FARRO E TONNO” SPELT SALAD & TUNA

With grape tomatoes, cipollotti & capers

FRESH PORCINI CROSTINO

With mache, chestnuts, candied tomatoes & parmigiano

SOUPS

“RIBOLLITA” CLASSIC PEASANT BREAD SOUP

BUTTERNUT SQUASH & SAGE SOUP

TUSCAN “BORLOTTI” SOUP WITH “FETTUNTA”

PASTA

GNOCCHI WITH TOMATO AND BASIL

EGGPLANT AND PECORINO CAPPELLETTI

PARSLEY FAZZOLETTINI “ALLA VIAREGGINA”

With shrimp and braised fish ragu

CHESTNUT LASAGNETTE, CHICK PEAS AND “LUGANEGA”

THYME TAGLIATELLE, PORCINI, ZUCCA & PECORINO

PAPPARDELLE WITH BRAISED RABBIT

GUITAR STRINGS “CON LE SARDE”

Mashed fresh sardines, dill, raisins, pinenuts

DUCK & CHICK PEA TORTELLI IN DUCK BROTH

ROASTED GARLIC MALTAGLIATI WITH HERB PESTO

MAIN COURSES

GRILLED FREERANGE CHICKEN “AL MATTONE”

With roasted potatoes

SEAFOOD “GUAZZETTO” WITH CITRUS

Clams, mussels, calamari, shrimp and leeks

BRANZINO “AL CARTOCCIO, ISOLA D’ELBA”

With braised fennel

GRILLED FREE RANGE PIEDMONTESE BEEF “TAGLIATA”

With rosemary sea salt & arrugula

EDEN NATURAL SPARE RIBS “ROSTINCIANA”

With cannellini beans in x.v. olive oil

SIDE DISHES