Fives

Name: Fives
Address: 700 Fifth Ave., 10019, NY, 10019
Telephone: 212-903-3918

700 Fifth Ave., Manhattan, NY 10019, US

• Monday: 6:30AM-2:30PM •Tuesday: 6:30AM-10:30PM •Wednesday: 6:30AM-10:30PM •Thursday: 6:30AM-10:30PM •Friday: 6:30AM-10:30PM •Saturday: 6:30AM-10:30PM •Sunday: 6:30AM-2:30PM •

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Details

Cuisine: American (New), French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

FRESH FRUIT

Fresh berries with cream

Melon, pineapple, pink grapefruit or papaya

Mixed fruit salad with berries and mango coulis

Mixed fruit salad with low fat cottage cheese or goat milk yogurt

MORNING APPETIZERS

McCann's Steel cut Irish Oatmeal

Cream of Wheat

Choice of cereals with seasonal berries

Low fat yogurt with fresh fruit or granola

Bircher muesli with seasonal berries

CONTINENTAL BREAKFAST

Freshly squeezed fruit juice

Basket of croissants, brioche, Danish pastries, muffins, and country bread

Selected preserves, marmalade, or honey

Freshly brewed coffee, tea, or hot chocolate

JAPANESE BREAKFAST

Traditional style with pickled vegetables

miso soup with tofu

steamed rice

Grilled salmon

benisake omelet

green tea

SPA "FITNESS" BREAKFAST

Freshly squeezed fruit juice

Fruit bran muffins with apple butter and breakfast cheese

Scrambled Egg Beaters

Sliced fruit platter with cottage cheese

Egg Beater omelet

with low fat cheese, peppers, onion, tomato, wild mushrooms, or fine herbs (egg dishes come with steamed red bliss potatoes)

Freshly brewed coffee, tea, or hot chocolate

FIFTH AVENUE BREAKFAST

Two farm fresh brown eggs

with grilled ham, veal chipolinis, country sausages, or applewood smoked bacon

Omelet of your choice

with ham, peppers, onion, cheese, tomato, wild mushrooms, or fine herbs

Baked vegetable frittata

with cheddar cheese, and tomato salsa

WAFFLES AND PANCAKES

Spa French Toast

with whole grain bread, maple syrup and breakfast cheese

Buttermilk, banana pecan, or strawberry ricotta pancake

with apple compote

Cranberry-walnut or Cinnamon raisin brioche French toast

with maple syrup

Malted Belgian waffles

with fresh berries and vanilla butter

Fives Griddle Trio

Waffle, French Toast with Strawberries and Pancakes

SPECIALTIES

Smoked salmon with cream cheese, and toasted bagels

Poached eggs on lobster and crab hash with truffle hollandaise

Traditional eggs benedict

Canadian bacon or smoked salmon on house made English muffins

Poached eggs

with corned beef hash and herbed hollandaise

Grilled angus sirloin with eggs and spicy hash browns

Two-farm fresh brown eggs

with grilled ham, veal chipolinis, sausages or bacon

Three egg omelet

with ham, peppers, onion, cheese, tomato, wild mushrooms or fine herbs

LOUIS ROEDERER CHAMPAGNE BRUNCH

COLD

Raw Bar with Shrimp and Oysters

served with Cocktail Sauce and Shallot Mignonette

Smoked Atlantic Salmon

with Classic Garnishes

Tortellini Pasta

Puttanesca

Basil Panna Cotta

Artichoke and Roasted Red Pepper Salad

Grilled and Marinated Vegetable Antipasto

Caesar Salad

with Herb Croutons

Sushi Station

Scallop, Crudo, Sea Salt, Blood Orange Reduction

Imported and Domestic Meat Platter

HOT

Orange Ricotta Pancakes

with Honey Yogurt Dipping Sauce

Pan Seared Trout with Saffron Risotto and Fennel Broth

Parmesan Crusted Chicken

with Truffled Fettuccine and Tomato Broth

Grilled Lamb Chops

with Wild Mushrooms Polenta and Marsala Sauce

Poached Eggs

with Roasted Red Peppers and Hollandaise

Bacon, Sausage and Grilled Ham

White Asparagus and Morel Risotto

Stuffed Tomato, Grilled Portobello and Zucchini

Gratin Potatoes

CARVING

Slow Roasted Prime Rib with Horseradish Aioli and Rosemary Jus

DESSERTS

Chef's selection of Desserts

LUNCH/DINNER MENU

APPETIZERS

Chilled Gazpacho

with crab salad, crispy flatbread

Seafood Broth Scented With Anise-Saffron

with scallops, prawn and rouille

Tuna Carpaccio, Avocado, "Tartare" Goat Cheese Truffle

with razor clam vinaigrette

Artisanal Smoked Salmon

with lemon-basil crab salad, cauliflower beignet

Diver Scallop Dusted With Lemon-Thyme

with citrus salad, pomegranate reduction

White Asparagus-Morel Risotto

with poached egg, sweet pea foam

Roasted Tomato, White Artichoke, Boucheron Tart

with frisée and máche salad

Wild Mushroom Fregola

with white bean-tomato bruschetta, ratatouille salad

Trio of Foie Gras

cured with pepper crisp, sautéed with duck confit, and terrine

SALADS

Duck Confit Salad

with artichoke, roasted tomatoes, and white anchovies, sherry vinaigrette

Peninsula Caesar Salad

with lotus chips and Parmigiano Reggiano

Endive, Arugula, Watercress Salad

with candied pecans, pears, gorgonzola, maple dressing

Lobster Cobb Salad

ENTREES

Poached Dover Sole, Pistachio Crust

with lemongrass-coconut nage, bok choy, spaetzle

Tuna loin Rubbed with Chipotle BBQ

with truffle grits, banyul reduction

Halibut Pan Roasted

with truffle oil, celeriac purée, crisp pancetta

Crispy Fried Soft Shell Crab

with melted leeks, spinach, grilled scallion, yellow tomato-saffron emulsion

Roasted Poussin, Lemon Rosemary-Garlic Rub

with baby vegetables, natural jus

Muscovy Duck Breast and Confit

with fennel compote and honey lavender foam

Veal Tenderloin, Slow Poached

with golden beet risotto, chanterelle, verjus

Grilled Beef Tenderloin

with lobster ravioli, morel and black trumpet jus

Steamed Tofu

With portobello and warm vegetable salad, herb balsamic reduction

Saffron Fettuccine

with roasted vegetable, garlic oil

Potato Herb Gnocchi

with morels, asparagus tips, roasted tomatoes and sauce

FROM THE GRILL

Wild Salmon

with chive beurre blanc

Tuna Steak

with pickled ginger cream

Free Range Chicken Breast

with Jameson jus

Beef Sirloin

with wild mushroom reduction

Colorado Lamb Chops

DESSERT

Chocolate Peanut Butter Cake

Toasted Marshmallows, Salted Peanut Butter Ice Cream, Candied Pretzels

Maple Crème Brûlèe

Caramel Ginger-Poached Pears, Butterscotch Ice Cream

Roasted Apple Pot Pie

Raisins and Cranberries, Vanilla Bean Ice Cream

Warm Toffee Banana Pudding

Bourbon Ice Cream, Toffee Crunch

Lemon Scented Cheesecake

Strawberry Consommé, Caramelized Strawberries

Chocolate Malted Baked Alaska

Burnt Orange Compote

Coconut Tres Leches Cake

Vanilla Poached Pineapple, Passion Fruit

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