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filled w/ shrimp & crab meat, spicy mango sauza on the side
crispy pastry filled w/ choice of beef, chicken or Minas cheese
ribs in a blood orange, ginger & coffee bean glaze
sautéed in a tomato & malagueta pepper sauce
fresh artichoke hearts sautéed w/ olive oil & garlic over greens & tomatoes
endives & beets in a vinaigrette dressing w/ blu cheese & walnuts
mesclum greens w/ everything but the kitchen sink
black bean soup w/ fresh tomato, onion & basil
corn soup w/ collard greens & diced chicken
Diced beef traditionally served w/ rice, beans, baby banana & poached egg
Country style chicken w/ okra in a saffron & yuca sauce
Baked acorn squash filled w/ seasonal vegetables in a light tomato sauce
Tender country style beef over potato puree & black bean sauce
Homemade sweet sausages, Shitaki mushroom & fresh tomato
Slowly roasted half chicken potato puree & mushroom sauce
Grilled vegetables over homemade potato puree & black bean sauce
Boneless pork medallion lightly breaded served w/ a chopped zebu salad
Lamb, hot, & sweet sausage skewers served w/ roasted potato
Wild salmon filet over yuca puree & spaghetti vegetables in an açai (wild Amazon berry) sauce
Jumbo shrimp braised in coconut milk, sugarcane juice, lemongrass & tomato w/ sautéed spinach & rice
Seared flank steak w/ sautéed onions on a bed of fresh yuca in a Madeira wine sauce
Brazil's National Dish Lean cuts of beef, pork & sausages in a black bean stew accompanied by rice, collard greens & farofa
(for 2) House specialty combination of steak, chicken & sausages served w/ rice & beans
Mixed greens w/ everything but the kitchen sink
Homemade crispy pastry filled w/ choice of beef or chicken
Soup of the day
Country style beef served w/ potato puree & black bean sauce
W/ homemade sweet sausage, Shitaki mushroom & fresh tomato
Saffron chicken stew w/ okra in a yuca & saffron sauce
Traditional Brazilian flan
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