Supper

Name: Supper
Address: 156 E. Second St., 10009, NY, 10009
Telephone: 212-477-7600

156 E. Second St., Manhattan, NY 10009, US

• Monday: 8:00AM-12:00PM •Tuesday: 8:00AM-12:00PM •Wednesday: 8:00AM-12:00PM •Thursday: 8:00AM-12:00PM •Friday: 8:00AM-1:00AM •Saturday: 10:00AM-1:00AM •Sunday: 10:00AM-12:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

WHAT'S FA BRUNCH

Supper Eggs Benedict

w/ Pancetta

Organic Pancakes

w/ fresh blueberries & fresh maple syup

Eggs alla Parmigiana

Egg cooked w/ tomatoes & Parmigiano Reggiano

A simple FrenchOmelette

w/ Fried Sage

Molly's French Toast

w/ fresh fruit rasberry butter, toasted pecans & real maple syrup

Roasted Fennel and Fontina Omelette

w/ mixed greens & toasted baguette

Spinach & Goat cheese Omelette

w/ mixed greens & toasted baguette

Grilled Polenta w/ Poached Eggs

w/ prosciutto di parma & shaved parmigiano, fennel & aged balamico

Eggs alla Bolognese

BRUNCH SIDES

Roasted New Potatoes

Grilled Sausages

Apple Smoked Bacon

SANDWICHES

Chicken Cutlet Parmigiana

with fresh mozzarella

Grilled Chicken Sandwich

w/ roasted plum tomatoes & robiola cheese

The Supper Grilled Cheese

fontina cheese tomatoes and pancetta

Fresh Mozzarella Sandwich

w/ roasted peppers, basil & arugula

Supper PB&J

Peanut butter, jelly & banana's

Pane Cioccolata

melted chocolate toasted baguette

DINNER

Contorni

Zucchine Tagiatelle

w/ olive oil garlic & toasted almonds

Mashed Potatoes

Melanzane in Funghetto Eggplant

sautéed with garlic & fresh tomatoes

Sautéed or Steamed Spinach

Sautéed Green Beans

w/ garlic

Antipasti

Bagna Caoda

a piemontese crudite's

Tuscan Pananzella

warm grilled country bread, ripe tomatoes, basil garlic, capers, E.V. olive oil and red wine vinegar salad

Prosciutto di Parma

with fresh fruit and parmigano

Salmone Maritano

Salmon cured with salt and basil served with arugula lemon & olive oil

Mozzarella di Bufala

Sliced ripe tomatoes & fresh basil leaves

Crostini

Bruschetta

Roasted Garlic, olive oil and sea salt

Mushrooms Trifolati

Freshly sautéed mushrooms

Toscana

Traditional Liver Pate'

Salsa Cruda

Vine ripe tomatoes

Bagna Aoda

Roasted pepper

Pasta

Fedelini Pomodoro e Basilico

(tomato & basil)

Spaghetti al Pesto Genovese

with potatoes and green beans

Tagiatelle al Ragù Bolognese

Classic tomato meat saucse of Bologna

The timely Priest and Stranglers

w/ Dad's sunday Marinara sauce & fresh soft Ricotta of Pecora

Spaghetti al Limone

Fresh lemon & parmigiano reggiano cheese

Entrèes

1/2 Roasted Chicken with Wild Fennel

Rosemary roasted garlic & mashed potatoes

Veal Scallopine alla Milanese

with a nice Salad and lemon

Grilled Salmon tagiata

with a seasonal relish and arugula

Daily Soup

Minestrone alla Genovese

All green minestrone with pesto (served warm on hot days)

Pasta & Fagioli

(Pasta & Beans) From SUN. to WED.

Zuppa Pavese

A luscious clear meat broth w/ grilled bread egg & parmagiano cheese. From THURS. to SAT.

Polenta

Grilled Polenta

with Prosciutto di Parma, shaved Parmigiano and fennel. 12 year old Balsamico and vintage olive oil.

Daily Risotto

Sunday - Risi e Bisi

(Venetian peas and rice. It's soupy.

Monday - Porcini Mushrooms

Tuesday - Parmigiano, Lemon & Parsley

Wednesday - Pancetta Parmagiano & Mushrooms

Thursday - Pears & Gorgonzola Dolce Cheese

Friday - Pescatore

All kinds of seafood *

Saturday - Amarone Wine *

Insalate

Mixed Salad

in a bowl

Finely Sliced Fennel, Shaved Montasio Cheese and Arugula Leaves

A Smple Platter of Vegetables

with vintage olive oil

Sliced Roasted BEETS & Shaved PARMIGIANO Cheese

or Piemontese ROBIOLA cheese

Shaved MUSHROOMS, Celery & PECORiNO TOSCANO Salad

SUPPER

Pasta

FEDELINI Pomodoro e Basilico

(tomato & basil)

SPAGHETTI al Pesto Genovese

with potatoes and green beans

TAGLIATELLE al Ragù Bolognese

Classic tomato meat sauce of Bologna

the timely PRIEST STRANGLERS

w/Dad's SundayMarinara sauce & fresh soft Ricotta di Pecora

SPAGHETTI AL LIMONE

fresh lemon & Parmigiano Reggiano cheese

Entrèes

1/2 Roasted Chicken with Wild Fennel

Rosemary roasted garlic & mashed potatoes

Veal SCALLOPINE alla Milanese

with a nice Salad and lemon

Grilled SALMON tagliata

with a seasonal relish and Arugula

Contorni

ZUCCHINE TAGLIATELLE

w/olive oil garlic & toasted almonds

MASHED POTATOES

Melanzane in FUNGHETTO

Eggplant sautèed with garlic & fresh tomatoes

Sautèed or Steamed SPINACH

Sautèed GREEN BEANS

w/garlic

What's 'FA SUPPER

SUNDAYS & MONDAYS

Bollito Misto

The traditional Northern italian MIXED BOIL with VEAL PORK BEEF, CAPON, COTECHINO Sausage, cooked all day in a VEGETABLE broth, served traditionally with BAGNA ROSSA, BAGNA VERDE, Mostarda di Cremona and boiled fresh vegetable

TUESDAYS

Pollo alla Valdostana

Breast of Chicken stuffed w/ PROSCIUTTO di PARMA & FONTINA cheese, served with a POTATO & mushrooms gratin

WEDNESDAYS

Lasagna alla Bolognese

THURSDAYS

Breaded Chicken Cutlet

Served w/ lemon, mixed greens and Roasted Potatoes

FRIDAYS

Filet of Sole Oregonata

Sole with breadcrumbs & lemon, served w/ steamed new potatoes & parsley

SATURDAYS

Rabbit with Polenta

DESSERTS

Hazelnut Panna Cotta

Drenched in a rich chocolate sauce & served w/ fresh friut

Tiramisu

A traditional Italian dessert

Valhrona Chocolate Cake

w/ fresh crushed berries & whipped cream

Vanila Ice Cream

Chocolate Sorbet

Fresh Fruit Plate

w/ whipped Cream

Affugato al Cafe

Two scoops of vanilla ice cream Topped off w/ a shot of espresso & foamed milk