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with green-pepper sauce
| Spinach | String Beans | Mixed Greens Salad | Mashed Potatoes | Ratataouille | Pommes Frites
Soup of the day
French Onion soup
Mixed green salad
Endive salad with blue cheese. Walnuts and green apples
Tomato moggarella
Phyllo dough puff pastry served with sautéed mushrooms and melted goat cheese
Snails in garlic butter
Poultry pate
| Ratatouille | Spinach | Broccoli | Mashed Potatoes | String Beans
Steamed Mussels in white wine sause
Filet of Sole served in a lemon butter sauce
Filet of Cod fish served with lemon butter and capers
Pan seared Salmon, with a light balsamic sauce
Calf liver served with sautéed onions
Hanger steak in shallot sauce
Rib eye steak and green pepper sauce
Roasted chicken in a red wine sauce
Roasted duck with a cherry sauce
Breaded pork tenderloin
Lamb shank, cooked in red wine & herbs
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