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with House Vinaigrette
with Warm Goat Cheese
with Cucumber Salad
with Mixed Berries and Crème Fraiche
with Musrooms and Goat Cheese
with Canadian Bacon and Hollandaise sauce
with Leeks Fondue and Hollandaise Sauce
over field greens and warm Goat Cheese Salad
with a Honey Mustard Crust with Cous Cous and Spinach
Filled with Medley of Seafood and Mushrooms in Shallots and Cognac sauce
over Mesclun Salad, Leeks, Portobello and Roasted Beets
with Caramelized Onions, Gruyere Cheese and Pommes Frites
Grilled in a Shallot sauce and Mashed Potatoes
Arugula and Beets with a Citrus Vinaigrette
with Mushrooms and Goat Cheese
with Chicken Avocado and Roquefort
topped with Tricolor Salad
with Onions Gruyere Cheese and Frites
with a Honey Mustard Glaze
with Frites
with Frisee Endives Apples and Roquefort
with Wild Mushroom and Cognac Sauce
Soup of the day
French onion soup
Endive, frisse, apples, walnuts and roquefort dressing
House cured smoked salmon with cucumber salad and chive sauce
Our homemade pate'
Snails in a shallots and garlic butter sauce
Warm garlic sausage with lentils
Mesclun salad with portobello, roasted pepper, asparagus and goat cheese
Crepe filled with a seafood medley and a cognac sauce
Fish soup Marseillaise style
Half dozen oysters with mignonette and cocktail sauce
Monk fish sautéed with leeks, mushrooms, and saffron sauce
Roast Salmon with a HoneyMustard Crust
Roasted filet of cod fish with onions confit
Scallops and shrimp with ginger
Fish stew la boite en bois style
Roasted chicken with herbs and garlic mashed potatoes
Sautee calf liver with pearl onions and bacon
Lamb stew with garden vegetables
Veal scaloppines sautéed with wild mushrooms, and a cognac sauce
Roasted duck with wild rice risotto and cranberry sauce
Shell steak with cracked peppercorns and cognac sauce
Grilled lamb chops with a rosemary lamb sauce and mashed potatoes
Soup of the Day
Mesclun Salad with Balsamic Vinaigrette
Our Homemade Pate
Endives, Arugula, and Roasted beets topped with Warm Goat Cheese
Special Salad of the Day
Leeks Vinaigrette
Smoked Trout with Cucumber Salad and Chive Herb Sauce
Warm Sausage with Lentils
Ragout of Escargots with Roquefort and Angel Hair Pasta
Mussels out of the Shell in Marseillaise Broth
Special Meat or Fish of the Day
Scallops and Shrimp with Fresh Ginger, Scallions and Tomatoes
Roast Salmon with Honey Mustard Crust in Dill Sauce
Cod Fish with Roasted Onions with Mashed Potatoes and Julienne Vegetables
Roasted Monk Fish with a Saffron Sauce
Herb Roasted Chicken with Mashed Potatoes and Julienne Vegetables
Roast Duck with Wild Rice Risotto and Cranberry Sauce
Lamb Stew with Garden Vegetables and Garlic Mashed Potatoes
Sauteed Calf Liver with Pearl Onions and Bacon
Shell Steak with Cracked Peppercorns and Cognac Sauce
(a la carte)
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