Korea Palace
Soft shell crab tempura
Stuffed Kimchi spring roll with peanut sauce
Korean steak tartare and sliced Asian pears and cucumbers
Three kinds of suchi
Home style spicy seaffod soup
Marinated sliced rib eye barbecue
Spicy marinated tender chicken fillet barbecue
Seasoned tuna steak cubes
Marinated sliced calamari barbecue
Seasoned Portobello barbecue
Vanilla, Red bean, Green tea or Mango Sherbet
Korean cinnamon pudding served with sprinkled chopped pine nuts and walnut cookie wrapped in driedpersimmom on top
Sliced prime ribs BBQ Salad With homemade dumpling soup
Sliced prime ribs BBQ Salad With cold thin noodle soup
Marinated sliced rib eye BBQ Salad, Miso soup With Dolsot Bibimbop
Broiled croaker fish with Soybean paste stew pot
Black codfish stewed in garlic and soy sauce CBS TV REVIEW
Spicy braised monkfish and bean sprouts
Crispy fried whole flounder or red snapper with ginger, scallion and Korean anchovy sauce
Cold buckwheat noodle salad
Stewed beef ribs in a Korean sweet soy sauce
Korean steak tartare or marinated Tuna belly and sliced Asian pears GOURMET REVIEW
Spicy cod fish and vegetable soup served in hot stone bowl GOURMET REVIEW
Spicy variety of seafood soup served in hot stone bowl
Chucks of short ribs in beef broth
Spinach and clam Miso soup
Soybean paste, shrimp, calamari, clam and mushroom stew pot
Spicy cabbage and pork stew pot NY TIMES REVIEW
Spicy soft bean curd, oyster, shrimp, calamari and clam stew pot
Home made vegetable or meat dumplings and rice cake in seasoned broth TIMEOUT REVIEW
Super spicy shredded beef and vegetables soup
Cold thin noodle served with chilled broth or spicy sauce
Eight kinds of seasoned vegetables over sticky rice and egg yolk served in sizzling clay hot stonebowl Choose one topping (Beef BBQ Chicken, Steamed tofu, Shrimp or Spicy octopus) NY TIMES REVIEW
Sashimi or beef tartare and vegetables over rice served with chili vinegar sauce GOURMET REVIEW
Earthen bowl of seasoned vegetables over steamed rice served with choice of beef, chicken or steamed torfu on top
Marinated prime beef short ribs (de boned) // Chateau liverson, Hau medoc, Fr.
Marinated thin sliced rib eye // Clos du bois, Merlot, Ca.
Sirloin steak cubes // Barolo riserva, Borgogno, It.
Thin sliced sirloin steak // Chateaunef-du-pape, Rhone, Fr.
Thin sliced beef tongue // Chateau Fonroque, Saint Emilion, Fr.
Spicy marinated tender pork // Penfolds coonawarra shiraz bin128, Aust.
Chicken breast fillets with spicy or Asian pears sauce // Chablis grand cru, Bordeaux, Fr.
Thin sliced beef brisket // Chateau Rauzan selgs, Margaux, Fr.
Marinated rib eye steak // Robert Mondavi, Cabernet Sauvignon, Ca.
Seafood combination // Dom perignon, champagne, Fr.
Lobster tail & sirloin steak // Kendall Jackson, Chardonnay, Ca.
Fillet of salmon steak cube served on sautéed cabbage // Macon village, Burgundy, Fr.
Seasoned fillet of tuna steak cube // Robert mondavi, Chardonnay, Ca.
Chilean sea bass made with Korean chili paste sauce // Pouilly fuisse, Bordeaux, Fr.
Red snapper fillet served with soba roll and Pollack roe // Puligny Montrachet, Bordeaux, Fr.
Spicy sliced lobster tail (2 pcs) // Moet & chandon brut, Champagne, Fr.
Lightly seasoned tiger shrimps // Vigentto alborino gavi, piedmont, It.
Sea cel over onion and sweet soy sauce // Brunello di montalcino, Tuscany, It.
Marinated Mongo squid (Cuttle fish) // Pinot grigio D.O.C, Mezzacorona, It.
Lightly seasoned beef tripe // Simi, cabernet sauvignon, Ca.
Specially seasoned Portobello mushrooms // Erath vineyards reserve, pinot noir, Or
Seasoned vegetables barbecue // Crozes hermitage le grand, Rhone, Fr.
TUNA
TUNA BELLY
SALMON
YELLOW TAIL
MACKEREL
OCTOPUS
MONGO SOLID
EGG CUSTARD
SHRIMP
SALMON ROE
2 CALIFORNIA ROLL 1 GOLD RUSH ROLL
NEWYORK. NEWJERSEY. PENNSYLVANIA
TUNA, SALMON, CALIFORNIA HANDROLL
SPICY TUNA, SALMON, CALIFORNIA, SPICY YELLOWTAL ROLL
NEWYORK, HAWAII, ALASKA, FLORIDA
7 PIECES OF SUSHI, 1 CALIFORNIA ROLL
12 PIECES OF SUSHI, 1 TUNA ROLL, 1 CALIFORNIA ROLL
18 PIECES OF SUSHI, 1 TUNA ROLL, 1 SALMON ROLL
15 PIECES OF SASHIMI
25 PIECES OF SASHIMI
35 PIECES OF SASHIMI
A MODERNIZED PRE-SET MENU SERVED ON JAPANESE
with Tempura woo-dong
CHICKEN, CUCUMBER, MASAGO BUTTER
SALMON, CUCUMBER, MASAGO, SPICY SAUCE
SALMON, AVOCADO, CUCUMBER, MAYO
SHRIMP cucumber, AVOICADO, SPINACH
SHRIMP CUCUMBER LETTUCE
TUNA, CUCUMBER, SPICY MASAGO, AVOCADO
SHRIMP, CUCUMBER, EGG, SALMON, ROE, SPICY
SPICY, TUNA, MAYO, LETTUCE, ORANGE
SALMON, CUCUMBER, AVOCADO, ORANGE
EEL ORABMEAT, AVOCADO
CUCUMBER, SCALLION, TUNA, AVOCADO, MAYO
TUNA, SALMON, APPLE
TUNA, SALMON, WHITE FISH, CUCUMBER, AVOCADO
LETTUCE, MAYONNAISE
SOFT SHELL CRAB, CUCUMBER, MASAGO
MARINATED BEEF BBQ, LETTUCE
TUNA, CUCUMBER, SCALLON, SPICY
CRAB MEAT, AVOCADO, CUCUMBER
BAKED SALMON SKIN, CUCUMBER, SCALLON
ROASTED ELL, CUCUMBER
YELLOW TAIL, SCALLION
TWO SHRIMP TEMPURA, CUCUMBER, MASAGO
SALMON, CUCUMBER
TUNA, YELLOW TAIL, SPICY, SAUCE
TUNA, SALMON, EEL, WHITE FISH, MASAGO, CUCUMBER, AVOCADO, CRAZY SAUCE
EEL, CUCUMBER, AVOCADO WITH SPECIAL SAUCE
ELVIS, SALMON, TUNA, YELLOW TAIL, SCALLION
TUNA, SALMON, EEL, YELLOWTAIL, CRAB, CUCUMBER, WILD, CARROT, SCALLION, SPICY
SWEET POTATO, MAYO, CUCUMBER, SPICY
SHITAKE MUSHROOMS
SEASONED SPINACH
FRESH CUCUMBER, SESAME SEED
Rib eye BBQ, shrimp tempura and sushi all in one
Prime beef short ribs barbecue
Thin sliced rib eye barbecue
Chicken breast teriyaki
Assorted sushi
Salmon teriyaki
Shrimp tempura
Prime beef ribs BBQ, salad, With homemade dumpling soup
Prime beef ribs BBQ, salad, With cold thin noodle soup
Marinated thin sliced rib eye BBQ, salad, with hot store Bibimbop
Broiled croaker fish with Soybean paste stew pot
Scallion pancake (Seafood or Kimichi)
Sweet potato pasta (Choice of seafood, Beef or vegetables)
Pan-fried or steamed homemade dumplings (Choice of meat, shrimp or vegetable)
Spicy sautéed calamari or octopus served with soba noodle
Crispy shrimp and vegetable tempura
Spice sautéed cabbage and bean curd
Stuffed Kimchi spring roll with peanut sauce
Savory portabella and mushrooms
Wok sautéed prawns and scallops
Cold buckwheat noodle salad
Chef's choice of three starters served on one platter (Ideal for 2-3)
eith soy dressing
with palace dressing
with ginger dressing
Marinated prime short ribs (de boned)
Marinated thin sliced rib eye
Sirloin steak cubes
Spicy marinated tender pork
Chicken breast fillets with spicy or mild sauce
Seafood combination
Specially seasoned Portabella mushrooms
Korean steak tartare or Marinated tuna belly and sliced Asian pears
Grilled Chilean sea bass brushed with Korean chili paste
Stewed beef ribs in a Korean sweet soy sauce
Choice of grilled black codfish or stewed in garlic and soy sauce
Choice of beef, chicken, salmon, vegetables or eel
Crispy fried whole flounder or red snapper with ginger, scallion and Korean anchovy sauce
Spicy cod fish and vegetable soup served in hot stone bowl
Spicy variety of seafood soup served in hot stone bouwl
Chucks of short ribs in beef broth
Spinach and clam Miso soup
Soybean paste and seafood stew pot
Spicy cabbage and pork stew pot
Spicy silky tofu and seafood soup
Super spicy shredded beef and vegetables soup
Cold thin noodle served with chilled broth or spicy sauce
Whole young chicken stuffed with ginseng, sticky rice,garlic in its own soup
Mashed loach and cabbage stew
Shredded lamb, sesame leaves and vegetable stew pot
Korean ox-tail soup
HOme made vegetable or meat dumplings and rice cake in seasoned broth
Eight kinds of seasoned vegetables over sticky rice and egg yolk served in Sizzling hot Clay stonebowl | 1.Beef BBQ | 2. Chicken | 3. Steamed tofu | 4. Shrimp | 5. Spicy octopus
Seasoned vegetables over steamed rice served in earthen bowl
Seasoned vegetables and shredded egg omelet over steamed rice in earthen bowl
Sashimi or beef tartare and vegetables over rice served with chili vinegar sauce
Scallion pancake (Seafood or Kimchi)
Sweet potato pasta (Choice of seafood, beef or vegetables)
Pan-fried or steamed homemade dumplings (Choice of meat, shrimp or vegetable) ZAGAT REVIEW
Spicy sautéed calamari or octupus *served with soba noodle
Crispy shrimp and vegetables tempura
Spicy cold white thin noodle made with Kimchi
Pan-fried mung-bean pancake, shitake mushrooms stuffed with meat and shrimp pancake CBS TV REVIEW
Spicy sautéed cabbage and bean curd
Spicy marinated grilled chicken drumstick
Wok sautéed prawns and scallops
Pan seared rice cake with hot chili sauce
Soft shell crab tempura
Spicy-not hot Barbecue baby pork back ribs Korean style
Savory sautéed Portobello and mushrooms
Stuffed Kimchi spring roll with peanut sauce
Chef's choice of three starters served on one platter
with soy dressing
with palace dressing
with ginger dressing
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