Jules

Name: Jules
Address: 65 St. Marks Pl., 10003, NY, 10003
Telephone: 212-477-5560

65 St. Marks Pl., Manhattan, NY 10003, US

• Monday: 11:00AM-12:00PM •Tuesday: 11:00AM-12:00PM •Wednesday: 11:00AM-12:00PM •Thursday: 11:00AM-12:00PM •Friday: 11:00AM-1:00AM •Saturday: 11:00AM-1:00AM •Sunday: 11:00AM-12:00PM •

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Deals & Coupons

Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch

Appetizers and Salads

Soupe à l’Oignon Grâtinée

classic french onion soup with port wine, chicken broth, topped with croutons and swiss cheese gratin

Soupe du Jour

fresh daily soup

Salade Verte

mixed baby greens

Escargots Persillés à la Bourguignonne

baked imported Burgundy snails with garlic and parsley butter

Pâté de Campagne de Madame Azeline

homemade country terrine with cornichons and toast

Salade de Chevre Chaud

mesclun and warm goat cheese, toast

Caprese

fresh mozzarella, tomatoes, and basil

Organic Eggs

Eggs Florentine

sautéed spinach, poached eggs, english muffin, hollandaise sauce

Eggs Norvegien

scottish smoked salmon, poached eggs, english muffin, hollandaise sauce

Eggs Benedict

imported French ham, poached eggs, english muffin, hollandaise sauce

Three Egg Omelet

includes choice of two items and swiss or cheddar cheese: | spinach • tomato • mushrooms • herbs • avocado • bacon • french ham

Main Courses

French Toast

seasonal fruit

Croque Monsieur

ham and swiss with bechamel sauce grilled on country bread, with fries and baby greens

Steak and Eggs

pan roasted minute steak with 2 fried eggs, salad and french fries

Le Burger Special de Jules

brioche bun, french fries, baby greens, and choice of swiss or cheddar

Moules Marinières et Pommes Frites

steamed mussels, shallot white wine broth, french fries

Steak Frites

pan roasted New York strip with salad and french fries

Sides

French Fries • Smoked Salmon

Sautéed Mushrooms • Bacon

Spinach • French Fries

Champagne Cocktails

Mimosa

Kir Royal

Bellini

Raspini

True Passion

Lunch

Soups

Soupe à l’Oignon Grâtinée

classic french onion soup

Soupe du Jour

fresh daily soup

Salads

Salade Maison

baby greens, cucumber, tomato

Salade Frisée aux Lardons

frisée with lardoons and poached egg

Salade d’Endive au Bleu

endive, roquefort, apple, walnuts, and vinaigrette

Caprese

fresh mozzarella, tomatoes, and basil

Salade Niçoise

mixed greens, seared fresh tuna, potatoes, tomatoes, onions, string beans, hard boiled eggs, olives, anchovies

Appetizers

Escargots Persillés à la Bourguignonne

baked imported Burgundy snails with garlic and parsley butter

Pâté de Campagne de Madame Azeline

homemade country terrine with cornichons and toast

Tartare de Thon, Vinaigrette aux Agrumes

raw tuna with citrus vinaigrette and avocado purée

Steak Tartare

hand-cut filet mignon, shallots, cornichons, mustard, egg yolk

Calamars Grillés

grilled calamari with parsley, garlic, and olive oil

Brandade de Morue

baked salted codfish with garlic, olive oil, mashed potatoes

Quiche Lorraine

quiche with eggs, cream, and bacon

L’Assiette de Charcuterie

L’Assiette de Fromage

Mussels

Moules Marinieres ou au Pastis, et Pommes frites

steamed Mussels in shallot white wine broth, or with cream and anise, served with french fries

Organic Eggs

Omelet with Baby Greens

includes choice of two items and swiss or cheddar cheese: spinach, tomato, mushrooms, herbs, smoked salmon, bacon, ham

Frittata Basquaise

open face omelet with peppers, onions, tomato, serrano ham

Sandwiches

Ciabatta Bread

Tomato, Mozzarella, Pesto Chicken, Spinach, Bacon Prosciutto, Mozzarella, Arugula

Croque Monsieur ou Madame

ham, swiss cheese, bechamel sauce, country bread, french fries and baby greens

Club Sandwich

Steak Sandwich

sliced steak on baguette with caramelized onions, gruyere cheese

Main Course

Saumon en Pipperade

pan seared salmon filet with peppers, onions, tomato, and Serrano ham, served with Israeli couscous

Truite aux Amandes

pan seared trout served over string beans and potatoes, with almond lemon butter sauce

Risotto aux Asperges et Coquilles St. Jacques

maine diver sea scallops and asparagus risotto

Jules Burger

brioche bun, french fries, baby greens

Steak and Eggs

grilled minute steak with a fried egg, salad and french fries

Onglet de Boeuf à l’Echalotte

pan seared hanger steak with shallot sauce salad, and french fries

Steak Frites

grilled NY strip with salad and french fries

Side Orders

French Fries • Sautéed Spinach • String Beans • Risotto • Mashed P

Dinner Menu

Soups

Soupe à l’Oignon Grâtinée

classic french onion soup

Soupe du Jour

fresh daily soup

Appetizers

Escargots Persillés à la Bourguignonne

baked imported burgundy snails with garlic and parsley butter

Pâté de Campagne de Madame Azeline

homemade country terrine, cornichons, toast

Tartare de Thon, Vinaigrette aux Agrumes

raw tuna, citrus vinaigrette, avocado purée

Steak Tartare

hand-cut filet mignon, shallots, cornichons, mustard, egg yolk

Calamars Grillés

grilled calamari with parsley, garlic, olive oil

Brandade de Morue

baked salted codfish, garlic, olive oil, mashed potatoes

Terrine de Foie Gras de Canard Maison

house made duck liver terrine

Salads

Salade Maison

baby greens, cucumber, tomato

Salade de Chèvre Chaud

mesclun and warm goat cheese served on toast

Salade Frisée aux Lardons

frisée with lardons and poached egg

Salade d’Endive au Bleu

endive, roquefort, apple, walnuts, and vinaigrette

Caprese

fresh mozzarella, tomatoes, and basil

Salade de Foie de Volaille

sautéed chicken liver, mixed greens

Fish and Shellfish

Moules Marinières ou au Pastis et Pommes Frites

steamed mussels in shallot white wine broth, or cream and anise; with french fries

Saumon en Pipperade

pan seared salmon filet with peppers, onions, tomato, and serrano ham, israeli couscous

Truite aux Amandes

pan seared trout served over string beans and potatoes, with almond lemon butter sauce

Risotto aux Asperges et Coquilles St. Jacques

maine diver sea scallops and asparagus risotto

Bouillabaisse

traditional seafood stew with saffron broth from the South of France

Meat and Poultry

Poulet au Citron

organic chicken in lemon sauce with mashed potatoes and vegetables

Onglet de Boeuf à l’Echalotte

pan roasted hanger steak with shallot sauce and asparagus risotto

Confit de Canard et Pommes de Terres Sarladaises

duck leg confit served with sautéed potatoes with garlic and parsley

Noisettes de Veau ‘Di Mama Bruna’

sautéed veal scallopine with marsala mushroom sauce gorgonzola gnocchi, and black truffle oil

Rognons de Veau Bordelaise

veal kidney sautéed in bordelaise sauce, served over long macaroni and shiitake mushrooms