Jubilee

Name: Jubilee
Address: 347 E. 54th St., 10022, NY, 10022
Telephone: 212-888-3569

347 E. 54th St., Manhattan, NY 10022, US

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Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

LES MOULES $12.00

Marinière

White Wine, Shallots and Parsely

Farcies à la Provençale

Broiled on the Half Shell with Garlic and Parsely Butter

Curry

Curry, Coconut Milk, Shallots and Lemongrass

Poulette

Creamy Chicken Broth, Mushrooms, Chives and White Truffle Oil

Catalane

Steamed with Tomato and Chorizo Broth

APPETIZERS

Soupe du Jour

Soup of the Day

Bouquet de Salade Vert Vinaigrette au Balsamic

Organic Green Field Salad with Balsamic and Tarragon Dressing

Salade de Chévre, Betterave Rouge et Bacon

Red Beet Goat Cheese Salad with Bacon

Cassolette d'Escargots au Beurre d'Ail

Snails Cassolette with Garlic and Parsely Butter

Mousse de Foie de Volaille Truffée

Homemade Truffle Chicken Liver Paté

Tartare de Thon au Gingembre et Salade d'Algues au Sésame

Yellowfin Tuna Tartar with Ginger and Seasame Seaweed Salad

Crab Cake Céleri Rémoulade et Sauce Tartare

Crab Cake, Celery Rémoulade and Sauce Tartar

ENTRÉES

Tagliatelles au Saumon, Courgettes, Shiitake et Pesto

Fettucine with Salmon, Zucchinis, Shiitake and Pesto

Salade de Poulet Grillé

Grilled Chicken Salad with Caesar Dressing

La Salade Niçoise au Thon Frais Grillé

Niçoise Salad with Fresh Grilled Tuna

Pavé de Saumon Roti, Lentilles Rouges et Vertes, Jus au Thym

Broiled Atlantic Salmon with Green and Red Lentils, Thyme Jus

Striped Bass Poêlé, Artichauts et Courgettes aux Olives, Jus á I'Oigon

Striped Bass served with Artichokes, Zucchinis and Onion Jus

Cuisse de Canard Confit, Pommes Landaises et Jus á la Truffe Noire

Duck leg Confit with Shiitake, Red Bliss Potatoes, Bacon and Truffle Sauce

Supréme de Poulet de Ferme Roti á I'Ail, Pomme Purée

Roasted Breast of Chicken with Garlic and Mashed Potatoes

Steak Frites Grillé, Sauce au Poivre Vert

Grilled Steak au Poivre Served with French Fries

Cótes d'Agneau Grillées, Gratin Dauphinois et Jus au Romarin

Grilled Lamb Chops Served with Potato Gratin and Rosemary Jus

Steak Tartare

Steak Tartar Served with French Fries and Green Salad

SIDE ORDERS

Mashed Potatoes

Potato Gratin

French Fries

Artichokes & Zucchinis

Broccoli

Green Beans

DINNER

APPETIZERS

Soupe de Poissons

Fish Soup with side of Swiss Cheese, Croutons and Rouile

Bouque de Salade Verte, Vinaigrette au Balsamic

Organic Field Green Salad with Balsamic and Tarragon Dressing

Salade de Chévre, Betterave Rouge et Bacon

Red Beet and Goat Cheese Salad with Bacon

Cassolette d'Escargots au Beurre d'Ail

Snails Cassolette with Garlic and Parsely Butter

Mouse de Foie de Volaille Truffée

Homemade Truffle Chicken Liver Paté

Tartare de Thon au Gingembre et Salade d'Algues au Sésame

Yellowfin Tuna Tartar with Ginger and Sesame Seaweed Salad

LES MOULES $12.00

Mariniére

White Wine, Shallots and Parsley

Farcies á la Provencale

Broiled on the Half Shell with Garlic and Parsley Butter

Curry

Curry, Coconut Milk, Shallots and Lemongrass

Poulette

Creamy Chicken Broth, Mushrooms, Chives and White Truffle Oil

Vinaigrette

Cold on the Half Shell with Balsamic Vinaigrete and Chives

Caalane

Steamed with Tomato and Chorizo Broth

ENTRÉES

Pavé de Saumon Roti, Lentilles Rouges et Vertes Ju au Thym

Broiled Atlantic Salmon with Green and Red Lentils, Thyme Jus

Crabe Cake Céleri Rémoulade et Sauce Tartare

Crab Cake with Celery Rémoulade and Tartar Sauce

Striped Bass Poêlé, Artichauts et Courgettes aux Olives, Jus á I'Oignon

Striped Bass served with Artichokes, Zucchinis and Onion Jus

Saint-Jacques Roties, Purée de Petits Pois et Ragout de Morilles

Roasted Sea Scalops with Pea Purée and Morels Ragout

Steak Frites Grillé, Sauce au Poivre Vert

Grilled Steak au Poivre with French Fries

Suprème de Poulet de Ferme Roti à I'Ail et Pomme Purée

Roasted Breast of Chicken with Garlic and Mashed Potatoes

Carré d'Agneau Cuit au Four, Gratin Dauphinois et Jus au Romarin

Oven Roasted Rack of Lamb served with Potato Gratin and Rosemary Jus

Steak Tartare

Steak Tartar served with French Fries and Green Salad

Cuisse de Canard Confit, Pommes Landaises et Jus á la Truffe Noire

Duck leg Confit with Shiitake, Red Bliss Potatoes, Bacon and Truffle Sauce

SIDE ORDERS

Mashed Potatoes

Potato Gratin

French Fries

Artichokes & Zucchinis

Green Beans

Broccoli

LES DESSERTS

Moelleux au Chocolat et sa Glace Caramel

Molten Chocolate Mousse Cake

Tarte aux Pommes Chaude

Warm Apple Tart with Vanilla Ice Cream

Profiterolles au Chocolat

Profiterolles with Hot Chocolate Sauce and Toasted Almonds

Gratin aux Framboises

Warm Raspberry Gratin

Créme Brulée au Cointreau

Classic Créme Brulée with Cointreau

Notre Sélection de Glaces et Sorbets

Tahitian Vanilla and Honey Caramel Ice Cream, Coconut, Chocolate and Mango Sorbet

BRUNCH

PRIX FIXE MENU $21

Soup of the Day

Organic Green Field Salad with Balsamic and Tarragon Dressing

Truffle Chicken Liver Paté

Omelet

with Choice of Mushrooms, Ham or Swiss Cheese

Eggs Bénedicte

with Ham, French Fries and Hollandaise Sauce

Eggs Scandinave

with Smoked Salmon, French Fries and Hollandaise Sauce

Grilled Chicken Salad

with Caesar Dressing

Nicoise Salad

with Fresh Grilled Tuna

Crab Cake,

Celery Rémoulade and Tartar Sauce

Steamed Mussels Mariniére with White Wine

served with French Fries

Baked Mussels Provencale with Garlic and Parsley Butter

served with French Fries

Roasted Breast of Chicken

with French Fries and Garlic Jus

Jubilee

Reviews 0

Deals & Coupons

Details

Marinière

Farcies à la Provençale

Curry

Poulette

Catalane

Soupe du Jour

Bouquet de Salade Vert Vinaigrette au Balsamic

Salade de Chévre, Betterave Rouge et Bacon

Cassolette d'Escargots au Beurre d'Ail

Mousse de Foie de Volaille Truffée

Tartare de Thon au Gingembre et Salade d'Algues au Sésame

Crab Cake Céleri Rémoulade et Sauce Tartare

Tagliatelles au Saumon, Courgettes, Shiitake et Pesto

Salade de Poulet Grillé

La Salade Niçoise au Thon Frais Grillé

Pavé de Saumon Roti, Lentilles Rouges et Vertes, Jus au Thym

Striped Bass Poêlé, Artichauts et Courgettes aux Olives, Jus á I'Oigon

Cuisse de Canard Confit, Pommes Landaises et Jus á la Truffe Noire

Supréme de Poulet de Ferme Roti á I'Ail, Pomme Purée

Steak Frites Grillé, Sauce au Poivre Vert

Cótes d'Agneau Grillées, Gratin Dauphinois et Jus au Romarin

Steak Tartare

Mashed Potatoes

Potato Gratin

French Fries

Artichokes & Zucchinis

Broccoli

Green Beans

Soupe de Poissons

Bouque de Salade Verte, Vinaigrette au Balsamic

Salade de Chévre, Betterave Rouge et Bacon

Cassolette d'Escargots au Beurre d'Ail

Mouse de Foie de Volaille Truffée

Tartare de Thon au Gingembre et Salade d'Algues au Sésame

Mariniére

Farcies á la Provencale

Curry

Poulette

Vinaigrette

Caalane

Pavé de Saumon Roti, Lentilles Rouges et Vertes Ju au Thym

Crabe Cake Céleri Rémoulade et Sauce Tartare

Striped Bass Poêlé, Artichauts et Courgettes aux Olives, Jus á I'Oignon

Saint-Jacques Roties, Purée de Petits Pois et Ragout de Morilles

Steak Frites Grillé, Sauce au Poivre Vert

Suprème de Poulet de Ferme Roti à I'Ail et Pomme Purée

Carré d'Agneau Cuit au Four, Gratin Dauphinois et Jus au Romarin

Steak Tartare

Cuisse de Canard Confit, Pommes Landaises et Jus á la Truffe Noire

Mashed Potatoes

Potato Gratin

French Fries

Artichokes & Zucchinis

Green Beans

Broccoli

Moelleux au Chocolat et sa Glace Caramel

Tarte aux Pommes Chaude

Profiterolles au Chocolat

Gratin aux Framboises

Créme Brulée au Cointreau

Notre Sélection de Glaces et Sorbets

Soup of the Day

Organic Green Field Salad with Balsamic and Tarragon Dressing

Truffle Chicken Liver Paté

Omelet

Eggs Bénedicte

Eggs Scandinave

Grilled Chicken Salad

Nicoise Salad

Crab Cake,

Steamed Mussels Mariniére with White Wine

Baked Mussels Provencale with Garlic and Parsley Butter

Roasted Breast of Chicken

Grilled Sirloin Steak au Poivre